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Nutrition Facts For Vegetable-mushroom pie, gratinated with cheese, butter dough

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

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Vegetable-mushroom pie, gratinated with cheese, butter dough Nutrition Facts

Serving Size: 1,530.00g

% Daily Value*

Energy 317kcal (1,328 kj)

16%

Carbohydrates 17g

7%

Starch 14g

Sugars 3.22g **

Sucrose 1.37g

Maltose 0.17g

Fructose 0.54g

Galactose 0.00g

Glucose 0.75g

Fibre, total 2.33g

7%

Polyols 0g

Protein 8g

5%

Fat 24g

54%

Polyunsaturated fatty acids 1.59g

Monounsaturated fatty acids 7g

Saturated fatty acids 13g

Sterols 52mg

Cholesterol 36mg

Water 76g

3%

Alcohol 0g

Salt 1,278mg **

Calcium 204mg

20%

Chromium 3.58ug

14%

Copper 0.28mg

32%

Fluoride 0.04mg

Iodine 25ug

17%

Iron 1.03mg

6%

Magnesium 20mg

7%

Manganese 0.24mg

14%

Molybdenum 0.02mg

39%

Phosphorus 187mg

31%

Potassium 291mg

9%

Selenium 10ug

18%

Sodium 501mg

Zinc 1.05mg

13%

Vitamin A (RAE) 206ug

29%

Vitamin D 1.13ug

8%

Vitamin E 1.39mg

9%

Vitamin K 14ug

15%

Vitamin B1 0.06mg

6%

Vitamin B2 0.19mg

17%

Vitamin B3 (Niacin) equivalents 3.34mg

24%

Vitamin B6 0.17mg

13%

Vitamin B9 (Folate) 28ug

7%

Vitamin B12 0.32ug

14%

Vitamin C 15mg

17%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

This recipe yields: 1 servings

Serving Size: 1530g

Butter dough, oven-baked

Type: Recipe

Cereals and cereal products -> Buns

500.00

grams
Mushroom, fried

Type: Recipe

Vegetable dishes -> Mushroom dishes

210.00

grams
Cheese, emmental, 27-30% fat, red-label

Type: Food

Milk dishes -> Cheese, ripened cheese

150.00

grams
Sweet pepper

Type: Food

Vegetable dishes -> Vegetables

110.00

grams
Carrot

Type: Food

Vegetable dishes -> Vegetables

100.00

grams
Parsnip

Type: Food

Vegetable dishes -> Vegetables

100.00

grams
Celeriac, turnip-rooted celery, knob celery, celery root

Type: Food

Vegetable dishes -> Vegetables

100.00

grams
Creme fraiche, 28% fat

Type: Food

Milk dishes -> Fermented milk products, other

100.00

grams
Cream cheese, 6-11% fat

Type: Food

Milk dishes -> Cheese, unripened, fresh cheese

100.00

grams
Onion

Type: Food

Vegetable dishes -> Vegetables

55.00

grams
Salt, iodised

Type: Food

Miscellaneous -> Spices

5.00

grams

Food Preferences

Egg free

Lacto-ovo vegetarian

Lacto vegetarian

Soy free

Unsweetened

Vegetable-mushroom pie, gratinated with cheese, butter dough

The ratio of macro elements (protein, fat, carbs) in Vegetable-mushroom pie, gratinated with cheese, butter dough

Fat 68%

Carbohydrates 22%

Protein 10%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 317kcal
(1,328.22kj)

16% of 1,995.81kcal
(8350.48kj)

Carbohydrates 17.12g

7% of (249.48 g)

5% of (149.69 g)

54% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,277.63mg

26% of maximum (5,000.00 mg)

Calcium 204.42mg

20% of (1,000.00 mg)

Chromium 3.58ug

14% of (25.00 ug)

32% of (0.90 mg)

Fluoride 0.04mg

17% of (150.00 ug)

6% of (18.00 mg)

Magnesium 20.41mg

7% of (280.00 mg)

Manganese 0.24mg

14% of (1.80 mg)

Molybdenum 0.02mg

39% of (0.04 mg)

Phosphorus 186.84mg

31% of (600.00 mg)

Potassium 291.12mg

9% of (3,100.00 mg)

Selenium 10.16ug

18% of (55.00 ug)

Sodium 501.42mg

33% of maximum (1,500.00 mg)

13% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 205.68ug

29% of (700.00 ug)

Vitamin D 1.13ug

8% of (15.00 ug)

Vitamin E 1.39mg

9% of (15.00 mg)

Vitamin K 13.55ug

15% of (90.00 ug)

Vitamin B1 0.06mg

6% of (1.10 mg)

Vitamin B2 0.19mg

17% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 3.34mg

24% of (14.00 mg)

Vitamin B6 0.17mg

13% of (1.30 mg)

Vitamin B9 (Folate) 27.84ug

7% of (400.00 ug)

Vitamin B12 0.32ug

14% of (2.40 ug)

Vitamin C 15.40mg

17% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

6% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 2.33g

7% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.59g

Alpha-linolenic acid 295.83mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid 1,226.55mg

Arachidonic acid 3.69mg

Monounsaturated fatty acids 7.08g

Oleic acid 6,473.44mg

Saturated fatty acids 12.96g

58% of maximum (22.18 g)

Palmitic acid 6,474.72mg

Stearic acid 2.77g

Sterols 52.03mg

Cholesterol 36.23mg

Trans fatty acids 1.10g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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