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Nutrition Facts For Sausage, ring bologna, fried

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Sausage, ring bologna, fried Energy Breakdown Sausage, ring bologna, fried Nutrition Label Component Breakdown Sausage, ring bologna, fried

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Sausage, ring bologna, fried Nutrition Label

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Sausage, ring bologna, fried Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 280kcal (1,170 kj)

8%

Carbohydrates 8.05g

2%

Starch 7.26g

Sugars 0.79g

Sucrose 0.02g

Maltose 0.01g

Fructose 0.01g

Galactose 0.00g

Glucose 0.73g

Fibre, total 0.14g

0%

Polyols 0.00g

Protein 10.27g

6%

Fat 20.99g

17%

Polyunsaturated fatty acids 3.11g

Monounsaturated fatty acids 9.12g

Saturated fatty acids 7.35g

Sterols 20.34mg

Cholesterol 35.06mg

Water 68.49g

2%

Alcohol 0.00g

Salt 2,143.61mg

Calcium 19.33mg

2%

Chromium 3.21ug

9%

Copper 0.06mg

0%

Fluoride 0.02mg

Iodine 28.62ug

19%

Iron 0.77mg

10%

Magnesium 15.24mg

4%

Manganese 0.02mg

1%

Molybdenum 0.00mg

0%

Phosphorus 109.70mg

18%

Potassium 193.10mg

6%

Selenium 9.36ug

17%

Sodium 841.29mg

Zinc 1.31mg

12%

Vitamin A (RAE) 22.10ug

2%

Vitamin D 0.40ug

3%

Vitamin E 1.05mg

7%

Vitamin K 5.85ug

5%

Vitamin B1 0.33mg

30%

Vitamin B2 0.11mg

8%

Vitamin B3 (Niacin) equivalents 4.71mg

29%

Vitamin B6 0.23mg

15%

Vitamin B9 (Folate) 4.16ug

1%

Vitamin B12 0.53ug

22%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Sausage, ring bologna, fried Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sausage, ring bologna, fried

Fat 72%

Carbohydrates 12%

Protein 16%

Protein Amino Acids Profile

The ratio of amino acids in Sausage, ring bologna, fried. See full profile

Cystine 1%

Tryptophan 1%

Methionine 3%

Tyrosine 4%

Histidine 4%

Phenylalanine 4%

Serine 4%

Proline 4%

Isoleucine 5%

Threonine 5%

Glycine 5%

Valine 5%

Alanine 6%

Arginine 7%

Leucine 8%

Lysine 9%

Aspartic acid 10%

Glutamic acid 16%

Component Breakdown for Sausage, ring bologna, fried

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 280kcal
(1,169.90kj)

8% of 3,724.19kcal
(15582kj)

Carbohydrates 8.05g

2% of (465.50 g)

6% of (186.20 g)

17% of (124.13 g)

2% of (3,325.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 2,143.61mg

43% of maximum (5,000.00 mg)

Calcium 19.33mg

2% of (1,000.00 mg)

Chromium 3.21ug

9% of (35.00 ug)

0% of (900.00 mg)

Fluoride 0.02mg

19% of (150.00 ug)

10% of (8.00 mg)

Magnesium 15.24mg

4% of (350.00 mg)

Manganese 0.02mg

1% of (2.30 mg)

Molybdenum 0.00mg

0% of (45.00 mg)

Phosphorus 109.70mg

18% of (600.00 mg)

Potassium 193.10mg

6% of (3,500.00 mg)

Selenium 9.36ug

17% of (55.00 ug)

Sodium 841.29mg

56% of maximum (1,500.00 mg)

12% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 22.10ug

2% of (900.00 ug)

Vitamin D 0.40ug

3% of (15.00 ug)

Vitamin E 1.05mg

7% of (15.00 mg)

Vitamin K 5.85ug

5% of (120.00 ug)

Vitamin B1 0.33mg

30% of (1.10 mg)

Vitamin B2 0.11mg

8% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 4.71mg

29% of (16.00 mg)

Vitamin B6 0.23mg

15% of (1.50 mg)

Vitamin B9 (Folate) 4.16ug

1% of (400.00 ug)

Vitamin B12 0.53ug

22% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 0.41g

31% of (1.33 g)

Isoleucine 0.51g

28% of (1.81 g)

330% of (0.29 g)

29% of (3.61 g)

Methionine 0.30g

16% of (1.81 g)

Phenylalanine 0.44g

14% of (3.14 g)

34% of (1.20 g)

Tryptophan 0.12g

26% of (0.48 g)

Threonine 0.51g

27% of (1.90 g)

24% of (2.28 g)

Aspartic acid 1.06g

16% of (0.70 g)

Glutamic acid 1.78g

Hydroxyproline 0.08g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

1% of maximum (93.10 g)

Galactose 0.00g

Fibre, total 0.14g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 3.11g

Omega-3 polyunsaturated fatty acids 0.48g

Alpha-linolenic acid 451.01mg

EPA fatty acid 4.16mg

DHA fatty acid 4.15mg

Omega-6 polyunsaturated fatty acids 2.54g

Linoleic acid 2,455.27mg

Arachidonic acid 47.80mg

Monounsaturated fatty acids 9.12g

Oleic acid 8,414.84mg

Saturated fatty acids 7.35g

18% of maximum (41.38 g)

Palmitic acid 4,114.43mg

Stearic acid 2.61g

Sterols 20.34mg

Cholesterol 35.06mg

Trans fatty acids 0.07g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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