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Cabbage, savoy, cooked, boiled, drained Calories and nutrition facts · Cooked vegetables

20 kcal per serving (85 g)
Carbs
2.2 g
Fibre
2.4 g
Sugars
-
Protein
1.5 g
Fat
0.08 g
24 kcal per 100 g
Carbs
2.6 g
Fibre
2.8 g
Sugars
-
Protein
1.8 g
Fat
0.09 g

Where the calories come from

Protein 39% Carbs 57% Fat 4%

Cabbage, savoy, cooked, boiled, drained has 20 kcal per serving (85 g), with 2.2 g carbs, 2.4 g fibre, 1.5 g protein and 0.08 g fat. 100 g has 24 kcal.

Share of your daily needs in one serving

Diet tags

Egg free Gluten free Lacto-ovo vegetarian Lactose free Lacto vegetarian Milk free Soy free Vegan

Last updated November 10, 2026 · Where the data comes from

Get to know cabbage, savoy, cooked, boiled, drained in Nutriely

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Other forms of cabbage, savoy

How it compares with other cooked vegetables

Per 100 g, against the 51 cooked vegetables in our catalog.

  • Calories 24 kcal · typical 41 kcal

    Fewer calories than 82% of cooked vegetables.

  • Fibre 2.8 g · typical 2.6 g
  • Vitamin C 17 mg · typical 15.5 mg
  • Potassium 184 mg · typical 366 mg

    Less potassium than 94% of cooked vegetables.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in cabbage, savoy, cooked, boiled, drained

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Cabbage, savoy, cooked, boiled, drained in other food databases

The same food in national food composition databases, next to ours. Per 100 g.

Per 100 g Nutriely BLS USDA
Energy (kcal) 24 32 24
Protein (g) 1.8 2.45 1.8
Fat (g) 0.09 0.28 0.09
Carbohydrates (g) 2.61 3.6 2.61
Fibre (g) 2.8 2.6 2.8

Compare every nutrient across databases

Switch between Nutriely, BLS and USDA for all the vitamins, minerals and amino acids of cabbage, savoy, cooked, boiled, drained in the Nutriely app.

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BLS: “Savoy cabbage boiled” · USDA: “Cabbage, savoy, cooked, boiled, drained, without salt”. Databases measure different samples, so some spread is normal. Nutriely's values are what the app uses. Sources and licences.

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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