Nutriely

Catalog -> Meat dishes -> Sausages

Nutrition Facts For Frankfurter, fried

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Frankfurter, fried Nutrition Label

Configure Quantity

Frankfurter, fried Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 284kcal (1,190 kj)

14%

Carbohydrates 1.24g

0%

Starch 0.00g

Sugars 1.24g **

Sucrose 0.00g

Maltose 0.00g

Fructose 0.00g

Galactose 0.00g

Glucose 1.22g

Fibre, total 0.01g

0%

Polyols 0.00g

Protein 11.97g

8%

Fat 23.52g

53%

Polyunsaturated fatty acids 3.43g

Monounsaturated fatty acids 10.21g

Saturated fatty acids 8.32g

Sterols 20.35mg

Cholesterol 40.53mg

Water 71.16g

3%

Alcohol 0.00g

Salt 2,143.61mg **

Calcium 19.23mg

2%

Chromium 3.34ug

13%

Copper 0.06mg

6%

Fluoride 0.01mg

Iodine 2.47ug

2%

Iron 0.80mg

4%

Magnesium 17.53mg

6%

Manganese 0.01mg

0%

Molybdenum 0.00mg

11%

Phosphorus 119.00mg

20%

Potassium 216.22mg

7%

Selenium 10.89ug

20%

Sodium 841.29mg

Zinc 1.49mg

19%

Vitamin A (RAE) 23.05ug

3%

Vitamin D 0.43ug

3%

Vitamin E 1.10mg

7%

Vitamin K 6.13ug

7%

Vitamin B1 0.40mg

37%

Vitamin B2 0.13mg

12%

Vitamin B3 (Niacin) equivalents 5.50mg

39%

Vitamin B6 0.27mg

21%

Vitamin B9 (Folate) 2.12ug

1%

Vitamin B12 0.60ug

25%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Strongly salted

Low cholesterol

Low gluten

Frankfurter, fried Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Frankfurter, fried

Fat 80%

Carbohydrates 2%

Protein 18%

Protein Amino Acids Profile

The ratio of amino acids in Frankfurter, fried. See full profile

Tryptophan 1%

Cystine 1%

Methionine 3%

Tyrosine 3%

Histidine 4%

Phenylalanine 4%

Serine 4%

Threonine 5%

Isoleucine 5%

Proline 5%

Valine 5%

Glycine 6%

Alanine 6%

Arginine 7%

Leucine 8%

Lysine 9%

Aspartic acid 9%

Glutamic acid 15%

Component Breakdown for Frankfurter, fried

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 284kcal
(1,189.66kj)

14% of 1,995.81kcal
(8350.48kj)

Carbohydrates 1.24g

0% of (249.48 g)

8% of (149.69 g)

53% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 2,143.61mg

43% of maximum (5,000.00 mg)

Calcium 19.23mg

2% of (1,000.00 mg)

Chromium 3.34ug

13% of (25.00 ug)

6% of (0.90 mg)

Fluoride 0.01mg

2% of (150.00 ug)

4% of (18.00 mg)

Magnesium 17.53mg

6% of (280.00 mg)

Manganese 0.01mg

0% of (1.80 mg)

Molybdenum 0.00mg

11% of (0.04 mg)

Phosphorus 119.00mg

20% of (600.00 mg)

Potassium 216.22mg

7% of (3,100.00 mg)

Selenium 10.89ug

20% of (55.00 ug)

Sodium 841.29mg

56% of maximum (1,500.00 mg)

19% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 23.05ug

3% of (700.00 ug)

Vitamin D 0.43ug

3% of (15.00 ug)

Vitamin E 1.10mg

7% of (15.00 mg)

Vitamin K 6.13ug

7% of (90.00 ug)

Vitamin B1 0.40mg

37% of (1.10 mg)

Vitamin B2 0.13mg

12% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 5.50mg

39% of (14.00 mg)

Vitamin B6 0.27mg

21% of (1.30 mg)

Vitamin B9 (Folate) 2.12ug

1% of (400.00 ug)

Vitamin B12 0.60ug

25% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 0.47g

48% of (0.98 g)

Isoleucine 0.57g

43% of (1.33 g)

477% of (0.21 g)

42% of (2.66 g)

Methionine 0.32g

24% of (1.33 g)

Phenylalanine 0.50g

22% of (2.31 g)

35% of (1.20 g)

Tryptophan 0.15g

43% of (0.35 g)

Threonine 0.56g

40% of (1.40 g)

40% of (1.68 g)

Aspartic acid 1.14g

22% of (0.70 g)

Glutamic acid 1.92g

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.01g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 3.43g

Omega-3 polyunsaturated fatty acids 0.51g

Alpha-linolenic acid 472.63mg

EPA fatty acid 5.12mg

DHA fatty acid 5.11mg

Omega-6 polyunsaturated fatty acids 2.81g

Linoleic acid 2,713.77mg

Arachidonic acid 55.73mg

Monounsaturated fatty acids 10.21g

Oleic acid 9,402.04mg

Saturated fatty acids 8.32g

38% of maximum (22.18 g)

Palmitic acid 4,672.67mg

Stearic acid 2.97g

Sterols 20.35mg

Cholesterol 40.53mg

Trans fatty acids 0.08g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles: Interesting analysis, research and nutrition news.
Feature News: Stay updated as we release new features.