Vegetable-mushroom pie, gratinated with cheese, butter dough Calories and nutrition facts · Savoury bakery
- Carbs
- 17.1 g
- Fibre
- 2.3 g
- Sugars
- 3.2 g
- Protein
- 7.9 g
- Fat
- 23.8 g
Where the calories come from
Vegetable-mushroom pie, gratinated with cheese, butter dough has 317 kcal per medium portion (120 g), with 17.1 g carbs, 2.3 g fibre, 7.9 g protein and 23.8 g fat. 100 g has 265 kcal.
Share of your daily needs in one medium portion
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know vegetable-mushroom pie, gratinated with cheese, butter dough in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 206µg32% of daily
-
Vitamin A (Retinol) 124µg
-
Vitamin D 1.13µg8% of daily
-
Vitamin E 1.39mg13% of daily
-
Vitamin K 14µg19% of daily
-
Vitamin B1 0.06mg7% of daily
-
Vitamin B2 0.19mg12% of daily
-
25% of daily
-
Vitamin B6 0.17mg11% of daily
-
Vitamin B9 (Folate) 28µg8% of daily
-
Vitamin B12 0.32µg8% of daily
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Vitamin C 15mg16% of daily
Minerals
-
Salt 1,278mg26% of max
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Calcium 204mg22% of daily
-
Chromium 3.58µg14% of daily
-
Copper 0.28mg22% of daily
-
Fluoride 0.04mg
-
Iodine 25µg17% of daily
-
Iron 1.03mg6% of daily
-
Magnesium 20mg7% of daily
-
Manganese 0.24mg8% of daily
-
Molybdenum 0.02mg24% of daily
-
Phosphorus 187mg34% of daily
-
Potassium 291mg8% of daily
-
Selenium 10µg15% of daily
-
Sodium 501mg25% of max
-
Zinc 1.05mg11% of daily
Carbohydrates
-
Starch 14g
-
Sugars 3.22g6% of max
-
Added Sugars 0g0% of max
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Sucrose 1.37g
-
Maltose 0.17g
-
Fructose 0.54g
-
Galactose 0.00g
-
Glucose 0.75g
-
Fibre, total 2.33g9% of daily
-
Polyols 0g
Fats
-
Omega-3 0.30g
-
Alpha-linolenic acid 296mg
-
EPA fatty acid 0mg
-
DHA fatty acid 0mg
-
Omega-6 1.25g
-
Linoleic acid 1,227mg
-
Arachidonic acid 3.69mg
-
Oleic acid 6,473mg
-
58% of max
-
Palmitic acid 6,475mg
-
Stearic acid 2.77g
-
Cholesterol 36mg
-
Trans fatty acids 1.10g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
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Valine no data
-
Alanine no data
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Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
-
Glutamine no data
-
Glycine no data
-
Proline no data
-
Serine no data
-
Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Butter dough, oven-baked
Type: Recipe
Cereals and cereal products -> Buns
500.00
grams
-
Mushroom, fried
Type: Recipe
Vegetable dishes -> Mushroom
210.00
grams
-
Cheese, emmental, 27-30% fat, red-label
Type: Food
Milk dishes -> Cheese, ripened cheese
150.00
grams
-
Sweet pepper
Type: Food
Vegetable dishes -> Vegetables
110.00
grams
-
Carrot
Type: Food
Vegetable dishes -> Vegetables
100.00
grams
-
Parsnip
Type: Food
Vegetable dishes -> Vegetables
100.00
grams
-
Celeriac, turnip-rooted celery, knob celery, celery root
Type: Food
Vegetable dishes -> Vegetables
100.00
grams
-
Creme fraiche, 28% fat
Type: Food
Milk dishes -> Fermented milk products, other
100.00
grams
-
Cream cheese, 6-11% fat
Type: Food
Milk dishes -> Cheese, unripened, fresh cheese
100.00
grams
-
Onion
Type: Food
Vegetable dishes -> Vegetables
55.00
grams
-
Salt, iodised
Type: Food
Miscellaneous -> Spices
5.00
grams
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Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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