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Catalog -> Cereals and cereal products -> Pizza

Nutrition Facts For Pizza, vegetarian pizza, pizza bianca, without tomato

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Pizza, vegetarian pizza, pizza bianca, without tomato Nutrition Label

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Pizza, vegetarian pizza, pizza bianca, without tomato Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 128kcal (535 kj)

6%

Carbohydrates 14g

5%

Starch 11g

Sugars 2.32g **

Sucrose 0.15g

Maltose 0.16g

Fructose 0.90g

Galactose 0.00g

Glucose 0.79g

Fibre, total 3.49g

10%

Polyols 0g

Protein 3.59g

2%

Fat 6g

13%

Polyunsaturated fatty acids 0.55g

Monounsaturated fatty acids 2.15g

Saturated fatty acids 2.48g

Sterols 29mg

Cholesterol 6mg

Water 72g

3%

Alcohol 0g

Salt 567mg **

Calcium 26mg

3%

Chromium 1.03ug

4%

Copper 0.15mg

17%

Fluoride 0.02mg

Iodine 17ug

11%

Iron 0.93mg

5%

Magnesium 35mg

12%

Manganese 0.63mg

35%

Molybdenum 0.02mg

39%

Phosphorus 137mg

23%

Potassium 295mg

10%

Selenium 4.67ug

8%

Sodium 223mg

Zinc 0.97mg

12%

Vitamin A (RAE) 57ug

8%

Vitamin D 0.05ug

0%

Vitamin E 1.02mg

7%

Vitamin K 7ug

8%

Vitamin B1 0.10mg

10%

Vitamin B2 0.14mg

12%

Vitamin B3 (Niacin) equivalents 2.93mg

21%

Vitamin B6 0.23mg

18%

Vitamin B9 (Folate) 41ug

10%

Vitamin B12 0.03ug

1%

Vitamin C 24mg

27%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Baking yeast, fresh

Type: Food

Miscellaneous -> Miscellaneous ingredients

15.00

grams
Salt, iodised

Type: Food

Miscellaneous -> Spices

7.50

grams
Champignon, fresh

Type: Food

Vegetable dishes -> Mushroom dishes

200.00

grams
Tomato

Type: Food

Vegetable dishes -> Vegetables

300.00

grams
Sweet pepper

Type: Food

Vegetable dishes -> Vegetables

180.00

grams
Olive oil

Type: Food

Fat and fat products -> Oils

28.00

grams
Creme fraiche, 28% fat

Type: Food

Milk dishes -> Fermented milk products, other

150.00

grams
Water, tap water

Type: Food

Beverages -> Drinking water

150.00

grams
Cauliflower, boiled without salt

Type: Dish

Vegetable dishes -> Cooked vegetables

200.00

grams
Lemon juice, unsweetened, undiluted

Type: Food

Fruit and berry dishes -> Juices

15.00

grams
Flour, whole wheat flour

Type: Food

Cereals and cereal products -> Flour

245.00

grams
Rocket, arugula

Type: Food

Vegetable dishes -> Vegetables

20.00

grams
Onion, red onion

Type: Food

Vegetable dishes -> Vegetables

65.00

grams

Food Preferences

Egg free

Low lactose

Soy free

Unsweetened

Pizza, vegetarian pizza, pizza bianca, without tomato Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Pizza, vegetarian pizza, pizza bianca, without tomato

Fat 43%

Carbohydrates 45%

Protein 12%

Component Breakdown for Pizza, vegetarian pizza, pizza bianca, without tomato

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 128kcal
(534.55kj)

6% of 1,995.81kcal
(8350.48kj)

Carbohydrates 13.51g

5% of (249.48 g)

2% of (149.69 g)

13% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

11% of maximum (5,000.00 mg)

Calcium 25.97mg

3% of (1,000.00 mg)

Chromium 1.03ug

4% of (25.00 ug)

17% of (0.90 mg)

Fluoride 0.02mg

11% of (150.00 ug)

5% of (18.00 mg)

Magnesium 34.91mg

12% of (280.00 mg)

Manganese 0.63mg

35% of (1.80 mg)

Molybdenum 0.02mg

39% of (0.04 mg)

Phosphorus 137.40mg

23% of (600.00 mg)

Potassium 294.91mg

10% of (3,100.00 mg)

Selenium 4.67ug

8% of (55.00 ug)

Sodium 222.72mg

15% of maximum (1,500.00 mg)

12% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 57.48ug

8% of (700.00 ug)

Vitamin D 0.05ug

0% of (15.00 ug)

Vitamin E 1.02mg

7% of (15.00 mg)

Vitamin K 7.46ug

8% of (90.00 ug)

Vitamin B1 0.10mg

10% of (1.10 mg)

Vitamin B2 0.14mg

12% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 2.93mg

21% of (14.00 mg)

Vitamin B6 0.23mg

18% of (1.30 mg)

Vitamin B9 (Folate) 40.56ug

10% of (400.00 ug)

Vitamin B12 0.03ug

1% of (2.40 ug)

Vitamin C 24.47mg

27% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

5% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 3.49g

10% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.55g

Alpha-linolenic acid 56.65mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid 469.39mg

Arachidonic acid 0.03mg

Monounsaturated fatty acids 2.15g

Oleic acid 2,003.36mg

Saturated fatty acids 2.48g

11% of maximum (22.18 g)

Palmitic acid 1,252.52mg

Stearic acid 0.36g

Sterols 28.91mg

Cholesterol 6.30mg

Trans fatty acids 0.04g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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