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Nutrition Facts For Peanut butter with added salt and sugar

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Peanut butter with added salt and sugar Nutrition Label

Peanut butter with added salt and sugar Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 583kcal (2,440 kj)
29%
Carbohydrates 11g
5%
Starch 6g
Sugars 6g **
Sucrose 6g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 7g
21%
Polyols 0g
Protein 23g
15%
Fat 49g
110%
Polyunsaturated fatty acids 15g
Monounsaturated fatty acids 18g
Saturated fatty acids 8g
Sterols 130mg
Cholesterol 0.42mg
Water 7g
0%
Alcohol 0g
Salt 791mg **
Calcium 70mg
7%
Chromium 7ug
28%
Copper 0.76mg
84%
Fluoride 0mg
Iodine 4.45ug
3%
Iron 2.57mg
14%
Magnesium 159mg
57%
Manganese 1.34mg
74%
Molybdenum 0mg
0%
Phosphorus 291mg
48%
Potassium 589mg
19%
Selenium 2.64ug
5%
Sodium 310mg
Zinc 2.73mg
34%
Vitamin A (RAE) 0.15ug
0%
Vitamin D 0ug
0%
Vitamin E 14mg
96%
Vitamin K 1.29ug
1%
Vitamin B1 0.79mg
72%
Vitamin B2 0.11mg
10%
Vitamin B3 (Niacin) equivalents 16mg
113%
Vitamin B6 0.11mg
8%
Vitamin B9 (Folate) 97ug
24%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Low gluten
Soy free
Vegan

Peanut butter with added salt and sugar Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Peanut butter with added salt and sugar

Fat 76%
Carbohydrates 8%
Protein 16%

Protein Amino Acids Profile

The ratio of amino acids in Peanut butter with added salt and sugar. See full profile

Cystine 1%
Tryptophan 1%
Methionine 1%
Threonine 2%
Histidine 2%
Isoleucine 3%
Lysine 3%
Valine 3%
Tyrosine 4%
Alanine 4%
Phenylalanine 5%
Proline 6%
Glycine 6%
Serine 6%
Leucine 7%
Arginine 12%
Aspartic acid 13%
Glutamic acid 22%

Component Breakdown for Peanut butter with added salt and sugar

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 583kcal
(2,439.68kj)
29% of 1,995.81kcal
(8350.48kj)
Carbohydrates 11.29g
5% of (249.48 g)
Protein 22.50g
15% of (149.69 g)
Fat 48.80g
110% of (44.35 g)
Water 7.21g
0% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 791.10mg
16% of maximum (5,000.00 mg)
Calcium 70.40mg
7% of (1,000.00 mg)
Chromium 7.04ug
28% of (25.00 ug)
Copper 0.76mg
84% of (0.90 mg)
Fluoride 0.00mg
Iodine 4.45ug
3% of (150.00 ug)
Iron 2.57mg
14% of (18.00 mg)
Magnesium 159.34mg
57% of (280.00 mg)
Manganese 1.34mg
74% of (1.80 mg)
Molybdenum 0.00mg
0% of (0.04 mg)
Phosphorus 290.60mg
48% of (600.00 mg)
Potassium 589.23mg
19% of (3,100.00 mg)
Selenium 2.64ug
5% of (55.00 ug)
Sodium 310.48mg
21% of maximum (1,500.00 mg)
Zinc 2.73mg
34% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 0.15ug
0% of (700.00 ug)
Vitamin D 0.00ug
0% of (15.00 ug)
Vitamin E 14.39mg
96% of (15.00 mg)
Vitamin K 1.29ug
1% of (90.00 ug)
Vitamin B1 0.79mg
72% of (1.10 mg)
Vitamin B2 0.11mg
10% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 15.80mg
113% of (14.00 mg)
Vitamin B6 0.11mg
8% of (1.30 mg)
Vitamin B9 (Folate) 96.69ug
24% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine 0.56g
57% of (0.98 g)
Isoleucine 0.62g
46% of (1.33 g)
Leucine 1.55g
53% of (2.94 g)
Lysine 0.68g
26% of (2.66 g)
Methionine 0.27g
20% of (1.33 g)
Cysteine -
Phenylalanine 1.20g
52% of (2.31 g)
Tyrosine 0.83g
69% of (1.20 g)
Tryptophan 0.23g
66% of (0.35 g)
Threonine 0.53g
38% of (1.40 g)
Valine 0.78g
47% of (1.68 g)
Alanine 0.92g
Arginine 2.77g
Asparagine -
Aspartic acid 3.05g
Cystine 0.23g
33% of (0.70 g)
Glutamic acid 5.09g
Glutamine -
Glycine 1.44g
Proline 1.41g
Serine 1.48g
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 5.54g
Sugars 5.75g
12% of maximum (49.90 g)
Sucrose 5.75g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 7.47g
21% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 15.19g
Omega-3 0.06g
Alpha-linolenic acid 57.79mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 15.13g
Linoleic acid 15,133.64mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 18.05g
Oleic acid 17,169.58mg
Saturated fatty acids 8.08g
36% of maximum (22.18 g)
Palmitic acid 5,252.90mg
Stearic acid 1.17g
Sterols 129.62mg
Cholesterol 0.42mg
Trans fatty acids 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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