Nutriely

Catalog -> Cereals and cereal products -> Buns

Nutrition Facts For Butter dough, oven-baked

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

Quick Links

Nutrition Facts Butter dough, oven-baked Energy Breakdown Butter dough, oven-baked Nutrition Label Component Breakdown Butter dough, oven-baked

Share With

Butter dough, oven-baked Nutrition Label

Configure Quantity

Butter dough, oven-baked Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 441kcal (1,847 kj)

12%

Carbohydrates 30.47g

7%

Starch 29.82g

Sugars 0.65g

Sucrose 0.08g

Maltose 0.36g

Fructose 0.02g

Galactose 0.00g

Glucose 0.02g

Fibre, total 1.42g

4%

Polyols 0.00g

Protein 4.99g

3%

Fat 33.31g

27%

Polyunsaturated fatty acids 2.08g

Monounsaturated fatty acids 10.52g

Saturated fatty acids 17.63g

Sterols 67.05mg

Cholesterol 39.46mg

Water 30.92g

1%

Alcohol 0.00g

Salt 878.97mg

Calcium 114.06mg

11%

Chromium 1.62ug

5%

Copper 0.07mg

0%

Fluoride 0.02mg

Iodine 4.66ug

3%

Iron 0.43mg

5%

Magnesium 12.80mg

4%

Manganese 0.24mg

11%

Molybdenum 0.00mg

0%

Phosphorus 129.10mg

22%

Potassium 71.13mg

2%

Selenium 4.17ug

8%

Sodium 344.96mg

Zinc 0.38mg

3%

Vitamin A (RAE) 143.22ug

16%

Vitamin D 0.07ug

0%

Vitamin E 1.48mg

10%

Vitamin K 10.21ug

9%

Vitamin B1 0.03mg

2%

Vitamin B2 0.02mg

2%

Vitamin B3 (Niacin) equivalents 1.15mg

7%

Vitamin B6 0.04mg

3%

Vitamin B9 (Folate) 6.48ug

2%

Vitamin B12 0.00ug

0%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Butter dough, oven-baked Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Butter dough, oven-baked

Fat 68%

Carbohydrates 28%

Protein 5%

Component Breakdown for Butter dough, oven-baked

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 441kcal
(1,846.56kj)

12% of 3,724.19kcal
(15582kj)

Carbohydrates 30.47g

7% of (465.50 g)

3% of (186.20 g)

27% of (124.13 g)

1% of (3,325.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

18% of maximum (5,000.00 mg)

Calcium 114.06mg

11% of (1,000.00 mg)

Chromium 1.62ug

5% of (35.00 ug)

0% of (900.00 mg)

Fluoride 0.02mg

3% of (150.00 ug)

5% of (8.00 mg)

Magnesium 12.80mg

4% of (350.00 mg)

Manganese 0.24mg

11% of (2.30 mg)

Molybdenum 0.00mg

0% of (45.00 mg)

Phosphorus 129.10mg

22% of (600.00 mg)

Potassium 71.13mg

2% of (3,500.00 mg)

Selenium 4.17ug

8% of (55.00 ug)

Sodium 344.96mg

23% of maximum (1,500.00 mg)

3% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 143.22ug

16% of (900.00 ug)

Vitamin D 0.07ug

0% of (15.00 ug)

Vitamin E 1.48mg

10% of (15.00 mg)

Vitamin K 10.21ug

9% of (120.00 ug)

Vitamin B1 0.03mg

2% of (1.10 mg)

Vitamin B2 0.02mg

2% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 1.15mg

7% of (16.00 mg)

Vitamin B6 0.04mg

3% of (1.50 mg)

Vitamin B9 (Folate) 6.48ug

2% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

1% of maximum (93.10 g)

Galactose 0.00g

Fibre, total 1.42g

4% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.08g

Omega-3 polyunsaturated fatty acids 0.35g

Alpha-linolenic acid 352.70mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 1.73g

Linoleic acid 1,720.50mg

Arachidonic acid 6.48mg

Monounsaturated fatty acids 10.52g

Oleic acid 9,776.07mg

Saturated fatty acids 17.63g

43% of maximum (41.38 g)

Palmitic acid 9,636.93mg

Stearic acid 4.27g

Sterols 67.05mg

Cholesterol 39.46mg

Trans fatty acids 1.98g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles: Interesting analysis, research and nutrition news.
Feature News: Stay updated as we release new features.