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Nutrition Facts For Fat used in butter dough

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Fat used in butter dough Nutrition Label

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Fat used in butter dough Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 717kcal (3,001 kj)

36%

Carbohydrates 0.40g

0%

Starch 0.00g

Sugars 0.40g **

Sucrose 0.00g

Maltose 0.00g

Fructose 0.00g

Galactose 0.00g

Glucose 0.00g

Fibre, total 0.00g

0%

Polyols 0.00g

Protein 0.60g

0%

Fat 80.65g

182%

Polyunsaturated fatty acids 4.46g

Monounsaturated fatty acids 25.81g

Saturated fatty acids 43.31g

Sterols 116.20mg

Cholesterol 97.40mg

Water 16.51g

1%

Alcohol 0.00g

Salt 1,518.61mg **

Calcium 17.50mg

2%

Chromium 3.00ug

12%

Copper 0.01mg

1%

Fluoride 0.00mg

Iodine 1.50ug

1%

Iron 0.15mg

1%

Magnesium 2.40mg

1%

Manganese 0.01mg

1%

Molybdenum 0.00mg

0%

Phosphorus 22.00mg

4%

Potassium 19.50mg

1%

Selenium 0.26ug

0%

Sodium 596.00mg

Zinc 0.07mg

1%

Vitamin A (RAE) 353.16ug

50%

Vitamin D 0.16ug

1%

Vitamin E 3.26mg

22%

Vitamin K 24.20ug

27%

Vitamin B1 0.00mg

0%

Vitamin B2 0.02mg

1%

Vitamin B3 (Niacin) equivalents 0.07mg

1%

Vitamin B6 0.00mg

0%

Vitamin B9 (Folate) 2.50ug

1%

Vitamin B12 0.00ug

0%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Low gluten

Soy free

Unsweetened

Fat used in butter dough Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Fat used in butter dough

Fat 99%

Carbohydrates 0%

Protein 0%

Component Breakdown for Fat used in butter dough

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 717kcal
(3,000.94kj)

36% of 1,995.81kcal
(8350.48kj)

Carbohydrates 0.40g

0% of (249.48 g)

0% of (149.69 g)

182% of (44.35 g)

1% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,518.61mg

30% of maximum (5,000.00 mg)

Calcium 17.50mg

2% of (1,000.00 mg)

Chromium 3.00ug

12% of (25.00 ug)

1% of (0.90 mg)

Fluoride 0.00mg

1% of (150.00 ug)

1% of (18.00 mg)

Magnesium 2.40mg

1% of (280.00 mg)

Manganese 0.01mg

1% of (1.80 mg)

Molybdenum 0.00mg

0% of (0.04 mg)

Phosphorus 22.00mg

4% of (600.00 mg)

Potassium 19.50mg

1% of (3,100.00 mg)

Selenium 0.26ug

0% of (55.00 ug)

Sodium 596.00mg

40% of maximum (1,500.00 mg)

1% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 353.16ug

50% of (700.00 ug)

Vitamin D 0.16ug

1% of (15.00 ug)

Vitamin E 3.26mg

22% of (15.00 mg)

Vitamin K 24.20ug

27% of (90.00 ug)

Vitamin B1 0.00mg

0% of (1.10 mg)

Vitamin B2 0.02mg

1% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.07mg

1% of (14.00 mg)

Vitamin B6 0.00mg

0% of (1.30 mg)

Vitamin B9 (Folate) 2.50ug

1% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

1% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 4.46g

Omega-3 polyunsaturated fatty acids 0.83g

Alpha-linolenic acid 832.00mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 3.62g

Linoleic acid 3,608.00mg

Arachidonic acid 16.00mg

Monounsaturated fatty acids 25.81g

Oleic acid 23,976.00mg

Saturated fatty acids 43.31g

195% of maximum (22.18 g)

Palmitic acid 23,600.00mg

Stearic acid 10.52g

Sterols 116.20mg

Cholesterol 97.40mg

Trans fatty acids 4.90g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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