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Nutrition Facts For Frankfurter, grilled

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Frankfurter, grilled Energy Breakdown Frankfurter, grilled Nutrition Label Component Breakdown Frankfurter, grilled

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Frankfurter, grilled Nutrition Label

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Frankfurter, grilled Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 251kcal (1,049 kj)

13%

Carbohydrates 1.25g

1%

Starch 0.00g

Sugars 1.25g

Sucrose 0.00g

Maltose 0.00g

Fructose 0.00g

Galactose 0.00g

Glucose 1.24g

Fibre, total 0.01g

0%

Polyols 0.00g

Protein 12.16g

8%

Fat 19.60g

44%

Polyunsaturated fatty acids 2.29g

Monounsaturated fatty acids 8.30g

Saturated fatty acids 7.62g

Sterols 0.34mg

Cholesterol 39.28mg

Water 71.92g

3%

Alcohol 0.00g

Salt 2,150.73mg

Calcium 18.84mg

2%

Chromium 3.25ug

13%

Copper 0.06mg

0%

Fluoride 0.01mg

Iodine 2.37ug

2%

Iron 0.81mg

5%

Magnesium 17.70mg

6%

Manganese 0.01mg

0%

Molybdenum 0.00mg

0%

Phosphorus 120.10mg

20%

Potassium 219.00mg

7%

Selenium 11.06ug

20%

Sodium 844.09mg

Zinc 1.51mg

19%

Vitamin A (RAE) 6.62ug

1%

Vitamin D 0.21ug

1%

Vitamin E 0.35mg

2%

Vitamin K 1.72ug

2%

Vitamin B1 0.41mg

37%

Vitamin B2 0.13mg

12%

Niacin equivalents 5.59mg

40%

Vitamin B6 0.27mg

21%

Folate 2.12ug

1%

Vitamin B12 0.61ug

25%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Frankfurter, grilled Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Frankfurter, grilled

Fat 77%

Carbohydrates 2%

Protein 21%

Protein Amino Acids Profile

The ratio of amino acids in Frankfurter, grilled. See full profile

Tryptophan 1%

Cystine 1%

Methionine 3%

Tyrosine 3%

Histidine 4%

Phenylalanine 4%

Serine 4%

Threonine 5%

Isoleucine 5%

Proline 5%

Valine 5%

Glycine 6%

Alanine 6%

Arginine 7%

Leucine 8%

Lysine 9%

Aspartic acid 9%

Glutamic acid 15%

Component Breakdown for Frankfurter, grilled

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 251kcal
(1,049.32kj)

13% of 1,995.81kcal
(8350.48kj)

Carbohydrates 1.25g

1% of (249.48 g)

8% of (149.69 g)

44% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 2,150.73mg

43% of maximum (5,000.00 mg)

Calcium 18.84mg

2% of (1,000.00 mg)

Chromium 3.25ug

13% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.01mg

2% of (150.00 ug)

5% of (18.00 mg)

Magnesium 17.70mg

6% of (280.00 mg)

Manganese 0.01mg

0% of (1.80 mg)

Molybdenum 0.00mg

0% of (45.00 mg)

Phosphorus 120.10mg

20% of (600.00 mg)

Potassium 219.00mg

7% of (3,100.00 mg)

Selenium 11.06ug

20% of (55.00 ug)

Sodium 844.09mg

56% of maximum (1,500.00 mg)

19% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 6.62ug

1% of (700.00 ug)

Vitamin D 0.21ug

1% of (15.00 ug)

Vitamin E 0.35mg

2% of (15.00 mg)

Vitamin K 1.72ug

2% of (90.00 ug)

Vitamin B1 0.41mg

37% of (1.10 mg)

Vitamin B2 0.13mg

12% of (1.10 mg)

Niacin equivalents 5.59mg

40% of (14.00 mg)

Vitamin B6 0.27mg

21% of (1.30 mg)

1% of (400.00 ug)

Vitamin B12 0.61ug

25% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 0.47g

48% of (0.98 g)

Isoleucine 0.57g

43% of (1.33 g)

477% of (0.21 g)

42% of (2.66 g)

Methionine 0.32g

24% of (1.33 g)

Phenylalanine 0.50g

22% of (2.31 g)

35% of (1.20 g)

Tryptophan 0.15g

43% of (0.35 g)

Threonine 0.56g

40% of (1.40 g)

40% of (1.68 g)

Aspartic acid 1.14g

22% of (0.70 g)

Glutamic acid 1.92g

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.01g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.29g

Omega-3 polyunsaturated fatty acids 0.20g

Alpha-linolenic acid 159.18mg

EPA fatty acid 5.21mg

DHA fatty acid 5.19mg

Omega-6 polyunsaturated fatty acids 2.00g

Linoleic acid 1,903.94mg

Arachidonic acid 56.63mg

Monounsaturated fatty acids 8.30g

Oleic acid 7,555.73mg

Saturated fatty acids 7.62g

34% of maximum (22.18 g)

Palmitic acid 4,337.84mg

Stearic acid 2.87g

Cholesterol 39.28mg

Trans fatty acids 0.06g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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