Pizza, vegetarian pizza, pizza bianca, without tomato Calories and nutrition facts · Pizza
- Carbs
- 23.6 g
- Fibre
- 6.1 g
- Sugars
- 4.1 g
- Protein
- 6.3 g
- Fat
- 9.9 g
Where the calories come from
Pizza, vegetarian pizza, pizza bianca, without tomato has 224 kcal per medium portion (175 g), with 23.6 g carbs, 6.1 g fibre, 6.3 g protein and 9.9 g fat. 100 g has 128 kcal.
Share of your daily needs in one medium portion
Diet tags
Last updated June 30, 2026 · Where the data comes from
Nutrients in pizza, vegetarian pizza, pizza bianca, without tomato
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 101µg15% of daily
-
Vitamin A (Retinol) 42µg
-
Vitamin D 0.08µg1% of daily
-
Vitamin E 1.78mg16% of daily
-
Vitamin K 13µg19% of daily
-
Vitamin B1 0.18mg22% of daily
-
Vitamin B2 0.24mg15% of daily
-
38% of daily
-
Vitamin B6 0.40mg25% of daily
-
Vitamin B9 (Folate) 71µg22% of daily
-
Vitamin B12 0.05µg1% of daily
-
Vitamin C 43mg45% of daily
Minerals
-
Salt 993mg20% of max
-
Calcium 45mg5% of daily
-
Chromium 1.80µg7% of daily
-
Copper 0.26mg20% of daily
-
Fluoride 0.03mg
-
Iodine 29µg20% of daily
-
Iron 1.63mg10% of daily
-
Magnesium 61mg20% of daily
-
Manganese 1.09mg36% of daily
-
Molybdenum 0.03mg42% of daily
-
Phosphorus 240mg44% of daily
-
Potassium 516mg15% of daily
-
Selenium 8µg12% of daily
-
Sodium 390mg19% of max
-
Zinc 1.70mg18% of daily
Carbohydrates
-
Starch 20g
-
Sugars 4.06g8% of max
-
Added Sugars 0g0% of max
-
Sucrose 0.26g
-
Maltose 0.28g
-
Fructose 1.57g
-
Galactose 0.01g
-
Glucose 1.38g
-
Fibre, total 6g24% of daily
-
Polyols 0g
Fats
-
Omega-3 0.10g
-
Alpha-linolenic acid 99mg
-
EPA fatty acid 0mg
-
DHA fatty acid 0mg
-
Omega-6 0.83g
-
Linoleic acid 821mg
-
Arachidonic acid 0.05mg
-
Oleic acid 3,505mg
-
Saturated fatty acids 4.33g20% of max
-
Palmitic acid 2,191mg
-
Stearic acid 0.64g
-
Cholesterol 11mg
-
Trans fatty acids 0.08g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
-
Valine no data
-
Alanine no data
-
Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
-
Glutamine no data
-
Glycine no data
-
Proline no data
-
Serine no data
-
Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Tomato
Type: Food
Vegetable dishes -> Vegetables
300.00
grams
-
Flour, whole wheat flour
Type: Food
Cereals and cereal products -> Flour
245.00
grams
-
Champignon
Type: Food
Vegetable dishes -> Mushroom
200.00
grams
-
Cauliflower, boiled
Type: Food
Vegetable dishes -> Cooked vegetables
200.00
grams
-
Sweet pepper
Type: Food
Vegetable dishes -> Vegetables
180.00
grams
-
Creme fraiche, 28% fat
Type: Food
Milk dishes -> Fermented milk products, other
150.00
grams
-
Water, tap water
Type: Food
Beverages -> Drinking water
150.00
grams
-
Onion, red onion
Type: Food
Vegetable dishes -> Vegetables
65.00
grams
-
Oil, olive oil
Type: Food
Fat and fat products -> Oils
28.00
grams
-
Rocket, arugula
Type: Food
Vegetable dishes -> Vegetables
20.00
grams
-
Baking yeast
Type: Food
Miscellaneous -> Miscellaneous ingredients
15.00
grams
-
Lemon juice
Type: Food
Fruit and berry dishes -> Juices
15.00
grams
-
Salt, iodised
Type: Food
Miscellaneous -> Spices
7.50
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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