Cauliflower, boiled Calories and nutrition facts · Cooked vegetables
- Carbs
- 2 g
- Fibre
- 1.9 g
- Sugars
- 1.9 g
- Protein
- 1.7 g
- Fat
- 0.18 g
Where the calories come from
Cauliflower, boiled has 21 kcal per serving (85 g), with 2 g carbs, 1.9 g fibre, 1.7 g protein and 0.18 g fat. 100 g has 24 kcal.
Share of your daily needs in one serving
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know cauliflower, boiled in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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Per 100 g, against the 51 cooked vegetables in our catalog.
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Calories 24 kcal · typical 41 kcal
Fewer calories than 80% of cooked vegetables.
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Vitamin K 20 µg · typical 18.4 µg
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Fibre 2.2 g · typical 2.7 g
Less fibre than 70% of cooked vegetables.
-
Vitamin C 33.7 mg · typical 15.5 mg
More vitamin C than 76% of cooked vegetables.
The bar shows this food; the line marks the typical (median) value of the category.
Nutrients in cauliflower, boiled
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 0.84µg0% of daily
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Vitamin D 0µg0% of daily
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Vitamin E 0.09mg1% of daily
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Vitamin K 20µg29% of daily
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Vitamin B1 0.08mg9% of daily
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Vitamin B2 0.05mg3% of daily
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7% of daily
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Vitamin B6 0.15mg9% of daily
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Vitamin B9 (Folate) 60µg18% of daily
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Vitamin B12 0µg0% of daily
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Vitamin C 34mg35% of daily
Minerals
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Salt 9mg0% of max
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Calcium 28mg3% of daily
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Chromium 0.50µg2% of daily
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Copper 0.03mg2% of daily
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Fluoride 0.01mg
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Iodine 1µg1% of daily
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Iron 0.49mg3% of daily
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Magnesium 16mg5% of daily
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Manganese 0.23mg8% of daily
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Molybdenum 0.01mg8% of daily
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Phosphorus 44mg8% of daily
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Potassium 330mg9% of daily
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Selenium 10µg14% of daily
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Sodium 3.40mg0% of max
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Zinc 0.25mg3% of daily
Carbohydrates
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Starch 0.15g
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Sugars 2.20g4% of max
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Added Sugars 0g0% of max
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Sucrose 0.24g
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Maltose 0.02g
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Fructose 0.88g
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Galactose 0.02g
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Glucose 1.04g
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Fibre, total 2.20g9% of daily
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Polyols 0g
Fats
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Omega-3 0.11g
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Alpha-linolenic acid 105mg
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EPA fatty acid 0mg
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DHA fatty acid 0mg
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Omega-6 0.04g
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Linoleic acid 36mg
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Arachidonic acid 0mg
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Oleic acid 18mg
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Saturated fatty acids 0.05g0% of max
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Palmitic acid 39mg
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Stearic acid 0.00g
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Cholesterol 0mg
Amino acids
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Histidine 0.04g4% of daily
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Isoleucine 0.07g5% of daily
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Leucine 0.11g4% of daily
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Lysine 0.10g4% of daily
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Methionine 0.03g2% of daily
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Cysteine no data
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Phenylalanine 0.07g3% of daily
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Tyrosine 0.04g3% of daily
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Tryptophan 0.02g7% of daily
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Threonine 0.07g5% of daily
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Valine 0.09g5% of daily
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Alanine 0.10g
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Arginine 0.09g
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Asparagine no data
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Aspartic acid 0.22g
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Cystine 0.02g3% of daily
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Glutamic acid 0.25g
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Glutamine no data
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Glycine 0.06g
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Proline 0.08g
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Serine 0.10g
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
Similar cooked vegetables
Closest in calories first.
- Cabbage, savoy, cooked, boiled, drained 24 kcal / 100 g
- Taro leaves, steamed 24 kcal / 100 g
- Cabbage, cooked, boiled, drained 23 kcal / 100 g
- Celeriac, boiled 22 kcal / 100 g
- Zucchini, boiled 22 kcal / 100 g
- Leek, boiled 27 kcal / 100 g
- Spinach boiled 21 kcal / 100 g
- Cabbage, red, cooked, boiled, drained 29 kcal / 100 g
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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