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Nutrition Facts For Sausage, ring bologna, boiled

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

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Sausage, ring bologna, boiled Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 229kcal (957 kj)

11%

Carbohydrates 8g

3%

Starch 7g

Sugars 0.74g **

Sucrose 0.02g

Maltose 0.01g

Fructose 0.01g

Galactose 0g

Glucose 0.69g

Fibre, total 0.13g

0%

Polyols 0g

Protein 10g

6%

Fat 16g

36%

Polyunsaturated fatty acids 1.84g

Monounsaturated fatty acids 7g

Saturated fatty acids 6g

Sterols 0.30mg

Cholesterol 31mg

Water 64g

3%

Alcohol 0g

Salt 2,000mg **

Calcium 18mg

2%

Chromium 2.90ug

12%

Copper 0.05mg

6%

Fluoride 0.02mg

Iodine 27ug

18%

Iron 0.73mg

4%

Magnesium 14mg

5%

Manganese 0.02mg

1%

Molybdenum 0.00mg

11%

Phosphorus 103mg

17%

Potassium 182mg

6%

Selenium 9ug

16%

Sodium 785mg

Zinc 1.23mg

15%

Vitamin A (RAE) 5ug

1%

Vitamin D 0.17ug

1%

Vitamin E 0.28mg

2%

Vitamin K 1.34ug

1%

Vitamin B1 0.31mg

28%

Vitamin B2 0.10mg

9%

Vitamin B3 (Niacin) equivalents 4.45mg

32%

Vitamin B6 0.22mg

17%

Vitamin B9 (Folate) 3.90ug

1%

Vitamin B12 0.50ug

21%

Vitamin C 0mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Sausage, ring bologna, average

Type: Food

Meat dishes -> Sausages

100.00

grams

Food Preferences

Egg free

Gluten free

Strongly salted

Low cholesterol

Low gluten

Sausage, ring bologna, boiled

The ratio of macro elements (protein, fat, carbs) in Sausage, ring bologna, boiled

Fat 67%

Carbohydrates 14%

Protein 18%

Protein Amino Acids Profile

The ratio of amino acids in Sausage, ring bologna, boiled. See full profile

Cystine 1%

Tryptophan 1%

Methionine 3%

Tyrosine 4%

Histidine 4%

Phenylalanine 4%

Serine 4%

Proline 4%

Isoleucine 5%

Threonine 5%

Glycine 5%

Valine 5%

Alanine 6%

Arginine 7%

Leucine 8%

Lysine 9%

Aspartic acid 10%

Glutamic acid 16%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 229kcal
(957.19kj)

11% of 1,995.81kcal
(8350.48kj)

Carbohydrates 7.60g

3% of (249.48 g)

6% of (149.69 g)

36% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 2,000.18mg

40% of maximum (5,000.00 mg)

Calcium 17.62mg

2% of (1,000.00 mg)

Chromium 2.90ug

12% of (25.00 ug)

6% of (0.90 mg)

Fluoride 0.02mg

18% of (150.00 ug)

4% of (18.00 mg)

Magnesium 14.30mg

5% of (280.00 mg)

Manganese 0.02mg

1% of (1.80 mg)

Molybdenum 0.00mg

11% of (0.04 mg)

Phosphorus 102.80mg

17% of (600.00 mg)

Potassium 181.82mg

6% of (3,100.00 mg)

Selenium 8.84ug

16% of (55.00 ug)

Sodium 785.00mg

52% of maximum (1,500.00 mg)

15% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 5.26ug

1% of (700.00 ug)

Vitamin D 0.17ug

1% of (15.00 ug)

Vitamin E 0.28mg

2% of (15.00 mg)

Vitamin K 1.34ug

1% of (90.00 ug)

Vitamin B1 0.31mg

28% of (1.10 mg)

Vitamin B2 0.10mg

9% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 4.45mg

32% of (14.00 mg)

Vitamin B6 0.22mg

17% of (1.30 mg)

Vitamin B9 (Folate) 3.90ug

1% of (400.00 ug)

Vitamin B12 0.50ug

21% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 0.41g

42% of (0.98 g)

Isoleucine 0.51g

38% of (1.33 g)

32% of (2.94 g)

39% of (2.66 g)

Methionine 0.30g

22% of (1.33 g)

Phenylalanine 0.44g

19% of (2.31 g)

34% of (1.20 g)

Tryptophan 0.12g

35% of (0.35 g)

Threonine 0.51g

37% of (1.40 g)

32% of (1.68 g)

Aspartic acid 1.06g

16% of (0.70 g)

Glutamic acid 1.78g

Hydroxyproline 0.08g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

1% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.13g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.84g

Alpha-linolenic acid 127.60mg

EPA fatty acid 3.93mg

DHA fatty acid 3.92mg

Linoleic acid 1,526.38mg

Arachidonic acid 45.17mg

Monounsaturated fatty acids 6.68g

Oleic acid 6,093.93mg

Saturated fatty acids 6.17g

28% of maximum (22.18 g)

Palmitic acid 3,506.65mg

Stearic acid 2.33g

Cholesterol 31.36mg

Trans fatty acids 0.05g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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