Fat used in butter dough Calories and nutrition facts · Cooking and industrial fat

22 kcal per small portion (3 g)
Carbs
0.01 g
Fibre
0 g
Sugars
0.01 g
Protein
0.02 g
Fat
2.4 g
717 kcal per 100 g
Carbs
0.4 g
Fibre
0 g
Sugars
0.4 g
Protein
0.6 g
Fat
80.7 g

Where the calories come from

Protein 0% Carbs 0% Fat 99%

Fat used in butter dough has 22 kcal per small portion (3 g), with 0.01 g carbs, 0 g fibre, 0.02 g protein and 2.4 g fat. 100 g has 717 kcal.

How much is too much

About 51.2 g of fat used in butter dough a day uses up the EU daily limit for saturated fatty acids, 22.2 g for a healthy adult. That's 17.1 × small portion (3 g).

Diet tags

Egg free Gluten free Low gluten Soy free Unsweetened

Last updated August 2, 2024 · Where the data comes from

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Nutrients in fat used in butter dough

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Amino acids

Amino acid data is mapped from the USDA database, for information only.

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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