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Nutrition Facts For Rice and oat mix, boiled, salt

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Rice and oat mix, boiled, salt Nutrition Label

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Rice and oat mix, boiled, salt Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 93kcal (390 kj)

5%

Carbohydrates 17.33g

7%

Starch 17.18g

Sugars 0.15g **

Sucrose 0.13g

Maltose 0.01g

Fructose 0.01g

Galactose 0.00g

Glucose 0.01g

Fibre, total 1.46g

4%

Polyols 0.00g

Protein 2.71g

2%

Fat 1.03g

2%

Polyunsaturated fatty acids 0.38g

Monounsaturated fatty acids 0.37g

Saturated fatty acids 0.19g

Sterols 8.74mg

Cholesterol 0.00mg

Water 54.67g

2%

Alcohol 0.00g

Salt 487.08mg **

Calcium 10.08mg

1%

Chromium 0.40ug

2%

Copper 0.10mg

11%

Fluoride 0.03mg

Iodine 14.75ug

10%

Iron 0.74mg

4%

Magnesium 29.08mg

10%

Manganese 0.66mg

37%

Molybdenum 0.01mg

19%

Phosphorus 91.50mg

15%

Potassium 80.46mg

3%

Selenium 1.79ug

3%

Sodium 191.16mg

Zinc 0.70mg

9%

Vitamin A (RAE) 0.00ug

0%

Vitamin D 0.00ug

0%

Vitamin E 0.11mg

1%

Vitamin K 0.28ug

0%

Vitamin B1 0.09mg

8%

Vitamin B2 0.02mg

2%

Vitamin B3 (Niacin) equivalents 1.34mg

10%

Vitamin B6 0.02mg

2%

Vitamin B9 (Folate) 7.06ug

2%

Vitamin B12 0.00ug

0%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Lacto-ovo vegetarian

Lactose free

Lacto vegetarian

Milk free

Soy free

Unsweetened

Vegan

Rice and oat mix, boiled, salt Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Rice and oat mix, boiled, salt

Fat 10%

Carbohydrates 78%

Protein 12%

Component Breakdown for Rice and oat mix, boiled, salt

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 93kcal
(390.45kj)

5% of 1,995.81kcal
(8350.48kj)

Carbohydrates 17.33g

7% of (249.48 g)

2% of (149.69 g)

2% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

10% of maximum (5,000.00 mg)

Calcium 10.08mg

1% of (1,000.00 mg)

Chromium 0.40ug

2% of (25.00 ug)

11% of (0.90 mg)

Fluoride 0.03mg

10% of (150.00 ug)

4% of (18.00 mg)

Magnesium 29.08mg

10% of (280.00 mg)

Manganese 0.66mg

37% of (1.80 mg)

Molybdenum 0.01mg

19% of (0.04 mg)

Phosphorus 91.50mg

15% of (600.00 mg)

Potassium 80.46mg

3% of (3,100.00 mg)

Selenium 1.79ug

3% of (55.00 ug)

Sodium 191.16mg

13% of maximum (1,500.00 mg)

9% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 0.00ug

0% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 0.11mg

1% of (15.00 mg)

Vitamin K 0.28ug

0% of (90.00 ug)

Vitamin B1 0.09mg

8% of (1.10 mg)

Vitamin B2 0.02mg

2% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.34mg

10% of (14.00 mg)

Vitamin B6 0.02mg

2% of (1.30 mg)

Vitamin B9 (Folate) 7.06ug

2% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 1.46g

4% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.38g

Alpha-linolenic acid 13.32mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid 364.48mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 0.37g

Oleic acid 360.57mg

Saturated fatty acids 0.19g

1% of maximum (22.18 g)

Palmitic acid 172.73mg

Stearic acid 0.02g

Cholesterol 0.00mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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