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Nutrition Facts For Sausage, ring bologna, fried without fat

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Sausage, ring bologna, fried without fat Energy Breakdown Sausage, ring bologna, fried without fat Nutrition Label Component Breakdown Sausage, ring bologna, fried without fat
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Sausage, ring bologna, fried without fat Nutrition Label

Sausage, ring bologna, fried without fat Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 254kcal (1,064 kj)
53%
Carbohydrates 8.44g
3%
Sugars 0.82g
Starch 7.62g
Sucrose 0.02g
Maltose 0.01g
Fructose 0.01g
Galactose 0.00g
Glucose 0.77g
Protein 10.77g
9%
Fat 17.59g
32%
Polyunsaturated fatty acids 2.04g
Monounsaturated fatty acids 7.43g
Saturated fatty acids 6.86g
Cholesterol 34.85mg
Sterols 0.33mg
Iron 0.81mg
4%
Vitamin d 0.19ug
1%
Calcium 19.58mg
2%
Chromium 3.22ug
13%
Sodium 872.22mg
58%
Iodine 29.90ug
20%
Copper 0.06mg
0%
Salt 2,222.42mg
97%
Selenium 9.83ug
18%
Vitamin e 0.31mg
2%
Zinc 1.37mg
17%
Vitamin c 0.00mg
0%
Vitamin b12 0.56ug
23%
Vitamin a (rae) 5.84ug
1%
Vitamin b1 0.35mg
32%
Vitamin b2 0.12mg
10%
Vitamin b6 0.24mg
18%
Manganese 0.02mg
1%
Magnesium 15.89mg
5%
Potassium 202.02mg
9%
Fluoride 0.02mg
1%
Phosphorus 114.20mg
16%
Vitamin k 1.49ug
2%
Fibre, total 0.14g
0%
Fibre, dietary 0.14g
1%
Niacin equivalents 4.94mg
35%
Molybdenum 0.00mg
0%
Folate 4.34ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 71.51g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Sausage, ring bologna, fried without fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sausage, ring bologna, fried without fat

Fat 67%
Carbohydrates 14%
Protein 18%

Protein Amino Acids Profile

The ratio of amino acids in Sausage, ring bologna, fried without fat. See full profile

Cystine 1%
Tryptophan 1%
Methionine 3%
Tyrosine 4%
Histidine 4%
Phenylalanine 4%
Serine 4%
Proline 4%
Isoleucine 5%
Threonine 5%
Glycine 5%
Valine 5%
Alanine 6%
Arginine 7%
Leucine 8%
Lysine 9%
Aspartic acid 10%
Glutamic acid 16%

Component Breakdown for Sausage, ring bologna, fried without fat

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 254kcal
(1,063.54kj)
53% of 478.01kcal
(2000kj)
Carbohydrates 8.44g
3% of (250.00 g)
Sugars 0.82g
Starch 7.62g
Sucrose 0.02g
Maltose 0.01g
Fructose 0.01g
Galactose 0.00g
Glucose 0.77g
Protein 10.77g
9% of (125.00 g)
Fat 17.59g
32% of (55.56 g)
Polyunsaturated fatty acids 2.04g
Monounsaturated fatty acids 7.43g
Saturated fatty acids 6.86g
Cholesterol 34.85mg
Sterols 0.33mg
Alcohol 0.00g
0% of (10 g)
Water 71.51g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.81mg
4% of (18 mg)
Calcium 19.58mg
2% of (1000 mg)
Chromium 3.22ug
13% of (25 ug)
Sodium 872.22mg
58% of (1500 mg)
Iodine 29.90ug
20% of (150 ug)
Copper 0.06mg
0% of (900 mg)
Salt 2,222.42mg
97% of (2300 mg)
Selenium 9.83ug
18% of (55 ug)
Zinc 1.37mg
17% of (8 mg)
Manganese 0.02mg
1% of (1.8 mg)
Magnesium 15.89mg
5% of (310 mg)
Potassium 202.02mg
9% of (2300 mg)
Fluoride 0.02mg
1% of (3 mg)
Phosphorus 114.20mg
16% of (700 mg)
Molybdenum 0.00mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.19ug
1% of (15 ug)
Vitamin e 0.31mg
2% of (15 mg)
Vitamin c 0.00mg
0% of (75 mg)
Vitamin b12 0.56ug
23% of (2.4 ug)
Vitamin a (rae) 5.84ug
1% of (700 ug)
Vitamin b1 0.35mg
32% of (1.1 mg)
Vitamin b2 0.12mg
10% of (1.1 mg)
Vitamin b6 0.24mg
18% of (1.3 mg)
Vitamin k 1.49ug
2% of (90 ug)
Niacin equivalents 4.94mg
35% of (14 mg)
Folate 4.34ug
1% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan 0.12g
31% of (0.4 g)
Threonine 0.51g
37% of (1.4 g)
Isoleucine 0.51g
36% of (1.4 g)
Leucine 0.94g
31% of (3 g)
Lysine 1.05g
39% of (2.7 g)
Methionine 0.30g
42% of (0.7 g)
Cystine 0.11g
16% of (0.7 g)
Phenylalanine 0.44g
36% of (1.2 g)
Tyrosine 0.41g
34% of (1.2 g)
Valine 0.55g
32% of (1.7 g)
Arginine 0.74g
Histidine 0.41g
41% of (1 g)
Alanine 0.68g
Aspartic acid 1.06g
Glutamic acid 1.78g
Glycine 0.54g
Proline 0.49g
Serine 0.45g
Hydroxyproline 0.08g
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.14g
0% of (400 g)
Fibre, dietary 0.14g
1% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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