Taro leaves, steamed Calories and nutrition facts · Cooked vegetables
- Carbs
- 1.7 g
- Fibre
- 1.7 g
- Sugars
- -
- Protein
- 2.3 g
- Fat
- 0.35 g
Where the calories come from
Taro leaves, steamed has 20 kcal per serving (85 g), with 1.7 g carbs, 1.7 g fibre, 2.3 g protein and 0.35 g fat. 100 g has 24 kcal.
Share of your daily needs in one serving
Last updated June 30, 2026 · Where the data comes from
Get to know taro leaves, steamed in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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Per 100 g, against the 51 cooked vegetables in our catalog.
-
Calories 24 kcal · typical 41 kcal
Fewer calories than 82% of cooked vegetables.
-
Fibre 2 g · typical 2.7 g
Less fibre than 82% of cooked vegetables.
-
Vitamin C 35.5 mg · typical 15.5 mg
More vitamin C than 84% of cooked vegetables.
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Potassium 460 mg · typical 357 mg
More potassium than 88% of cooked vegetables.
-
Protein 2.7 g · typical 1.5 g
More protein than 88% of cooked vegetables.
The bar shows this food; the line marks the typical (median) value of the category.
Nutrients in taro leaves, steamed
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 212µg33% of daily
-
Vitamin D 0µg0% of daily
-
Vitamin E no data
-
Vitamin K no data
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Vitamin B1 0.14mg17% of daily
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Vitamin B2 0.38mg24% of daily
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9% of daily
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Vitamin B6 0.07mg5% of daily
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Vitamin B9 (Folate) 48µg15% of daily
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Vitamin B12 0µg0% of daily
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Vitamin C 36mg37% of daily
Minerals
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Salt no data
-
Calcium 86mg9% of daily
-
Chromium no data
-
Copper 0.14mg11% of daily
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Fluoride no data
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Iodine no data
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Iron 1.18mg7% of daily
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Magnesium 20mg7% of daily
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Manganese 0.37mg12% of daily
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Molybdenum no data
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Phosphorus 27mg5% of daily
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Potassium 460mg13% of daily
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Selenium 0.90µg1% of daily
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Sodium 2mg0% of max
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Zinc 0.21mg2% of daily
Carbohydrates
-
Starch no data
-
Sugars no data
-
Added Sugars 0g0% of max
-
Sucrose no data
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Maltose no data
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Fructose no data
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Galactose no data
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Glucose no data
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Fibre, total 2g8% of daily
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Polyols no data
Fats
-
Omega-3 no data
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Alpha-linolenic acid no data
-
EPA fatty acid no data
-
DHA fatty acid no data
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Omega-6 no data
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Linoleic acid no data
-
Arachidonic acid no data
-
Oleic acid 33mg
-
Saturated fatty acids 0.08g0% of max
-
Palmitic acid 72mg
-
Stearic acid 0.01g
-
Cholesterol 0mg
Amino acids
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Histidine 0.06g6% of daily
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Isoleucine 0.14g11% of daily
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Leucine 0.21g7% of daily
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Lysine 0.13g5% of daily
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Methionine 0.04g3% of daily
-
Cysteine no data
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Phenylalanine 0.11g5% of daily
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Tyrosine 0.10g8% of daily
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Tryptophan 0.03g7% of daily
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Threonine 0.09g7% of daily
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Valine 0.14g8% of daily
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Alanine no data
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Arginine 0.12g
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Asparagine no data
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Aspartic acid no data
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Cystine 0.04g5% of daily
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Glutamic acid no data
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Glutamine no data
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Glycine no data
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Proline no data
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Serine no data
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Similar cooked vegetables
Closest in calories first.
- Cabbage, savoy, cooked, boiled, drained 24 kcal / 100 g
- Cauliflower, boiled 24 kcal / 100 g
- Cabbage, cooked, boiled, drained 23 kcal / 100 g
- Celeriac, boiled 22 kcal / 100 g
- Zucchini, boiled 22 kcal / 100 g
- Spinach boiled 21 kcal / 100 g
- Leek, boiled 27 kcal / 100 g
- Cabbage, red, cooked, boiled, drained 29 kcal / 100 g
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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