Catalog -> Meat dishes -> Sausages
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
Frankfurter, the average of industrial products, refers to a processed meat product typically made from a blend of ground meat, such as pork, beef, or turkey, along with various seasonings and preservatives. It is commonly formed into a cylindrical shape and used as a filling for hot dogs or sausages.
Frankfurters are a good source of protein, essential for building and repairing tissues. However, it's important to consume them in moderation due to their high sodium and saturated fat content, which can contribute to health issues such as high blood pressure and heart disease. Look for healthier options such as turkey or chicken frankfurters to reduce saturated fat intake.
Frankfurters, like other processed meats, may pose health risks due to their high sodium and saturated fat content. Consuming these products regularly may increase the risk of heart disease, high blood pressure, and certain types of cancer. It is recommended to consume them in moderation and opt for leaner protein sources whenever possible.
It's best to limit your intake of processed meats like frankfurters due to their high levels of sodium, saturated fats, and nitrates. The American Heart Association suggests consuming no more than 1-2 servings per week to minimize health risks.
Typically, industrial frankfurters may contain allergens such as soy, wheat, and milk. It's essential to carefully read the product label and ingredient list to identify any allergens present in the frankfurter.
The ratio of macro elements (protein, fat, carbs) in Frankfurter, average of industrial products
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