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Nutrition Facts For Frankfurter, fried

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

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Frankfurter, fried Nutrition Facts

Serving Size: 105.00g

% Daily Value*

Energy 156kcal (651 kj)

6%

Carbohydrates 0.68g

0%

Starch 0g

Sugars 0.68g **

Sucrose 0g

Maltose 0g

Fructose 0g

Galactose 0.00g

Glucose 0.67g

Fibre, total 0.00g

0%

Polyols 0g

Protein 7g

5%

Fat 13g

15%

Polyunsaturated fatty acids 1.87g

Monounsaturated fatty acids 6g

Saturated fatty acids 4.55g

Sterols 11mg

Cholesterol 22mg

Water 39g

2%

Alcohol 0g

Salt 1,173mg **

Calcium 11mg

1%

Chromium 1.83ug

5%

Copper 0.03mg

4%

Fluoride 0.01mg

Iodine 1.35ug

1%

Iron 0.44mg

6%

Magnesium 10mg

3%

Manganese 0.00mg

0%

Molybdenum 0.00mg

6%

Phosphorus 65mg

11%

Potassium 118mg

3%

Selenium 6ug

11%

Sodium 461mg

Zinc 0.81mg

7%

Vitamin A (RAE) 13ug

1%

Vitamin D 0.24ug

2%

Vitamin E 0.60mg

4%

Vitamin K 3.35ug

3%

Vitamin B1 0.22mg

20%

Vitamin B2 0.07mg

6%

Vitamin B3 (Niacin) equivalents 3.01mg

19%

Vitamin B6 0.15mg

10%

Vitamin B9 (Folate) 1.16ug

0%

Vitamin B12 0.33ug

14%

Vitamin C 0mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

This recipe yields: 1 servings

Serving Size: 105g

Frankfurter, average of industrial products

Type: Food

Meat dishes -> Sausages

100.00

grams
Cooking fat, average

Type: Dish

Fat and fat products -> Cooking and industrial fat

4.50

grams

Food Preferences

Egg free

Gluten free

Strongly salted

Low cholesterol

Low gluten

Frankfurter, fried

The ratio of macro elements (protein, fat, carbs) in Frankfurter, fried

Fat 80%

Carbohydrates 2%

Protein 18%

Protein Amino Acids Profile

The ratio of amino acids in Frankfurter, fried. See full profile

Tryptophan 1%

Cystine 1%

Methionine 3%

Tyrosine 3%

Histidine 4%

Phenylalanine 4%

Serine 4%

Threonine 5%

Isoleucine 5%

Proline 5%

Valine 5%

Glycine 6%

Alanine 6%

Arginine 7%

Leucine 8%

Lysine 9%

Aspartic acid 9%

Glutamic acid 15%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 156kcal
(651.20kj)

6% of 2,518.75kcal
(10538.45kj)

Carbohydrates 0.68g

0% of (314.84 g)

5% of (125.94 g)

15% of (83.96 g)

2% of (2,275.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,173.37mg

23% of maximum (5,000.00 mg)

Calcium 10.53mg

1% of (1,000.00 mg)

Chromium 1.83ug

5% of (35.00 ug)

4% of (0.90 mg)

Fluoride 0.01mg

1% of (150.00 ug)

6% of (8.00 mg)

Magnesium 9.60mg

3% of (350.00 mg)

Manganese 0.00mg

0% of (2.30 mg)

Molybdenum 0.00mg

6% of (0.04 mg)

Phosphorus 65.14mg

11% of (600.00 mg)

Potassium 118.35mg

3% of (3,500.00 mg)

Selenium 5.96ug

11% of (55.00 ug)

Sodium 460.51mg

31% of maximum (1,500.00 mg)

7% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 12.62ug

1% of (900.00 ug)

Vitamin D 0.24ug

2% of (15.00 ug)

Vitamin E 0.60mg

4% of (15.00 mg)

Vitamin K 3.35ug

3% of (120.00 ug)

Vitamin B1 0.22mg

20% of (1.10 mg)

Vitamin B2 0.07mg

6% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 3.01mg

19% of (16.00 mg)

Vitamin B6 0.15mg

10% of (1.50 mg)

Vitamin B9 (Folate) 1.16ug

0% of (400.00 ug)

Vitamin B12 0.33ug

14% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 0.26g

28% of (0.91 g)

Isoleucine 0.31g

25% of (1.24 g)

281% of (0.20 g)

25% of (2.47 g)

Methionine 0.18g

13% of (1.33 g)

Phenylalanine 0.28g

12% of (2.31 g)

19% of (1.20 g)

Tryptophan 0.08g

25% of (0.33 g)

Threonine 0.31g

24% of (1.30 g)

24% of (1.56 g)

Aspartic acid 0.63g

12% of (0.70 g)

Glutamic acid 1.05g

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

1% of maximum (62.97 g)

Galactose 0.00g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.87g

Alpha-linolenic acid 258.71mg

EPA fatty acid 2.80mg

DHA fatty acid 2.80mg

Linoleic acid 1,485.47mg

Arachidonic acid 30.51mg

Monounsaturated fatty acids 5.59g

Oleic acid 5,146.49mg

Saturated fatty acids 4.55g

16% of maximum (27.99 g)

Palmitic acid 2,557.73mg

Stearic acid 1.63g

Sterols 11.14mg

Cholesterol 22.19mg

Trans fatty acids 0.04g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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