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Nutrition Facts For Sausage, ring bologna, fried without fat

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Sausage, ring bologna, fried without fat Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 254kcal (1,064 kj)
13%
Carbohydrates 8g
3%
Starch 8g
Sugars 0.82g **
Sucrose 0.02g
Maltose 0.01g
Fructose 0.01g
Galactose 0g
Glucose 0.77g
Fibre, total 0.14g
0%
Polyols 0g
Protein 11g
7%
Fat 18g
40%
Polyunsaturated fatty acids 2.04g
Monounsaturated fatty acids 7g
Saturated fatty acids 7g
Sterols 0.33mg
Cholesterol 35mg
Water 72g
3%
Alcohol 0g
Salt 2,222mg **
Calcium 20mg
2%
Chromium 3.22ug
13%
Copper 0.06mg
6%
Fluoride 0.02mg
Iodine 30ug
20%
Iron 0.81mg
4%
Magnesium 16mg
6%
Manganese 0.02mg
1%
Molybdenum 0.00mg
12%
Phosphorus 114mg
19%
Potassium 202mg
7%
Selenium 10ug
18%
Sodium 872mg
Zinc 1.37mg
17%
Vitamin A (RAE) 6ug
1%
Vitamin D 0.19ug
1%
Vitamin E 0.31mg
2%
Vitamin K 1.49ug
2%
Vitamin B1 0.35mg
32%
Vitamin B2 0.12mg
10%
Vitamin B3 (Niacin) equivalents 4.94mg
35%
Vitamin B6 0.24mg
18%
Vitamin B9 (Folate) 4.34ug
1%
Vitamin B12 0.56ug
23%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Gluten free
Strongly salted

Sausage, ring bologna, fried without fat

The ratio of macro elements (protein, fat, carbs) in Sausage, ring bologna, fried without fat

Fat 67%
Carbohydrates 14%
Protein 18%

Protein Amino Acids Profile

The ratio of amino acids in Sausage, ring bologna, fried without fat. See full profile

Cystine 1%
Tryptophan 1%
Methionine 3%
Tyrosine 4%
Histidine 4%
Phenylalanine 4%
Serine 4%
Proline 4%
Isoleucine 5%
Threonine 5%
Glycine 5%
Valine 5%
Alanine 6%
Arginine 7%
Leucine 8%
Lysine 9%
Aspartic acid 10%
Glutamic acid 16%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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