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Butter dough, oven-baked Calories and nutrition facts · Buns

177 kcal per medium portion (40 g)
Carbs
12.2 g
Fibre
0.57 g
Sugars
0.26 g
Protein
2 g
Fat
13.3 g
441 kcal per 100 g
Carbs
30.5 g
Fibre
1.4 g
Sugars
0.65 g
Protein
5 g
Fat
33.3 g

Where the calories come from

Protein 5% Carbs 28% Fat 68%

Butter dough, oven-baked has 177 kcal per medium portion (40 g), with 12.2 g carbs, 0.57 g fibre, 2 g protein and 13.3 g fat. 100 g has 441 kcal.

How much is too much

About 126 g of butter dough, oven-baked a day uses up the EU daily limit for saturated fatty acids, 22.2 g for a healthy adult. That's 3.1 × medium portion (40 g).

Last updated June 30, 2026 · Where the data comes from

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Nutrients in butter dough, oven-baked

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

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Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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