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Nutrition Facts For Butter dough, oven-baked

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Butter dough, oven-baked Nutrition Label

Butter dough, oven-baked Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 441kcal (1,847 kj)
22%
Carbohydrates 30g
12%
Starch 30g
Sugars 0.65g **
Sucrose 0.08g
Maltose 0.36g
Fructose 0.02g
Galactose 0g
Glucose 0.02g
Fibre, total 1.42g
4%
Polyols 0g
Protein 4.99g
3%
Fat 33g
75%
Polyunsaturated fatty acids 2.08g
Monounsaturated fatty acids 11g
Saturated fatty acids 18g
Sterols 67mg
Cholesterol 39mg
Water 31g
1%
Alcohol 0g
Salt 879mg **
Calcium 114mg
11%
Chromium 1.62ug
6%
Copper 0.07mg
8%
Fluoride 0.02mg
Iodine 4.66ug
3%
Iron 0.43mg
2%
Magnesium 13mg
5%
Manganese 0.24mg
14%
Molybdenum 0.00mg
10%
Phosphorus 129mg
22%
Potassium 71mg
2%
Selenium 4.17ug
8%
Sodium 345mg
Zinc 0.38mg
5%
Vitamin A (RAE) 143ug
20%
Vitamin D 0.07ug
0%
Vitamin E 1.48mg
10%
Vitamin K 10ug
11%
Vitamin B1 0.03mg
2%
Vitamin B2 0.02mg
2%
Vitamin B3 (Niacin) equivalents 1.15mg
8%
Vitamin B6 0.04mg
3%
Vitamin B9 (Folate) 6ug
2%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Butter dough, oven-baked Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Butter dough, oven-baked

Fat 68%
Carbohydrates 28%
Protein 5%

Component Breakdown for Butter dough, oven-baked

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 441kcal
(1,846.56kj)
22% of 1,995.81kcal
(8350.48kj)
Carbohydrates 30.47g
12% of (249.48 g)
Protein 4.99g
3% of (149.69 g)
Fat 33.31g
75% of (44.35 g)
Water 30.92g
1% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 878.97mg
18% of maximum (5,000.00 mg)
Calcium 114.06mg
11% of (1,000.00 mg)
Chromium 1.62ug
6% of (25.00 ug)
Copper 0.07mg
8% of (0.90 mg)
Fluoride 0.02mg
Iodine 4.66ug
3% of (150.00 ug)
Iron 0.43mg
2% of (18.00 mg)
Magnesium 12.80mg
5% of (280.00 mg)
Manganese 0.24mg
14% of (1.80 mg)
Molybdenum 0.00mg
10% of (0.04 mg)
Phosphorus 129.10mg
22% of (600.00 mg)
Potassium 71.13mg
2% of (3,100.00 mg)
Selenium 4.17ug
8% of (55.00 ug)
Sodium 344.96mg
23% of maximum (1,500.00 mg)
Zinc 0.38mg
5% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 143.22ug
20% of (700.00 ug)
Vitamin D 0.07ug
0% of (15.00 ug)
Vitamin E 1.48mg
10% of (15.00 mg)
Vitamin K 10.21ug
11% of (90.00 ug)
Vitamin B1 0.03mg
2% of (1.10 mg)
Vitamin B2 0.02mg
2% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 1.15mg
8% of (14.00 mg)
Vitamin B6 0.04mg
3% of (1.30 mg)
Vitamin B9 (Folate) 6.48ug
2% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 29.82g
Sugars 0.65g
1% of maximum (49.90 g)
Sucrose 0.08g
Maltose 0.36g
Fructose 0.02g
Galactose 0.00g
Glucose 0.02g
Fibre, total 1.42g
4% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 2.08g
Omega-3 0.35g
Alpha-linolenic acid 352.70mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 1.73g
Linoleic acid 1,720.50mg
Arachidonic acid 6.48mg
Monounsaturated fatty acids 10.52g
Oleic acid 9,776.07mg
Saturated fatty acids 17.63g
80% of maximum (22.18 g)
Palmitic acid 9,636.93mg
Stearic acid 4.27g
Sterols 67.05mg
Cholesterol 39.46mg
Trans fatty acids 1.98g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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