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Sausage hash, ring bologna, potato, without egg Calories and nutrition facts · Sausages

372 kcal per medium portion (230 g)
Carbs
25.3 g
Fibre
2 g
Sugars
3.8 g
Protein
11 g
Fat
22.9 g
162 kcal per 100 g
Carbs
11 g
Fibre
0.88 g
Sugars
1.6 g
Protein
4.8 g
Fat
10 g

Where the calories come from

Protein 12% Carbs 29% Fat 59%

Sausage hash, ring bologna, potato, without egg has 372 kcal per medium portion (230 g), with 25.3 g carbs, 2 g fibre, 11 g protein and 22.9 g fat. 100 g has 162 kcal.

Share of your daily needs in one medium portion

How much is too much

About 338 g of sausage hash, ring bologna, potato, without egg a day uses up the EU daily limit for sodium, 2,000 mg for a healthy adult. That's 1.5 × medium portion (230 g).

Diet tags

Egg free Gluten free Low gluten Soy free Unsweetened

Last updated November 10, 2026 · Where the data comes from

Get to know sausage hash, ring bologna, potato, without egg in Nutriely

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How it compares with other sausages

Per 100 g, against the 11 sausages in our catalog.

  • Calories 162 kcal · typical 259 kcal

    Fewer calories than 100% of sausages.

  • Saturated fat 3.1 g · typical 7.1 g

    Less saturated fat than 100% of sausages.

  • Sodium 593 mg · typical 837 mg

    Less sodium than 100% of sausages.

  • Fat 10 g · typical 18.2 g

    Less fat than 100% of sausages.

  • Protein 4.8 g · typical 10.8 g

    Less protein than 100% of sausages.

  • Iron 0.7 mg · typical 0.81 mg

    Less iron than 100% of sausages.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in sausage hash, ring bologna, potato, without egg

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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