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Veggie pasta Calories and nutrition facts
- Carbs
- 65.2 g
- Fibre
- 20.9 g
- Sugars
- 9.6 g
- Protein
- 48.9 g
- Fat
- 29.2 g
Where the calories come from
Veggie pasta has 763 kcal per serving (560 g), with 65.2 g carbs, 20.9 g fibre, 48.9 g protein and 29.2 g fat. 100 g has 136 kcal.
Share of your daily needs in one serving
Last updated November 9, 2026 · Where the data comes from
Trying to add more veggies to your diet, but still craving pasta? Try this dish that combines both of these worlds.
Get to know veggie pasta in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
Ingredients
Makes 2 servings of about 560 g.
-
Oat product, non-dairy cream substitute, 15% fat
Type: Food
Milk dishes -> Cream
250
grams
-
Tofu, firm (with calcium sulfate)
Type: Food
Pulses and pulse dishes -> Pulse products
150
grams
-
Macaroni, pasta
Type: Food
Cereals and cereal products -> Pasta
110
grams
-
Green bean, string bean
Type: Food
Pulses and pulse dishes -> Pulses
100
grams
-
Nutritional yeast
Type: Food
100
grams
-
Kale
Type: Food
Vegetable dishes -> Vegetables
50
grams
-
Garlic
Type: Food
Vegetable dishes -> Vegetables
2
clove
-
Salt, iodised
Type: Food
Miscellaneous -> Spices
1
grams
-
Tomato
Type: Food
Vegetable dishes -> Vegetables
1
medium whole (2-3/5" dia)
-
Sweet pepper, red
Type: Food
Vegetable dishes -> Vegetables
1
medium (approx 2-3/4" long, 2-1/2 dia.)
-
Pepper, black pepper
Type: Food
Miscellaneous -> Spices
1
serving
-
Onion, red onion
Type: Food
Vegetable dishes -> Vegetables
1
medium (2-1/2" dia)
Instructions
-
Boil pasta according to instructions until al dente.
-
Boil green beans for a couple of minutes until soft.
-
On a pan fry chopped red onion with garlic for a couple of minutes until golden. Then add tofu (cut in small cubes) and fry for another minute. Afterwards add chopped bell pepper, tomato, and kale to the pan and fry for another minute.
-
Combine the boiled pasta with fried veggies, add spices and oat cream. Mix well.
-
Serve the pasta with boiled green beans and salad of your choice.
Nutrients in veggie pasta
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 392µg60% of daily
-
Vitamin D 0µg0% of daily
-
Vitamin E 7mg61% of daily
-
Vitamin K 214µg306% of daily
-
Vitamin B1 1.37mg164% of daily
-
Vitamin B2 3.33mg208% of daily
-
202% of daily
-
Vitamin B6 2.24mg140% of daily
-
Vitamin B9 (Folate) 765µg232% of daily
-
Vitamin B12 0µg0% of daily
-
Vitamin C 149mg156% of daily
Minerals
-
Salt 917mg18% of max
-
Calcium 648mg68% of daily
-
Chromium 4.36µg17% of daily
-
Copper 0.59mg45% of daily
-
Fluoride 0.06mg
-
Iodine 23µg15% of daily
-
Iron 6mg36% of daily
-
Magnesium 119mg40% of daily
-
Manganese 2.23mg74% of daily
-
Molybdenum 0.03mg52% of daily
-
Phosphorus 375mg68% of daily
-
Potassium 1,118mg32% of daily
-
Selenium 23µg33% of daily
-
Sodium 311mg16% of max
-
Zinc 2.94mg32% of daily
Carbohydrates
-
Starch 47g
-
Sugars 10g19% of max
-
Added Sugars 0g0% of max
-
Sucrose 1.65g
-
Maltose 0.19g
-
Fructose 3.82g
-
Galactose 0.01g
-
Glucose 3.82g
-
Fibre, total 21g83% of daily
-
Polyols 0g
Fats
-
Omega-3 2.57g
-
Alpha-linolenic acid 2,574mg
-
EPA fatty acid 0mg
-
DHA fatty acid 0mg
-
Omega-6 8g
-
Linoleic acid 8,023mg
-
Arachidonic acid 2.25mg
-
Oleic acid 11,909mg
-
Saturated fatty acids 2.85g13% of max
-
Palmitic acid 1,685mg
-
Stearic acid 0.51g
-
Cholesterol 2.36mg
Amino acids
-
Histidine 1.13g115% of daily
-
Isoleucine 1.84g138% of daily
-
Leucine 3.19g109% of daily
-
Lysine 2.51g95% of daily
-
Methionine 0.63g47% of daily
-
Cysteine 0.21g
-
Phenylalanine 1.87g81% of daily
-
Tyrosine 1.37g114% of daily
-
Tryptophan 0.48g138% of daily
-
Threonine 2.01g144% of daily
-
Valine 2.31g138% of daily
-
Alanine 0.93g
-
Arginine 2.60g
-
Asparagine 0g
-
Aspartic acid 2.31g
-
Cystine 0.25g35% of daily
-
Glutamine 0g
-
Glycine 0.89g
-
Proline 1.70g
-
Serine 1.24g
-
Taurine 0g
Amino acid data is mapped from the USDA database, for information only.
Where the data comes from
Calculated from the ingredients above.
How we combine and check nutrition data: Nutriely data sources.
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