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Nutrition Facts For Fat used in butter dough

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Fat used in butter dough Energy Breakdown Fat used in butter dough Nutrition Label Component Breakdown Fat used in butter dough
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Fat used in butter dough Nutrition Label

Fat used in butter dough Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 717kcal (3,001 kj)
150%
Carbohydrates 0.40g
0%
Sugars 0.40g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 0.60g
0%
Fat 80.65g
145%
Polyunsaturated fatty acids 4.46g
Monounsaturated fatty acids 25.81g
Saturated fatty acids 43.31g
Cholesterol 97.40mg
Sterols 116.20mg
Iron 0.15mg
1%
Vitamin d 0.16ug
1%
Calcium 17.50mg
2%
Chromium 3.00ug
12%
Sodium 596.00mg
40%
Iodine 1.50ug
1%
Copper 0.01mg
0%
Salt 1,518.61mg
66%
Selenium 0.26ug
0%
Vitamin e 3.26mg
22%
Zinc 0.07mg
1%
Vitamin c 0.00mg
0%
Vitamin b12 0.00ug
0%
Vitamin a (rae) 353.16ug
50%
Vitamin b1 0.00mg
0%
Vitamin b2 0.02mg
1%
Vitamin b6 0.00mg
0%
Manganese 0.01mg
1%
Magnesium 2.40mg
1%
Potassium 19.50mg
1%
Fluoride 0.00mg
0%
Phosphorus 22.00mg
3%
Vitamin k 24.20ug
27%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents 0.07mg
1%
Molybdenum 0.00mg
0%
Folate 2.50ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 16.51g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Fat used in butter dough Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Fat used in butter dough

Fat 99%
Carbohydrates 0%
Protein 0%

Component Breakdown for Fat used in butter dough

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 717kcal
(3,000.94kj)
150% of 478.01kcal
(2000kj)
Carbohydrates 0.40g
0% of (250.00 g)
Sugars 0.40g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 0.60g
0% of (125.00 g)
Fat 80.65g
145% of (55.56 g)
Polyunsaturated fatty acids 4.46g
Monounsaturated fatty acids 25.81g
Saturated fatty acids 43.31g
Cholesterol 97.40mg
Sterols 116.20mg
Alcohol 0.00g
0% of (10 g)
Water 16.51g
1% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.15mg
1% of (18 mg)
Calcium 17.50mg
2% of (1000 mg)
Chromium 3.00ug
12% of (25 ug)
Sodium 596.00mg
40% of (1500 mg)
Iodine 1.50ug
1% of (150 ug)
Copper 0.01mg
0% of (900 mg)
Salt 1,518.61mg
66% of (2300 mg)
Selenium 0.26ug
0% of (55 ug)
Zinc 0.07mg
1% of (8 mg)
Manganese 0.01mg
1% of (1.8 mg)
Magnesium 2.40mg
1% of (310 mg)
Potassium 19.50mg
1% of (2300 mg)
Fluoride 0.00mg
0% of (3 mg)
Phosphorus 22.00mg
3% of (700 mg)
Molybdenum 0.00mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.16ug
1% of (15 ug)
Vitamin e 3.26mg
22% of (15 mg)
Vitamin c 0.00mg
0% of (75 mg)
Vitamin b12 0.00ug
0% of (2.4 ug)
Vitamin a (rae) 353.16ug
50% of (700 ug)
Vitamin b1 0.00mg
0% of (1.1 mg)
Vitamin b2 0.02mg
1% of (1.1 mg)
Vitamin b6 0.00mg
0% of (1.3 mg)
Vitamin k 24.20ug
27% of (90 ug)
Niacin equivalents 0.07mg
1% of (14 mg)
Folate 2.50ug
1% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.00g
0% of (400 g)
Fibre, dietary 0.00g
0% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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