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Nutrition Facts For Pizza, vegetarian pizza, pizza bianca, without tomato

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Pizza, vegetarian pizza, pizza bianca, without tomato Nutrition Facts
Serving Size: 1,576.00g
% Daily Value*
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Energy 224kcal (935 kj)
11%
Carbohydrates, net 24g
10%
Starch 20g
Sugars 4.06g **
Added Sugars 0g
Sucrose 0.26g
Maltose 0.28g
Fructose 1.57g
Galactose 0.01g
Glucose 1.38g
Fibre, total 6g
24%
Polyols 0g
Protein 6g
4%
Fat 10g
22%
Polyunsaturated fatty acids 0.96g
Monounsaturated fatty acids 3.76g
Saturated fatty acids 4.33g
Cholesterol 11mg
Water 127g
6%
Alcohol 0g
Salt 993mg **
Calcium 45mg
5%
Chromium 1.80ug
7%
Copper 0.26mg
20%
Fluoride 0.03mg
Iodine 29ug
20%
Iron 1.63mg
10%
Magnesium 61mg
20%
Manganese 1.09mg
36%
Molybdenum 0.03mg
45%
Phosphorus 240mg
44%
Potassium 516mg
15%
Selenium 8ug
12%
Sodium 390mg
Zinc 1.70mg
21%
Vitamin A (RAE) 101ug
15%
Vitamin A (Retinol) 42ug
Vitamin D 0.08ug
1%
Vitamin E 1.78mg
16%
Vitamin K 13ug
19%
Vitamin B1 0.18mg
17%
Vitamin B2 0.24mg
15%
Vitamin B3 (Niacin) equivalents 5mg
37%
Vitamin B6 0.40mg
25%
Vitamin B9 (Folate) 71ug
22%
Vitamin B12 0.05ug
1%
Vitamin C 43mg
45%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

This recipe yields: 1 servings
Serving Size: 1576g

Food Preferences

Egg free
Low lactose
Soy free
Unsweetened

Pizza, vegetarian pizza, pizza bianca, without tomato

The ratio of macro elements (protein, fat, carbs) in Pizza, vegetarian pizza, pizza bianca, without tomato

Fat 43%
Carbohydrates, net 45%
Protein 12%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 224kcal
(935.17kj)
11% of 1,995.81kcal
(8350.48kj)
Carbohydrates, net 23.63g
10% of (236.98 g)
Protein 6.28g
4% of (149.69 g)
Fat 9.89g
22% of (44.35 g)
Water 126.62g
6% of (2,000.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 992.77mg
20% of maximum (5,000.00 mg)
Calcium 45.43mg
5% of (1,000.00 mg)
Chromium 1.80ug
7% of (25.00 ug)
Copper 0.26mg
20% of (1.30 mg)
Fluoride 0.03mg
Iodine 29.27ug
20% of (150.00 ug)
Iron 1.63mg
10% of (16.00 mg)
Magnesium 61.07mg
20% of (300.00 mg)
Manganese 1.09mg
36% of (3.00 mg)
Molybdenum 0.03mg
45% of (0.06 mg)
Phosphorus 240.37mg
44% of (550.00 mg)
Potassium 515.93mg
15% of (3,500.00 mg)
Selenium 8.16ug
12% of (70.00 ug)
Sodium 389.64mg
19% of maximum (2,000.00 mg)
Zinc 1.70mg
21% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 100.55ug
15% of (650.00 ug)
Vitamin A (Retinol) 41.60ug
Vitamin D 0.08ug
1% of (15.00 ug)
Vitamin E 1.78mg
16% of (11.00 mg)
Vitamin K 13.05ug
19% of (70.00 ug)
Vitamin B1 0.18mg
17% of (1.10 mg)
Vitamin B2 0.24mg
15% of (1.60 mg)
Vitamin B3 (Niacin) equivalents 5.13mg
37% of (14.00 mg)
Vitamin B6 0.40mg
25% of (1.60 mg)
Vitamin B9 (Folate) 70.96ug
22% of (330.00 ug)
Vitamin B12 0.05ug
1% of (4.00 ug)
Vitamin C 42.81mg
45% of (95.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 19.58g
Sugars 4.06g
8% of maximum (49.90 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.26g
Maltose 0.28g
Fructose 1.57g
Galactose 0.01g
Glucose 1.38g
Fibre, total 6.10g
24% of (25.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.96g
Omega-3 0.10g
Alpha-linolenic acid 99.10mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 0.83g
Linoleic acid 821.17mg
Arachidonic acid 0.05mg
Monounsaturated fatty acids 3.76g
Oleic acid 3,504.77mg
Saturated fatty acids 4.33g
20% of maximum (22.18 g)
Palmitic acid 2,191.22mg
Stearic acid 0.64g
Cholesterol 11.02mg
Trans fatty acids 0.08g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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