Sausage, ring bologna, fried Nutrition Label

Sausage, ring bologna, fried Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 280kcal (1,170 kj)
58%
Carbohydrates 8.05g
3%
Sugars 0.79g
Starch 7.26g
Sucrose 0.02g
Maltose 0.01g
Fructose 0.01g
Galactose 0.00g
Glucose 0.73g
Protein 10.27g
8%
Fat 20.99g
38%
Fatty acids, total polyunsaturated 3.11g
Fatty acids, total monounsaturated cis 9.12g
Fatty acids, total saturated 7.35g
Cholesterol (gc) 35.06mg
Sterols 20.34mg
Iron 0.77mg
4%
Vitamin d 0.40ug
3%
Calcium 19.33mg
2%
Chromium 3.21ug
13%
Sodium 841.29mg
56%
Iodine 28.62ug
19%
Copper 0.06mg
0%
Salt 2,143.61mg
93%
Selenium 9.36ug
17%
Vitamin e alphatocopherol 1.05mg
7%
Zinc 1.31mg
16%
Vitamin c (ascorbic acid) 0.00mg
0%
Vitamin b-12 (cobalamin) 0.53ug
22%
Vitamin a retinol activity equivalents 22.10ug
3%
Thiamin (vitamin b1) 0.33mg
30%
Riboflavine (vitamin b2) 0.11mg
10%
Vitamin b6 pyridoxine (hydrochloride) 0.23mg
18%
Manganese 0.02mg
1%
Magnesium 15.24mg
5%
Potassium 193.10mg
8%
Fluoride 0.02mg
1%
Phosphorus 109.70mg
16%
Vitamin k 5.85ug
7%
Fibre, total 0.14g
0%
Fibre, dietary 0.14g
1%
Niacin equivalents, total 4.71mg
34%
Molybdenum 0.00mg
0%
Folate 4.16ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 68.49g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

Raw ingredients, foods and recipes
Browse Foods

Sausage, ring bologna, fried Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sausage, ring bologna, fried

Fat 72%
Carbohydrates 12%
Protein 16%

Protein Amino Acids Profile

The ratio of amino acids in Sausage, ring bologna, fried. See full profile

Cystine 1%
Tryptophan 1%
Methionine 3%
Tyrosine 4%
Histidine 4%
Phenylalanine 4%
Serine 4%
Proline 4%
Isoleucine 5%
Threonine 5%
Glycine 5%
Valine 5%
Alanine 6%
Arginine 7%
Leucine 8%
Lysine 9%
Aspartic acid 10%
Glutamic acid 16%

Component Breakdown for Sausage, ring bologna, fried

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles
Interesting analysis, research and nutrition news.
Feature News
Stay updated as we release new features.