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Oat product, non-dairy cream substitute, 15% fat Calories and nutrition facts · Cream

165 kcal per decilitre (100 g)
Carbs
6.1 g
Fibre
0.97 g
Sugars
0.11 g
Protein
1.3 g
Fat
15 g
165 kcal per 100 g
Carbs
6.1 g
Fibre
0.97 g
Sugars
0.11 g
Protein
1.3 g
Fat
15 g

Where the calories come from

Protein 3% Carbs 15% Fat 82%

Oat product, non-dairy cream substitute, 15% fat has 165 kcal per decilitre (100 g), with 6.1 g carbs, 0.97 g fibre, 1.3 g protein and 15 g fat. 100 g has 165 kcal.

Share of your daily needs in one decilitre

Diet tags

Gluten free Lacto-ovo vegetarian Lactose free Lacto vegetarian Milk free Soy free Unsweetened Vegan

Last updated June 30, 2026 · Where the data comes from

Get to know oat product, non-dairy cream substitute, 15% fat in Nutriely

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How it compares with other cream

Per 100 g, against the 12 cream in our catalog.

  • Calories 165 kcal · typical 184 kcal
  • Saturated fat 0.94 g · typical 11.3 g

    Less saturated fat than 100% of cream.

  • Fat 15 g · typical 17 g
  • Vitamin A 0 µg · typical 152 µg

    Less vitamin A than 92% of cream.

  • Sugars 0.11 g · typical 2.8 g

    Less sugars than 100% of cream.

  • Potassium 42.8 mg · typical 105 mg

    Less potassium than 100% of cream.

The bar shows this food; the line marks the typical (median) value of the category.

Learn about oat product, non-dairy cream substitute, 15% fat

What are the health benefits of oat product, non-dairy cream substitute with 15% fat?

Oat products, especially non-dairy cream substitutes with 15% fat, can offer health benefits such as being a good source of dietary fiber, which can help support digestive health and contribute to a feeling of fullness. Additionally, they can provide essential nutrients like iron, magnesium, and vitamin B-6, which are important for energy production and overall well-being.

Nutrients in oat product, non-dairy cream substitute, 15% fat

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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