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Nutrition Facts For Sausage, ring bologna, grilled

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

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Sausage, ring bologna, grilled Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 246kcal (1,029 kj)

12%

Carbohydrates 8g

3%

Starch 7g

Sugars 0.79g **

Sucrose 0.02g

Maltose 0.01g

Fructose 0.01g

Galactose 0g

Glucose 0.75g

Fibre, total 0.14g

0%

Polyols 0g

Protein 10g

7%

Fat 17g

38%

Polyunsaturated fatty acids 1.98g

Monounsaturated fatty acids 7g

Saturated fatty acids 7g

Sterols 0.32mg

Cholesterol 34mg

Water 69g

3%

Alcohol 0g

Salt 2,151mg **

Calcium 19mg

2%

Chromium 3.11ug

12%

Copper 0.06mg

6%

Fluoride 0.02mg

Iodine 29ug

19%

Iron 0.78mg

4%

Magnesium 15mg

5%

Manganese 0.02mg

1%

Molybdenum 0.00mg

12%

Phosphorus 111mg

18%

Potassium 196mg

6%

Selenium 10ug

17%

Sodium 844mg

Zinc 1.33mg

17%

Vitamin A (RAE) 6ug

1%

Vitamin D 0.18ug

1%

Vitamin E 0.30mg

2%

Vitamin K 1.44ug

2%

Vitamin B1 0.34mg

31%

Vitamin B2 0.11mg

10%

Vitamin B3 (Niacin) equivalents 4.78mg

34%

Vitamin B6 0.23mg

18%

Vitamin B9 (Folate) 4.20ug

1%

Vitamin B12 0.54ug

23%

Vitamin C 0mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Sausage, ring bologna, average

Type: Food

Meat dishes -> Sausages

100.00

grams

Food Preferences

Egg free

Gluten free

Strongly salted

Low cholesterol

Low gluten

Sausage, ring bologna, grilled

The ratio of macro elements (protein, fat, carbs) in Sausage, ring bologna, grilled

Fat 67%

Carbohydrates 14%

Protein 18%

Protein Amino Acids Profile

The ratio of amino acids in Sausage, ring bologna, grilled. See full profile

Cystine 1%

Tryptophan 1%

Methionine 3%

Tyrosine 4%

Histidine 4%

Phenylalanine 4%

Serine 4%

Proline 4%

Isoleucine 5%

Threonine 5%

Glycine 5%

Valine 5%

Alanine 6%

Arginine 7%

Leucine 8%

Lysine 9%

Aspartic acid 10%

Glutamic acid 16%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 246kcal
(1,029.24kj)

12% of 1,995.81kcal
(8350.48kj)

Carbohydrates 8.17g

3% of (249.48 g)

7% of (149.69 g)

38% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 2,150.73mg

43% of maximum (5,000.00 mg)

Calcium 18.95mg

2% of (1,000.00 mg)

Chromium 3.11ug

12% of (25.00 ug)

6% of (0.90 mg)

Fluoride 0.02mg

19% of (150.00 ug)

4% of (18.00 mg)

Magnesium 15.37mg

5% of (280.00 mg)

Manganese 0.02mg

1% of (1.80 mg)

Molybdenum 0.00mg

12% of (0.04 mg)

Phosphorus 110.60mg

18% of (600.00 mg)

Potassium 195.50mg

6% of (3,100.00 mg)

Selenium 9.51ug

17% of (55.00 ug)

Sodium 844.09mg

56% of maximum (1,500.00 mg)

17% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 5.65ug

1% of (700.00 ug)

Vitamin D 0.18ug

1% of (15.00 ug)

Vitamin E 0.30mg

2% of (15.00 mg)

Vitamin K 1.44ug

2% of (90.00 ug)

Vitamin B1 0.34mg

31% of (1.10 mg)

Vitamin B2 0.11mg

10% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 4.78mg

34% of (14.00 mg)

Vitamin B6 0.23mg

18% of (1.30 mg)

Vitamin B9 (Folate) 4.20ug

1% of (400.00 ug)

Vitamin B12 0.54ug

23% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 0.41g

42% of (0.98 g)

Isoleucine 0.51g

38% of (1.33 g)

32% of (2.94 g)

39% of (2.66 g)

Methionine 0.30g

22% of (1.33 g)

Phenylalanine 0.44g

19% of (2.31 g)

34% of (1.20 g)

Tryptophan 0.12g

35% of (0.35 g)

Threonine 0.51g

37% of (1.40 g)

32% of (1.68 g)

Aspartic acid 1.06g

16% of (0.70 g)

Glutamic acid 1.78g

Hydroxyproline 0.08g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.14g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.98g

Alpha-linolenic acid 137.20mg

EPA fatty acid 4.23mg

DHA fatty acid 4.22mg

Linoleic acid 1,641.27mg

Arachidonic acid 48.57mg

Monounsaturated fatty acids 7.19g

Oleic acid 6,552.62mg

Saturated fatty acids 6.64g

30% of maximum (22.18 g)

Palmitic acid 3,770.60mg

Stearic acid 2.51g

Cholesterol 33.72mg

Trans fatty acids 0.05g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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