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Nutrition Facts For Frankfurter, fried

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Frankfurter, fried Energy Breakdown Frankfurter, fried Nutrition Label Component Breakdown Frankfurter, fried
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Frankfurter, fried Nutrition Label

Frankfurter, fried Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 284kcal (1,190 kj)
59%
Carbohydrates 1.24g
0%
Sugars 1.24g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 1.22g
Protein 11.97g
10%
Fat 23.52g
42%
Polyunsaturated fatty acids 3.43g
Monounsaturated fatty acids 10.21g
Saturated fatty acids 8.32g
Cholesterol 40.53mg
Sterols 20.35mg
Iron 0.80mg
4%
Vitamin d 0.43ug
3%
Calcium 19.23mg
2%
Chromium 3.34ug
13%
Sodium 841.29mg
56%
Iodine 2.47ug
2%
Copper 0.06mg
0%
Salt 2,143.61mg
93%
Selenium 10.89ug
20%
Vitamin e 1.10mg
7%
Zinc 1.49mg
19%
Vitamin c 0.00mg
0%
Vitamin b12 0.60ug
25%
Vitamin a (rae) 23.05ug
3%
Vitamin b1 0.40mg
37%
Vitamin b2 0.13mg
12%
Vitamin b6 0.27mg
21%
Manganese 0.01mg
0%
Magnesium 17.53mg
6%
Potassium 216.22mg
9%
Fluoride 0.01mg
0%
Phosphorus 119.00mg
17%
Vitamin k 6.13ug
7%
Fibre, total 0.01g
0%
Fibre, dietary 0.01g
0%
Niacin equivalents 5.50mg
39%
Molybdenum 0.00mg
0%
Folate 2.12ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 71.16g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Frankfurter, fried Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Frankfurter, fried

Fat 80%
Carbohydrates 2%
Protein 18%

Protein Amino Acids Profile

The ratio of amino acids in Frankfurter, fried. See full profile

Tryptophan 1%
Cystine 1%
Methionine 3%
Tyrosine 3%
Histidine 4%
Phenylalanine 4%
Serine 4%
Threonine 5%
Isoleucine 5%
Proline 5%
Valine 5%
Glycine 6%
Alanine 6%
Arginine 7%
Leucine 8%
Lysine 9%
Aspartic acid 9%
Glutamic acid 15%

Component Breakdown for Frankfurter, fried

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 284kcal
(1,189.66kj)
59% of 478.01kcal
(2000kj)
Carbohydrates 1.24g
0% of (250.00 g)
Sugars 1.24g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 1.22g
Protein 11.97g
10% of (125.00 g)
Fat 23.52g
42% of (55.56 g)
Polyunsaturated fatty acids 3.43g
Monounsaturated fatty acids 10.21g
Saturated fatty acids 8.32g
Cholesterol 40.53mg
Sterols 20.35mg
Alcohol 0.00g
0% of (10 g)
Water 71.16g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.80mg
4% of (18 mg)
Calcium 19.23mg
2% of (1000 mg)
Chromium 3.34ug
13% of (25 ug)
Sodium 841.29mg
56% of (1500 mg)
Iodine 2.47ug
2% of (150 ug)
Copper 0.06mg
0% of (900 mg)
Salt 2,143.61mg
93% of (2300 mg)
Selenium 10.89ug
20% of (55 ug)
Zinc 1.49mg
19% of (8 mg)
Manganese 0.01mg
0% of (1.8 mg)
Magnesium 17.53mg
6% of (310 mg)
Potassium 216.22mg
9% of (2300 mg)
Fluoride 0.01mg
0% of (3 mg)
Phosphorus 119.00mg
17% of (700 mg)
Molybdenum 0.00mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.43ug
3% of (15 ug)
Vitamin e 1.10mg
7% of (15 mg)
Vitamin c 0.00mg
0% of (75 mg)
Vitamin b12 0.60ug
25% of (2.4 ug)
Vitamin a (rae) 23.05ug
3% of (700 ug)
Vitamin b1 0.40mg
37% of (1.1 mg)
Vitamin b2 0.13mg
12% of (1.1 mg)
Vitamin b6 0.27mg
21% of (1.3 mg)
Vitamin k 6.13ug
7% of (90 ug)
Niacin equivalents 5.50mg
39% of (14 mg)
Folate 2.12ug
1% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan 0.15g
38% of (0.4 g)
Threonine 0.56g
40% of (1.4 g)
Isoleucine 0.57g
41% of (1.4 g)
Leucine 1.00g
33% of (3 g)
Lysine 1.12g
42% of (2.7 g)
Methionine 0.32g
46% of (0.7 g)
Cystine 0.16g
22% of (0.7 g)
Phenylalanine 0.50g
42% of (1.2 g)
Tyrosine 0.42g
35% of (1.2 g)
Valine 0.68g
40% of (1.7 g)
Arginine 0.81g
Histidine 0.47g
47% of (1 g)
Alanine 0.75g
Aspartic acid 1.14g
Glutamic acid 1.92g
Glycine 0.74g
Proline 0.60g
Serine 0.53g
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.01g
0% of (400 g)
Fibre, dietary 0.01g
0% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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