Vegetable-mushroom pie, gratinated with cheese, butter dough Nutrition Label

Vegetable-mushroom pie, gratinated with cheese, butter dough Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 265kcal (1,107 kj)
55%
Carbohydrates 14.26g
6%
Sugars 2.69g
Starch 11.58g
Sucrose 1.14g
Maltose 0.14g
Fructose 0.45g
Galactose 0.00g
Glucose 0.62g
Protein 6.58g
5%
Fat 19.80g
36%
Fatty acids, total polyunsaturated 1.32g
Fatty acids, total monounsaturated cis 5.90g
Fatty acids, total saturated 10.80g
Cholesterol (gc) 30.19mg
Sterols 43.36mg
Iron 0.86mg
5%
Vitamin d 0.94ug
6%
Calcium 170.35mg
17%
Chromium 2.98ug
12%
Sodium 417.85mg
28%
Iodine 21.13ug
14%
Copper 0.24mg
0%
Salt 1,064.69mg
46%
Selenium 8.47ug
15%
Vitamin e alphatocopherol 1.16mg
8%
Zinc 0.87mg
11%
Vitamin c (ascorbic acid) 12.83mg
17%
Vitamin b-12 (cobalamin) 0.27ug
11%
Vitamin a retinol activity equivalents 171.40ug
24%
Thiamin (vitamin b1) 0.05mg
5%
Riboflavine (vitamin b2) 0.16mg
15%
Vitamin b6 pyridoxine (hydrochloride) 0.14mg
11%
Manganese 0.20mg
11%
Magnesium 17.01mg
5%
Potassium 242.60mg
11%
Fluoride (fluerine) 0.03mg
1%
Phosphorus 155.70mg
22%
Vitamin k 11.29ug
13%
Fibre, total 1.94g
0%
Fibre, dietary 1.83g
7%
Niacin equivalents, total 2.79mg
20%
Molybdenum 0.01mg
0%
Folate 23.20ug
6%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 63.45g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Vegetable-mushroom pie, gratinated with cheese, butter dough Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Vegetable-mushroom pie, gratinated with cheese, butter dough

Fat 68%
Carbohydrates 22%
Protein 10%

Component Breakdown for Vegetable-mushroom pie, gratinated with cheese, butter dough

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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