Frankfurter, fried without fat Nutrition Label

Frankfurter, fried without fat Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 259kcal (1,084 kj)
54%
Carbohydrates 1.29g
1%
Sugars 1.29g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 1.28g
Protein 12.56g
10%
Fat 20.26g
36%
Fatty acids, total polyunsaturated 2.37g
Fatty acids, total monounsaturated cis 8.57g
Fatty acids, total saturated 7.87g
Cholesterol (gc) 40.59mg
Sterols 0.35mg
Iron 0.84mg
5%
Vitamin d 0.22ug
1%
Calcium 19.47mg
2%
Chromium 3.36ug
13%
Sodium 872.22mg
58%
Iodine 2.45ug
2%
Copper 0.06mg
0%
Salt 2,222.42mg
97%
Selenium 11.43ug
21%
Vitamin e alphatocopherol 0.36mg
2%
Zinc 1.56mg
19%
Vitamin c (ascorbic acid) 0.00mg
0%
Vitamin b-12 (cobalamin) 0.63ug
26%
Vitamin a retinol activity equivalents 6.84ug
1%
Thiamin (vitamin b1) 0.42mg
39%
Riboflavine (vitamin b2) 0.14mg
12%
Vitamin b6 pyridoxine (hydrochloride) 0.28mg
22%
Manganese 0.01mg
0%
Magnesium 18.29mg
6%
Potassium 226.30mg
10%
Fluoride (fluerine) 0.01mg
0%
Phosphorus 124.10mg
18%
Vitamin k 1.77ug
2%
Fibre, total 0.01g
0%
Fibre, dietary 0.01g
0%
Niacin equivalents, total 5.77mg
41%
Molybdenum 0.00mg
0%
Folate 2.19ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 74.32g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Frankfurter, fried without fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Frankfurter, fried without fat

Fat 77%
Carbohydrates 2%
Protein 21%

Protein Amino Acids Profile

The ratio of amino acids in Frankfurter, fried without fat. See full profile

Tryptophan 1%
Cystine 1%
Methionine 3%
Tyrosine 3%
Histidine 4%
Phenylalanine 4%
Serine 4%
Threonine 5%
Isoleucine 5%
Proline 5%
Valine 5%
Glycine 6%
Alanine 6%
Arginine 7%
Leucine 8%
Lysine 9%
Aspartic acid 9%
Glutamic acid 15%

Component Breakdown for Frankfurter, fried without fat

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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