Sausage, ring bologna, grilled Nutrition Label

Sausage, ring bologna, grilled Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 246kcal (1,029 kj)
51%
Carbohydrates 8.17g
3%
Sugars 0.79g
Starch 7.38g
Sucrose 0.02g
Maltose 0.01g
Fructose 0.01g
Galactose 0.00g
Glucose 0.75g
Protein 10.42g
8%
Fat 17.02g
31%
Fatty acids, total polyunsaturated 1.98g
Fatty acids, total monounsaturated cis 7.19g
Fatty acids, total saturated 6.64g
Cholesterol (gc) 33.72mg
Sterols 0.32mg
Iron 0.78mg
4%
Vitamin d 0.18ug
1%
Calcium 18.95mg
2%
Chromium 3.11ug
12%
Sodium 844.09mg
56%
Iodine 28.94ug
19%
Copper 0.06mg
0%
Salt 2,150.73mg
94%
Selenium 9.51ug
17%
Vitamin e alphatocopherol 0.30mg
2%
Zinc 1.33mg
17%
Vitamin c (ascorbic acid) 0.00mg
0%
Vitamin b-12 (cobalamin) 0.54ug
23%
Vitamin a retinol activity equivalents 5.65ug
1%
Thiamin (vitamin b1) 0.34mg
31%
Riboflavine (vitamin b2) 0.11mg
10%
Vitamin b6 pyridoxine (hydrochloride) 0.23mg
18%
Manganese 0.02mg
1%
Magnesium 15.37mg
5%
Potassium 195.50mg
9%
Fluoride (fluerine) 0.02mg
1%
Phosphorus 110.60mg
16%
Vitamin k 1.44ug
2%
Fibre, total 0.14g
0%
Fibre, dietary 0.14g
1%
Niacin equivalents, total 4.78mg
34%
Molybdenum 0.00mg
0%
Folate 4.20ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 69.20g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Sausage, ring bologna, grilled Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sausage, ring bologna, grilled

Fat 67%
Carbohydrates 14%
Protein 18%

Protein Amino Acids Profile

The ratio of amino acids in Sausage, ring bologna, grilled. See full profile

Cystine 1%
Tryptophan 1%
Methionine 3%
Tyrosine 4%
Histidine 4%
Phenylalanine 4%
Serine 4%
Proline 4%
Isoleucine 5%
Threonine 5%
Glycine 5%
Valine 5%
Alanine 6%
Arginine 7%
Leucine 8%
Lysine 9%
Aspartic acid 10%
Glutamic acid 16%

Component Breakdown for Sausage, ring bologna, grilled

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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