Frankfurter, fried Calories and nutrition facts · Sausages

156 kcal per serving (55 g)

Carbs: 0.68 g
Fibre: 0 g
Sugars: 0.68 g
Protein: 6.6 g
Fat: 12.9 g

Where the calories come from

Protein 18% Carbs 2% Fat 80%

Frankfurter, fried has 156 kcal per serving (55 g), with 0.68 g carbs, 0 g fibre, 6.6 g protein and 12.9 g fat. 100 g has 283 kcal.

Share of your daily needs in one serving

How much is too much

About 239 g of frankfurter, fried a day uses up the EU daily limit for sodium, 2,000 mg for a healthy adult. That's 4.3 × serving (55 g).

Diet tags

Egg free Gluten free Strongly salted Low cholesterol Low gluten

Last updated November 2, 2026 · Where the data comes from

Get to know frankfurter, fried in Nutriely

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Other forms of frankfurter, boiled

How it compares with other sausages

Per 100 g, against the 10 sausages in our catalog.

Calories 283 kcal · typical 257 kcal

More calories than 80% of sausages.
Sodium 837 mg · typical 841 mg
Saturated fat 8.3 g · typical 7 g

More saturated fat than 90% of sausages.
Fat 23.4 g · typical 17.9 g

More fat than 100% of sausages.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in frankfurter, fried

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

Amount

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros

Energy 156 kcal (651 kJ)

8% of daily
Carbohydrates, net 0.68g

0% of daily
Protein 7g

9% of daily
Fat 13g

19% of daily
Water 39g

2% of daily
Alcohol 0g

Vitamins

Vitamin A (RAE) 13µg

2% of daily
Vitamin A (Retinol) 12µg
Vitamin D 0.24µg

2% of daily
Vitamin E 0.60mg

5% of daily
Vitamin K 3.35µg

5% of daily
Vitamin B1 0.22mg

27% of daily
Vitamin B2 0.07mg

4% of daily
Vitamin B3 (Niacin) equivalents 3.01mg

23% of daily
Vitamin B6 0.15mg

9% of daily
Vitamin B9 (Folate) 1.16µg

0% of daily
Vitamin B12 0.33µg

8% of daily
Vitamin C 0mg

0% of daily

Minerals

Salt 1,173mg

23% of max
Calcium 11mg

1% of daily
Chromium 1.83µg

7% of daily
Copper 0.03mg

2% of daily
Fluoride 0.01mg
Iodine 1.35µg

1% of daily
Iron 0.44mg

3% of daily
Magnesium 10mg

3% of daily
Manganese 0.00mg

0% of daily
Molybdenum 0.00mg

4% of daily
Phosphorus 65mg

12% of daily
Potassium 118mg

3% of daily
Selenium 6µg

9% of daily
Sodium 461mg

23% of max
Zinc 0.81mg

9% of daily

Carbohydrates

Starch 0g
Sugars 0.68g

1% of max
Added Sugars 0g

0% of max
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0.00g
Glucose 0.67g
Fibre, total 0.00g

0% of daily
Polyols 0g

Fats

Amino acids

Histidine 0.26g

26% of daily
Isoleucine 0.31g

24% of daily
Leucine 0.55g

19% of daily
Lysine 0.61g

23% of daily
Methionine 0.18g

13% of daily
Cysteine no data
Phenylalanine 0.28g

12% of daily
Tyrosine 0.23g

19% of daily
Tryptophan 0.08g

23% of daily
Threonine 0.31g

22% of daily
Valine 0.37g

22% of daily
Alanine 0.41g
Arginine 0.45g
Asparagine no data
Aspartic acid 0.63g
Cystine 0.08g

12% of daily
Glutamic acid 1.05g
Glutamine no data
Glycine 0.40g
Proline 0.33g
Serine 0.29g
Hydroxyproline no data
Taurine no data

Amino acid data is mapped from the USDA database, for information only.

Ingredients

This recipe yields: 1 servings

Serving Size: 105g

Frankfurter, average of industrial products

Type: Food

Meat dishes -> Sausages

100.00

grams
Cooking fat, average

Type: Dish

Fat and fat products -> Cooking and industrial fat

4.50

grams

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Where the data comes from

Finnish Institute for Health and Welfare

How we combine and check nutrition data: Nutriely data sources.

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