Catalog -> Fruit and berry dishes -> Fruit and berry dishes other than pies

Nutrition Facts For Prune rice dessert

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Prune rice dessert Nutrition Facts
Serving Size: 1,077.00g
% Daily Value*
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Energy 597kcal (2,499 kj)
30%
Carbohydrates 76g
31%
Starch 25g
Sugars 51g **
Sucrose 25g
Maltose 0g
Fructose 12g
Galactose 0g
Glucose 12g
Fibre, total 8g
23%
Polyols 0g
Protein 7g
5%
Fat 27g
60%
Polyunsaturated fatty acids 0.69g
Monounsaturated fatty acids 6g
Saturated fatty acids 17g
Sterols 44mg
Cholesterol 52mg
Water 226g
9%
Alcohol 0g
Salt 66mg **
Calcium 114mg
11%
Chromium 8ug
33%
Copper 0.41mg
46%
Fluoride 0.11mg
Iodine 12ug
8%
Iron 2.14mg
12%
Magnesium 60mg
22%
Manganese 0.63mg
35%
Molybdenum 0.03mg
66%
Phosphorus 159mg
27%
Potassium 863mg
28%
Selenium 7ug
13%
Sodium 26mg
Zinc 1.09mg
14%
Vitamin A (RAE) 237ug
34%
Vitamin D 0.16ug
1%
Vitamin E 1.96mg
13%
Vitamin K 57ug
64%
Vitamin B1 0.07mg
7%
Vitamin B2 0.28mg
26%
Vitamin B3 (Niacin) equivalents 3.06mg
22%
Vitamin B6 0.25mg
19%
Vitamin B9 (Folate) 12ug
3%
Vitamin B12 0.14ug
6%
Vitamin C 0.54mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lacto vegetarian
Low gluten
No added salt
Soy free

Prune rice dessert

The ratio of macro elements (protein, fat, carbs) in Prune rice dessert

Fat 42%
Carbohydrates 53%
Protein 5%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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