Sausage, ring bologna, fried without fat Nutrition Label

Sausage, ring bologna, fried without fat Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 254kcal (1,064 kj)
9%
Carbohydrates 8.44g
2%
Sugars 0.82g
Starch 7.62g
Sucrose 0.02g
Maltose 0.01g
Fructose 0.01g
Galactose 0.00g
Glucose 0.77g
Protein 10.77g
4%
Fat 17.59g
23%
Fatty acids, total polyunsaturated 2.04g
Fatty acids, total monounsaturated cis 7.43g
Fatty acids, total saturated 6.86g
Cholesterol (gc) 34.85mg
Sterols 0.33mg
Iron 0.81mg
10%
Vitamin d 0.19ug
1%
Calcium 19.58mg
2%
Chromium 3.22ug
9%
Sodium 872.22mg
58%
Iodine 29.90ug
20%
Copper 0.06mg
0%
Salt 2,222.42mg
97%
Selenium 9.83ug
18%
Vitamin e alphatocopherol 0.31mg
2%
Zinc 1.37mg
12%
Vitamin c (ascorbic acid) 0.00mg
0%
Vitamin b-12 (cobalamin) 0.56ug
23%
Vitamin a retinol activity equivalents 5.84ug
1%
Thiamin (vitamin b1) 0.35mg
29%
Riboflavine (vitamin b2) 0.12mg
9%
Vitamin b6 pyridoxine (hydrochloride) 0.24mg
18%
Manganese 0.02mg
1%
Magnesium 15.89mg
4%
Potassium 202.02mg
7%
Fluoride (fluerine) 0.02mg
1%
Phosphorus 114.20mg
16%
Vitamin k 1.49ug
1%
Fibre, total 0.14g
0%
Fibre, dietary 0.14g
1%
Niacin equivalents, total 4.94mg
31%
Molybdenum 0.00mg
0%
Folate 4.34ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 71.51g
4%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Sausage, ring bologna, fried without fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sausage, ring bologna, fried without fat

Fat 67%
Carbohydrates 14%
Protein 18%

Protein Amino Acids Profile

The ratio of amino acids in Sausage, ring bologna, fried without fat. See full profile

Cystine 1%
Tryptophan 1%
Methionine 3%
Tyrosine 4%
Histidine 4%
Phenylalanine 4%
Serine 4%
Proline 4%
Isoleucine 5%
Threonine 5%
Glycine 5%
Valine 5%
Alanine 6%
Arginine 7%
Leucine 8%
Lysine 9%
Aspartic acid 10%
Glutamic acid 16%

Component Breakdown for Sausage, ring bologna, fried without fat

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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