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Nutrition Facts For Frankfurter, boiled

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Frankfurter, boiled Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 233kcal (976 kj)
12%
Carbohydrates 1.16g
0%
Starch 0g
Sugars 1.16g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 1.15g
Fibre, total 0.01g
0%
Polyols 0g
Protein 11g
8%
Fat 18g
41%
Polyunsaturated fatty acids 2.13g
Monounsaturated fatty acids 8g
Saturated fatty acids 7g
Sterols 0.32mg
Cholesterol 37mg
Water 67g
3%
Alcohol 0g
Salt 2,000mg **
Calcium 18mg
2%
Chromium 3.02ug
12%
Copper 0.05mg
6%
Fluoride 0.01mg
Iodine 2.21ug
1%
Iron 0.75mg
4%
Magnesium 16mg
6%
Manganese 0.01mg
0%
Molybdenum 0.00mg
10%
Phosphorus 112mg
19%
Potassium 204mg
7%
Selenium 10ug
19%
Sodium 785mg
Zinc 1.40mg
18%
Vitamin A (RAE) 6ug
1%
Vitamin D 0.20ug
1%
Vitamin E 0.33mg
2%
Vitamin K 1.60ug
2%
Vitamin B1 0.38mg
35%
Vitamin B2 0.12mg
11%
Vitamin B3 (Niacin) equivalents 5mg
37%
Vitamin B6 0.25mg
19%
Vitamin B9 (Folate) 1.97ug
0%
Vitamin B12 0.57ug
24%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Gluten free
Strongly salted
Low cholesterol
Low gluten

Frankfurter, boiled

The ratio of macro elements (protein, fat, carbs) in Frankfurter, boiled

Fat 77%
Carbohydrates 2%
Protein 21%

Protein Amino Acids Profile

The ratio of amino acids in Frankfurter, boiled. See full profile

Tryptophan 1%
Cystine 1%
Methionine 3%
Tyrosine 3%
Histidine 4%
Phenylalanine 4%
Serine 4%
Threonine 5%
Isoleucine 5%
Proline 5%
Valine 5%
Glycine 6%
Alanine 6%
Arginine 7%
Leucine 8%
Lysine 9%
Aspartic acid 9%
Glutamic acid 15%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 233kcal
(975.86kj)
12% of 1,995.81kcal
(8350.48kj)
Carbohydrates 1.16g
0% of (249.48 g)
Protein 11.31g
8% of (149.69 g)
Fat 18.23g
41% of (44.35 g)
Water 66.88g
3% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 2,000.18mg
40% of maximum (5,000.00 mg)
Calcium 17.52mg
2% of (1,000.00 mg)
Chromium 3.02ug
12% of (25.00 ug)
Copper 0.05mg
6% of (0.90 mg)
Fluoride 0.01mg
Iodine 2.21ug
1% of (150.00 ug)
Iron 0.75mg
4% of (18.00 mg)
Magnesium 16.47mg
6% of (280.00 mg)
Manganese 0.01mg
0% of (1.80 mg)
Molybdenum 0.00mg
10% of (0.04 mg)
Phosphorus 111.70mg
19% of (600.00 mg)
Potassium 203.67mg
7% of (3,100.00 mg)
Selenium 10.29ug
19% of (55.00 ug)
Sodium 785.00mg
52% of maximum (1,500.00 mg)
Zinc 1.40mg
18% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 6.15ug
1% of (700.00 ug)
Vitamin D 0.20ug
1% of (15.00 ug)
Vitamin E 0.33mg
2% of (15.00 mg)
Vitamin K 1.60ug
2% of (90.00 ug)
Vitamin B1 0.38mg
35% of (1.10 mg)
Vitamin B2 0.12mg
11% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 5.20mg
37% of (14.00 mg)
Vitamin B6 0.25mg
19% of (1.30 mg)
Vitamin B9 (Folate) 1.97ug
0% of (400.00 ug)
Vitamin B12 0.57ug
24% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine 0.47g
48% of (0.98 g)
Isoleucine 0.57g
43% of (1.33 g)
Leucine 1.00g
34% of (2.94 g)
Lysine 1.12g
42% of (2.66 g)
Methionine 0.32g
24% of (1.33 g)
Cysteine -
Phenylalanine 0.50g
22% of (2.31 g)
Tyrosine 0.42g
35% of (1.20 g)
Tryptophan 0.15g
43% of (0.35 g)
Threonine 0.56g
40% of (1.40 g)
Valine 0.68g
40% of (1.68 g)
Alanine 0.75g
Arginine 0.81g
Asparagine -
Aspartic acid 1.14g
Cystine 0.16g
22% of (0.70 g)
Glutamic acid 1.92g
Glutamine -
Glycine 0.74g
Proline 0.60g
Serine 0.53g
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.00g
Sugars 1.16g
2% of maximum (49.90 g)
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 1.15g
Fibre, total 0.01g
0% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 2.13g
Omega-3 0.19g
Alpha-linolenic acid 148.03mg
EPA fatty acid 4.84mg
DHA fatty acid 4.83mg
Omega-6 1.86g
Linoleic acid 1,770.67mg
Arachidonic acid 52.67mg
Monounsaturated fatty acids 7.72g
Oleic acid 7,026.83mg
Saturated fatty acids 7.09g
32% of maximum (22.18 g)
Palmitic acid 4,034.19mg
Stearic acid 2.67g
Sterols 0.32mg
Cholesterol 36.53mg
Trans fatty acids 0.05g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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