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Nutrition Facts For Frankfurter, fried without fat

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Frankfurter, fried without fat Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 259kcal (1,084 kj)
13%
Carbohydrates 1.29g
1%
Starch 0g
Sugars 1.29g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 1.28g
Fibre, total 0.01g
0%
Polyols 0g
Protein 13g
8%
Fat 20g
46%
Polyunsaturated fatty acids 2.37g
Monounsaturated fatty acids 9g
Saturated fatty acids 8g
Sterols 0.35mg
Cholesterol 41mg
Water 74g
3%
Alcohol 0g
Salt 2,222mg **
Calcium 19mg
2%
Chromium 3.36ug
13%
Copper 0.06mg
7%
Fluoride 0.01mg
Iodine 2.45ug
2%
Iron 0.84mg
5%
Magnesium 18mg
7%
Manganese 0.01mg
0%
Molybdenum 0.00mg
11%
Phosphorus 124mg
21%
Potassium 226mg
7%
Selenium 11ug
21%
Sodium 872mg
Zinc 1.56mg
19%
Vitamin A (RAE) 7ug
1%
Vitamin D 0.22ug
1%
Vitamin E 0.36mg
2%
Vitamin K 1.77ug
2%
Vitamin B1 0.42mg
39%
Vitamin B2 0.14mg
12%
Vitamin B3 (Niacin) equivalents 6mg
41%
Vitamin B6 0.28mg
22%
Vitamin B9 (Folate) 2.19ug
1%
Vitamin B12 0.63ug
26%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Gluten free
Strongly salted
Low cholesterol
Low gluten

Frankfurter, fried without fat

The ratio of macro elements (protein, fat, carbs) in Frankfurter, fried without fat

Fat 77%
Carbohydrates 2%
Protein 21%

Protein Amino Acids Profile

The ratio of amino acids in Frankfurter, fried without fat. See full profile

Tryptophan 1%
Cystine 1%
Methionine 3%
Tyrosine 3%
Histidine 4%
Phenylalanine 4%
Serine 4%
Threonine 5%
Isoleucine 5%
Proline 5%
Valine 5%
Glycine 6%
Alanine 6%
Arginine 7%
Leucine 8%
Lysine 9%
Aspartic acid 9%
Glutamic acid 15%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 259kcal
(1,084.29kj)
13% of 1,995.81kcal
(8350.48kj)
Carbohydrates 1.29g
1% of (249.48 g)
Protein 12.56g
8% of (149.69 g)
Fat 20.26g
46% of (44.35 g)
Water 74.32g
3% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 2,222.42mg
44% of maximum (5,000.00 mg)
Calcium 19.47mg
2% of (1,000.00 mg)
Chromium 3.36ug
13% of (25.00 ug)
Copper 0.06mg
7% of (0.90 mg)
Fluoride 0.01mg
Iodine 2.45ug
2% of (150.00 ug)
Iron 0.84mg
5% of (18.00 mg)
Magnesium 18.29mg
7% of (280.00 mg)
Manganese 0.01mg
0% of (1.80 mg)
Molybdenum 0.00mg
11% of (0.04 mg)
Phosphorus 124.10mg
21% of (600.00 mg)
Potassium 226.30mg
7% of (3,100.00 mg)
Selenium 11.43ug
21% of (55.00 ug)
Sodium 872.22mg
58% of maximum (1,500.00 mg)
Zinc 1.56mg
19% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 6.84ug
1% of (700.00 ug)
Vitamin D 0.22ug
1% of (15.00 ug)
Vitamin E 0.36mg
2% of (15.00 mg)
Vitamin K 1.77ug
2% of (90.00 ug)
Vitamin B1 0.42mg
39% of (1.10 mg)
Vitamin B2 0.14mg
12% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 5.77mg
41% of (14.00 mg)
Vitamin B6 0.28mg
22% of (1.30 mg)
Vitamin B9 (Folate) 2.19ug
1% of (400.00 ug)
Vitamin B12 0.63ug
26% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine 0.47g
48% of (0.98 g)
Isoleucine 0.57g
43% of (1.33 g)
Leucine 1.00g
34% of (2.94 g)
Lysine 1.12g
42% of (2.66 g)
Methionine 0.32g
24% of (1.33 g)
Cysteine -
Phenylalanine 0.50g
22% of (2.31 g)
Tyrosine 0.42g
35% of (1.20 g)
Tryptophan 0.15g
43% of (0.35 g)
Threonine 0.56g
40% of (1.40 g)
Valine 0.68g
40% of (1.68 g)
Alanine 0.75g
Arginine 0.81g
Asparagine -
Aspartic acid 1.14g
Cystine 0.16g
22% of (0.70 g)
Glutamic acid 1.92g
Glutamine -
Glycine 0.74g
Proline 0.60g
Serine 0.53g
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.00g
Sugars 1.29g
3% of maximum (49.90 g)
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 1.28g
Fibre, total 0.01g
0% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 2.37g
Omega-3 0.21g
Alpha-linolenic acid 164.48mg
EPA fatty acid 5.38mg
DHA fatty acid 5.36mg
Omega-6 2.07g
Linoleic acid 1,967.41mg
Arachidonic acid 58.52mg
Monounsaturated fatty acids 8.57g
Oleic acid 7,807.59mg
Saturated fatty acids 7.87g
36% of maximum (22.18 g)
Palmitic acid 4,482.43mg
Stearic acid 2.97g
Sterols 0.35mg
Cholesterol 40.59mg
Trans fatty acids 0.06g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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