Cauliflower, boiled Calories and nutrition facts · Cooked vegetables

21 kcal per serving (85 g)
Carbs
2 g
Fibre
1.9 g
Sugars
1.9 g
Protein
1.7 g
Fat
0.18 g
24 kcal per 100 g
Carbs
2.4 g
Fibre
2.2 g
Sugars
2.2 g
Protein
2 g
Fat
0.21 g

Where the calories come from

Protein 41% Carbs 49% Fat 10%

Cauliflower, boiled has 21 kcal per serving (85 g), with 2 g carbs, 1.9 g fibre, 1.7 g protein and 0.18 g fat. 100 g has 24 kcal.

Diet tags

Egg free Gluten free Lacto-ovo vegetarian Lactose free Lacto vegetarian Low protein Milk free Low gluten No added salt Soy free Unsweetened Vegan

Last updated June 30, 2026 · Where the data comes from

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How it compares with other cooked vegetables

Per 100 g, against the 51 cooked vegetables in our catalog.

  • Calories 24 kcal · typical 41 kcal

    Fewer calories than 80% of cooked vegetables.

  • Vitamin K 20 µg · typical 18.4 µg
  • Fibre 2.2 g · typical 2.7 g

    Less fibre than 70% of cooked vegetables.

  • Vitamin C 33.7 mg · typical 15.5 mg

    More vitamin C than 76% of cooked vegetables.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in cauliflower, boiled

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Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

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