Rye macaroni, boiled, salt Calories and nutrition facts · Pasta

148 kcal per serving (140 g)
Carbs
27.7 g
Fibre
2.5 g
Sugars
1.4 g
Protein
5.4 g
Fat
1 g
106 kcal per 100 g
Carbs
19.8 g
Fibre
1.8 g
Sugars
0.97 g
Protein
3.8 g
Fat
0.74 g

Where the calories come from

Protein 15% Carbs 78% Fat 7%

Rye macaroni, boiled, salt has 148 kcal per serving (140 g), with 27.7 g carbs, 2.5 g fibre, 5.4 g protein and 1 g fat. 100 g has 106 kcal.

Diet tags

Egg free Lacto-ovo vegetarian Lactose free Lacto vegetarian Milk free Soy free Unsweetened Vegan

Last updated June 30, 2026 · Where the data comes from

Track rye macaroni, boiled, salt in Nutriely

Log it in seconds and see what it adds to your day: calories, fibre, vitamins and minerals against your own targets.

How it compares with other pasta

Per 100 g, against the 25 pasta in our catalog.

  • Calories 106 kcal · typical 134 kcal

    Fewer calories than 76% of pasta.

  • Protein 3.8 g · typical 4.3 g

    Less protein than 84% of pasta.

  • Fibre 1.8 g · typical 2.6 g
  • Sugars 0.97 g · typical 0.4 g

    More sugar than 72% of pasta.

  • Fat 0.74 g · typical 1.1 g

    Less fat than 80% of pasta.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in rye macaroni, boiled, salt

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

This recipe yields: 1 servings
Serving Size: 100g

Similar pasta

Closest in calories first.

Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

Start learning with Nutriely.

Free to download and free to use. Try Premium free for 7 days when you want the full picture.