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Nutrition Facts For Butter dough, oven-baked

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Butter dough, oven-baked Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 177kcal (739 kj)
9%
Carbohydrates 12g
5%
Starch 12g
Sugars 0.26g **
Added Sugars 0g
Sucrose 0.03g
Maltose 0.14g
Fructose 0.01g
Galactose 0g
Glucose 0.01g
Fibre, total 0.57g
2%
Polyols 0g
Protein 2.00g
1%
Fat 13g
30%
Polyunsaturated fatty acids 0.83g
Monounsaturated fatty acids 4.21g
Saturated fatty acids 7g
Sterols 27mg
Cholesterol 16mg
Water 12g
1%
Alcohol 0g
Salt 352mg **
Calcium 46mg
5%
Chromium 0.65ug
3%
Copper 0.03mg
3%
Fluoride 0.01mg
Iodine 1.86ug
1%
Iron 0.17mg
1%
Magnesium 5mg
2%
Manganese 0.10mg
5%
Molybdenum 0.00mg
4%
Phosphorus 52mg
9%
Potassium 28mg
1%
Selenium 1.67ug
3%
Sodium 138mg
Zinc 0.15mg
2%
Vitamin A (RAE) 57ug
8%
Vitamin D 0.03ug
0%
Vitamin E 0.59mg
4%
Vitamin K 4.08ug
5%
Vitamin B1 0.01mg
1%
Vitamin B2 0.01mg
1%
Vitamin B3 (Niacin) equivalents 0.46mg
3%
Vitamin B6 0.02mg
1%
Vitamin B9 (Folate) 2.59ug
1%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Butter dough, oven-baked

The ratio of macro elements (protein, fat, carbs) in Butter dough, oven-baked

Fat 68%
Carbohydrates 28%
Protein 5%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 177kcal
(738.62kj)
9% of 1,995.81kcal
(8350.48kj)
Carbohydrates 12.19g
5% of (249.48 g)
Protein 2.00g
1% of (149.69 g)
Fat 13.32g
30% of (44.35 g)
Water 12.37g
1% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 351.59mg
7% of maximum (5,000.00 mg)
Calcium 45.62mg
5% of (1,000.00 mg)
Chromium 0.65ug
3% of (25.00 ug)
Copper 0.03mg
3% of (0.90 mg)
Fluoride 0.01mg
Iodine 1.86ug
1% of (150.00 ug)
Iron 0.17mg
1% of (18.00 mg)
Magnesium 5.12mg
2% of (280.00 mg)
Manganese 0.10mg
5% of (1.80 mg)
Molybdenum 0.00mg
4% of (0.04 mg)
Phosphorus 51.64mg
9% of (600.00 mg)
Potassium 28.45mg
1% of (3,100.00 mg)
Selenium 1.67ug
3% of (55.00 ug)
Sodium 137.98mg
9% of maximum (1,500.00 mg)
Zinc 0.15mg
2% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 57.29ug
8% of (700.00 ug)
Vitamin D 0.03ug
0% of (15.00 ug)
Vitamin E 0.59mg
4% of (15.00 mg)
Vitamin K 4.08ug
5% of (90.00 ug)
Vitamin B1 0.01mg
1% of (1.10 mg)
Vitamin B2 0.01mg
1% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 0.46mg
3% of (14.00 mg)
Vitamin B6 0.02mg
1% of (1.30 mg)
Vitamin B9 (Folate) 2.59ug
1% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 11.93g
Sugars 0.26g
1% of maximum (49.90 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.03g
Maltose 0.14g
Fructose 0.01g
Galactose 0.00g
Glucose 0.01g
Fibre, total 0.57g
2% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.83g
Omega-3 0.14g
Alpha-linolenic acid 141.08mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 0.69g
Linoleic acid 688.20mg
Arachidonic acid 2.59mg
Monounsaturated fatty acids 4.21g
Oleic acid 3,910.43mg
Saturated fatty acids 7.05g
32% of maximum (22.18 g)
Palmitic acid 3,854.77mg
Stearic acid 1.71g
Sterols 26.82mg
Cholesterol 15.78mg
Trans fatty acids 0.79g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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