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Nutrition Facts For Sausage, ring bologna, fried

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Sausage, ring bologna, fried Nutrition Facts
Serving Size: 105.00g
% Daily Value*
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Energy 78kcal (326 kj)
4%
Carbohydrates, net 2.24g
1%
Starch 2.02g
Sugars 0.22g **
Added Sugars 0g
Sucrose 0.01g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.20g
Fibre, total 0.04g
0%
Polyols 0g
Protein 2.86g
2%
Fat 6g
13%
Polyunsaturated fatty acids 0.87g
Monounsaturated fatty acids 2.54g
Saturated fatty acids 2.05g
Sterols 6mg
Cholesterol 10mg
Water 19g
1%
Alcohol 0g
Salt 597mg **
Calcium 5mg
1%
Chromium 0.89ug
4%
Copper 0.02mg
2%
Fluoride 0.01mg
Iodine 8ug
5%
Iron 0.22mg
1%
Magnesium 4.25mg
2%
Manganese 0.00mg
0%
Molybdenum 0.00mg
3%
Phosphorus 31mg
5%
Potassium 54mg
2%
Selenium 2.61ug
5%
Sodium 234mg
Zinc 0.36mg
5%
Vitamin A (RAE) 6ug
1%
Vitamin D 0.11ug
1%
Vitamin E 0.29mg
2%
Vitamin K 1.63ug
2%
Vitamin B1 0.09mg
8%
Vitamin B2 0.03mg
3%
Vitamin B3 (Niacin) equivalents 1.31mg
9%
Vitamin B6 0.06mg
5%
Vitamin B9 (Folate) 1.16ug
0%
Vitamin B12 0.15ug
6%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All the nutrition information for this food was calculated based on ingredients, see ingredients for original data sources.

Ingredients

Food Preferences

Egg free
Gluten free
Strongly salted
Low cholesterol
Low gluten

Sausage, ring bologna, fried

The ratio of macro elements (protein, fat, carbs) in Sausage, ring bologna, fried

Fat 72%
Carbohydrates, net 12%
Protein 16%

Protein Amino Acids Profile

The ratio of amino acids in Sausage, ring bologna, fried. See full profile

Cystine 1%
Tryptophan 1%
Methionine 3%
Tyrosine 4%
Histidine 4%
Phenylalanine 4%
Serine 4%
Proline 4%
Isoleucine 5%
Threonine 5%
Glycine 5%
Valine 5%
Alanine 6%
Arginine 7%
Leucine 8%
Lysine 9%
Aspartic acid 10%
Glutamic acid 16%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 78kcal
(326.01kj)
4% of 1,995.81kcal
(8350.48kj)
Carbohydrates, net 2.24g
1% of (231.98 g)
Protein 2.86g
2% of (149.69 g)
Fat 5.85g
13% of (44.35 g)
Water 19.09g
1% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 597.35mg
12% of maximum (5,000.00 mg)
Calcium 5.39mg
1% of (1,000.00 mg)
Chromium 0.89ug
4% of (25.00 ug)
Copper 0.02mg
2% of (0.90 mg)
Fluoride 0.01mg
Iodine 7.98ug
5% of (150.00 ug)
Iron 0.22mg
1% of (18.00 mg)
Magnesium 4.25mg
2% of (280.00 mg)
Manganese 0.00mg
0% of (1.80 mg)
Molybdenum 0.00mg
3% of (0.04 mg)
Phosphorus 30.57mg
5% of (600.00 mg)
Potassium 53.81mg
2% of (3,100.00 mg)
Selenium 2.61ug
5% of (55.00 ug)
Sodium 234.44mg
16% of maximum (1,500.00 mg)
Zinc 0.36mg
5% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 6.16ug
1% of (700.00 ug)
Vitamin D 0.11ug
1% of (15.00 ug)
Vitamin E 0.29mg
2% of (15.00 mg)
Vitamin K 1.63ug
2% of (90.00 ug)
Vitamin B1 0.09mg
8% of (1.10 mg)
Vitamin B2 0.03mg
3% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 1.31mg
9% of (14.00 mg)
Vitamin B6 0.06mg
5% of (1.30 mg)
Vitamin B9 (Folate) 1.16ug
0% of (400.00 ug)
Vitamin B12 0.15ug
6% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine 0.11g
12% of (0.98 g)
Isoleucine 0.14g
11% of (1.33 g)
Leucine 0.26g
9% of (2.94 g)
Lysine 0.29g
11% of (2.66 g)
Methionine 0.08g
6% of (1.33 g)
Cysteine -
Phenylalanine 0.12g
5% of (2.31 g)
Tyrosine 0.11g
9% of (1.20 g)
Tryptophan 0.03g
10% of (0.35 g)
Threonine 0.14g
10% of (1.40 g)
Valine 0.15g
9% of (1.68 g)
Alanine 0.19g
Arginine 0.21g
Asparagine -
Aspartic acid 0.30g
Cystine 0.03g
4% of (0.70 g)
Glutamic acid 0.50g
Glutamine -
Glycine 0.15g
Proline 0.14g
Serine 0.13g
Hydroxyproline 0.02g
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 2.02g
Sugars 0.22g
0% of maximum (49.90 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.01g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.20g
Fibre, total 0.04g
0% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.87g
Omega-3 0.13g
Alpha-linolenic acid 125.68mg
EPA fatty acid 1.16mg
DHA fatty acid 1.16mg
Omega-6 0.71g
Linoleic acid 684.20mg
Arachidonic acid 13.32mg
Monounsaturated fatty acids 2.54g
Oleic acid 2,344.94mg
Saturated fatty acids 2.05g
9% of maximum (22.18 g)
Palmitic acid 1,146.56mg
Stearic acid 0.73g
Sterols 5.67mg
Cholesterol 9.77mg
Trans fatty acids 0.02g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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