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Nutrition Facts For Frankfurter, fried without fat

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Frankfurter, fried without fat Energy Breakdown Frankfurter, fried without fat Nutrition Label Component Breakdown Frankfurter, fried without fat

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Frankfurter, fried without fat Nutrition Label

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Frankfurter, fried without fat Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 259kcal (1,084 kj)

15%

Carbohydrates 1.29g

1%

Starch 0.00g

Fibre, total 0.01g

0%

Maltose 0.00g

Sucrose 0.00g

Polyols 0.00g

Sugars 1.29g

Fructose 0.00g

Galactose 0.00g

Glucose 1.28g

Protein 12.56g

19%

Fat 20.26g

34%

Polyunsaturated fatty acids 2.37g

Monounsaturated fatty acids 8.57g

Saturated fatty acids 7.87g

Cholesterol 40.59mg

Sterols 0.35mg

Iron 0.84mg

5%

Vitamin D 0.22ug

1%

Calcium 19.47mg

2%

Chromium 3.36ug

13%

Sodium 872.22mg

Iodine 2.45ug

2%

Copper 0.06mg

0%

Salt 2,222.42mg

Selenium 11.43ug

21%

Vitamin E 0.36mg

2%

Zinc 1.56mg

19%

Vitamin C 0.00mg

0%

Vitamin B12 0.63ug

26%

Vitamin A (RAE) 6.84ug

1%

Vitamin B1 0.42mg

39%

Vitamin B2 0.14mg

12%

Vitamin B6 0.28mg

22%

Manganese 0.01mg

0%

Magnesium 18.29mg

7%

Potassium 226.30mg

7%

Fluoride 0.01mg

0%

Phosphorus 124.10mg

21%

Vitamin K 1.77ug

2%

Vitamin B3 (Niacin) equivalents 5.77mg

41%

Vitamin B9 (Folate) 2.19ug

1%

Alcohol 0.00g

Water 74.32g

2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Frankfurter, fried without fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Frankfurter, fried without fat

Fat 77%

Carbohydrates 2%

Protein 21%

Protein Amino Acids Profile

The ratio of amino acids in Frankfurter, fried without fat. See full profile

Tryptophan 1%

Cystine 1%

Methionine 3%

Tyrosine 3%

Histidine 4%

Phenylalanine 4%

Serine 4%

Threonine 5%

Isoleucine 5%

Proline 5%

Valine 5%

Glycine 6%

Alanine 6%

Arginine 7%

Leucine 8%

Lysine 9%

Aspartic acid 9%

Glutamic acid 15%

Component Breakdown for Frankfurter, fried without fat

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 259kcal
(1,084.29kj)

15% of 1,765.54kcal
(7387kj)

Carbohydrates 1.29g

1% of (240.00 g)

19% of (65.00 g)

34% of (60.00 g)

0% of maximum (10.00 g)

2% of (3,000.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

5% of (18.00 mg)

Calcium 19.47mg

2% of (1,000.00 mg)

Chromium 3.36ug

13% of (25.00 ug)

Sodium 872.22mg

58% of maximum (1,500.00 mg)

2% of (150.00 ug)

0% of (900.00 mg)

Salt 2,222.42mg

44% of maximum (5,000.00 mg)

Selenium 11.43ug

21% of (55.00 ug)

19% of (8.00 mg)

Manganese 0.01mg

0% of (1.80 mg)

Magnesium 18.29mg

7% of (280.00 mg)

Potassium 226.30mg

7% of (3,100.00 mg)

Fluoride 0.01mg

0% of (3.00 mg)

Phosphorus 124.10mg

21% of (600.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin D 0.22ug

1% of (15.00 ug)

Vitamin E 0.36mg

2% of (15.00 mg)

Vitamin C 0.00mg

0% of (90.00 mg)

Vitamin B12 0.63ug

26% of (2.40 ug)

Vitamin A (RAE) 6.84ug

1% of (700.00 ug)

Vitamin B1 0.42mg

39% of (1.10 mg)

Vitamin B2 0.14mg

12% of (1.10 mg)

Vitamin B6 0.28mg

22% of (1.30 mg)

Vitamin K 1.77ug

2% of (90.00 ug)

Vitamin B3 (Niacin) equivalents 5.77mg

41% of (14.00 mg)

Vitamin B9 (Folate) 2.19ug

1% of (400.00 ug)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Tryptophan 0.15g

38% of (0.40 g)

Threonine 0.56g

40% of (1.40 g)

Isoleucine 0.57g

41% of (1.40 g)

33% of (3.00 g)

42% of (2.70 g)

Methionine 0.32g

46% of (0.70 g)

22% of (0.70 g)

Phenylalanine 0.50g

42% of (1.20 g)

35% of (1.20 g)

40% of (1.70 g)

Histidine 0.47g

47% of (1.00 g)

Aspartic acid 1.14g

Glutamic acid 1.92g

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Fibre, total 0.01g

0% of (35.00 g)

0% of maximum (10.00 g)

Galactose 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.37g

Monounsaturated fatty acids 8.57g

Saturated fatty acids 7.87g

Cholesterol 40.59mg

Omega-3 polyunsaturated fatty acids 0.21g

Alpha-linolenic acid 164.48mg

EPA fatty acid 5.38mg

DHA fatty acid 5.36mg

Omega-6 polyunsaturated fatty acids 2.07g

Linoleic acid 1,967.41mg

Arachidonic acid 58.52mg

Oleic acid 7,807.59mg

Palmitic acid 4,482.43mg

Stearic acid 2.97g

Trans fatty acids 0.06g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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