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Nutrition Facts For Frankfurter, fried without fat

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Frankfurter, fried without fat Energy Breakdown Frankfurter, fried without fat Nutrition Label Component Breakdown Frankfurter, fried without fat

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Frankfurter, fried without fat Nutrition Label

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Frankfurter, fried without fat Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 259kcal (1,084 kj)

13%

Carbohydrates 1.29g

1%

Starch 0.00g

Sugars 1.29g

Sucrose 0.00g

Maltose 0.00g

Fructose 0.00g

Galactose 0.00g

Glucose 1.28g

Fibre, total 0.01g

0%

Polyols 0.00g

Protein 12.56g

8%

Fat 20.26g

46%

Polyunsaturated fatty acids 2.37g

Monounsaturated fatty acids 8.57g

Saturated fatty acids 7.87g

Sterols 0.35mg

Cholesterol 40.59mg

Water 74.32g

3%

Alcohol 0.00g

Salt 2,222.42mg

Calcium 19.47mg

2%

Chromium 3.36ug

13%

Copper 0.06mg

0%

Fluoride 0.01mg

Iodine 2.45ug

2%

Iron 0.84mg

5%

Magnesium 18.29mg

7%

Manganese 0.01mg

0%

Molybdenum 0.00mg

0%

Phosphorus 124.10mg

21%

Potassium 226.30mg

7%

Selenium 11.43ug

21%

Sodium 872.22mg

Zinc 1.56mg

19%

Vitamin A (RAE) 6.84ug

1%

Vitamin D 0.22ug

1%

Vitamin E 0.36mg

2%

Vitamin K 1.77ug

2%

Vitamin B1 0.42mg

39%

Vitamin B2 0.14mg

12%

Vitamin B3 (Niacin) equivalents 5.77mg

41%

Vitamin B6 0.28mg

22%

Vitamin B9 (Folate) 2.19ug

1%

Vitamin B12 0.63ug

26%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Frankfurter, fried without fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Frankfurter, fried without fat

Fat 77%

Carbohydrates 2%

Protein 21%

Protein Amino Acids Profile

The ratio of amino acids in Frankfurter, fried without fat. See full profile

Tryptophan 1%

Cystine 1%

Methionine 3%

Tyrosine 3%

Histidine 4%

Phenylalanine 4%

Serine 4%

Threonine 5%

Isoleucine 5%

Proline 5%

Valine 5%

Glycine 6%

Alanine 6%

Arginine 7%

Leucine 8%

Lysine 9%

Aspartic acid 9%

Glutamic acid 15%

Component Breakdown for Frankfurter, fried without fat

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 259kcal
(1,084.29kj)

13% of 1,995.81kcal
(8350.48kj)

Carbohydrates 1.29g

1% of (249.48 g)

8% of (149.69 g)

46% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 2,222.42mg

44% of maximum (5,000.00 mg)

Calcium 19.47mg

2% of (1,000.00 mg)

Chromium 3.36ug

13% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.01mg

2% of (150.00 ug)

5% of (18.00 mg)

Magnesium 18.29mg

7% of (280.00 mg)

Manganese 0.01mg

0% of (1.80 mg)

Molybdenum 0.00mg

0% of (45.00 mg)

Phosphorus 124.10mg

21% of (600.00 mg)

Potassium 226.30mg

7% of (3,100.00 mg)

Selenium 11.43ug

21% of (55.00 ug)

Sodium 872.22mg

58% of maximum (1,500.00 mg)

19% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 6.84ug

1% of (700.00 ug)

Vitamin D 0.22ug

1% of (15.00 ug)

Vitamin E 0.36mg

2% of (15.00 mg)

Vitamin K 1.77ug

2% of (90.00 ug)

Vitamin B1 0.42mg

39% of (1.10 mg)

Vitamin B2 0.14mg

12% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 5.77mg

41% of (14.00 mg)

Vitamin B6 0.28mg

22% of (1.30 mg)

Vitamin B9 (Folate) 2.19ug

1% of (400.00 ug)

Vitamin B12 0.63ug

26% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 0.47g

48% of (0.98 g)

Isoleucine 0.57g

43% of (1.33 g)

477% of (0.21 g)

42% of (2.66 g)

Methionine 0.32g

24% of (1.33 g)

Phenylalanine 0.50g

22% of (2.31 g)

35% of (1.20 g)

Tryptophan 0.15g

43% of (0.35 g)

Threonine 0.56g

40% of (1.40 g)

40% of (1.68 g)

Aspartic acid 1.14g

22% of (0.70 g)

Glutamic acid 1.92g

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

3% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.01g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.37g

Omega-3 polyunsaturated fatty acids 0.21g

Alpha-linolenic acid 164.48mg

EPA fatty acid 5.38mg

DHA fatty acid 5.36mg

Omega-6 polyunsaturated fatty acids 2.07g

Linoleic acid 1,967.41mg

Arachidonic acid 58.52mg

Monounsaturated fatty acids 8.57g

Oleic acid 7,807.59mg

Saturated fatty acids 7.87g

36% of maximum (22.18 g)

Palmitic acid 4,482.43mg

Stearic acid 2.97g

Cholesterol 40.59mg

Trans fatty acids 0.06g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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