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Nutrition Facts For Peanut butter with added salt and sugar

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Peanut butter with added salt and sugar Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 87kcal (366 kj)
3%
Carbohydrates, net 1.69g
0%
Starch 0.83g
Sugars 0.86g **
Added Sugars 0.04g
Sucrose 0.86g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 1.12g
3%
Polyols 0g
Protein 3.38g
2%
Fat 7g
7%
Polyunsaturated fatty acids 2.28g
Monounsaturated fatty acids 2.71g
Saturated fatty acids 1.21g
Sterols 19mg
Cholesterol 0.06mg
Water 1.08g
0%
Alcohol 0g
Salt 119mg **
Calcium 11mg
1%
Chromium 1.06ug
3%
Copper 0.11mg
13%
Fluoride 0mg
Iodine 0.67ug
0%
Iron 0.38mg
5%
Magnesium 24mg
7%
Manganese 0.20mg
9%
Molybdenum 0mg
0%
Phosphorus 44mg
7%
Potassium 88mg
3%
Selenium 0.40ug
1%
Sodium 47mg
Zinc 0.41mg
4%
Vitamin A (RAE) 0.02ug
0%
Vitamin D 0ug
0%
Vitamin E 2.16mg
14%
Vitamin K 0.19ug
0%
Vitamin B1 0.12mg
11%
Vitamin B2 0.02mg
1%
Vitamin B3 (Niacin) equivalents 2.37mg
15%
Vitamin B6 0.02mg
1%
Vitamin B9 (Folate) 15ug
4%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Low gluten
Soy free
Vegan

Peanut butter with added salt and sugar

The ratio of macro elements (protein, fat, carbs) in Peanut butter with added salt and sugar

Fat 76%
Carbohydrates, net 8%
Protein 16%

Protein Amino Acids Profile

The ratio of amino acids in Peanut butter with added salt and sugar. See full profile

Cystine 1%
Tryptophan 1%
Methionine 1%
Threonine 2%
Histidine 2%
Isoleucine 3%
Lysine 3%
Valine 3%
Tyrosine 4%
Alanine 4%
Phenylalanine 5%
Proline 6%
Glycine 6%
Serine 6%
Leucine 7%
Arginine 12%
Aspartic acid 13%
Glutamic acid 22%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 87kcal
(365.95kj)
3% of 3,066.19kcal
(12828.93kj)
Carbohydrates, net 1.69g
0% of (383.27 g)
Protein 3.38g
2% of (153.31 g)
Fat 7.32g
7% of (102.21 g)
Water 1.08g
0% of (2,730.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 118.67mg
2% of maximum (5,000.00 mg)
Calcium 10.56mg
1% of (1,000.00 mg)
Chromium 1.06ug
3% of (35.00 ug)
Copper 0.11mg
13% of (0.90 mg)
Fluoride 0.00mg
Iodine 0.67ug
0% of (150.00 ug)
Iron 0.38mg
5% of (8.00 mg)
Magnesium 23.90mg
7% of (350.00 mg)
Manganese 0.20mg
9% of (2.30 mg)
Molybdenum 0.00mg
0% of (0.04 mg)
Phosphorus 43.59mg
7% of (600.00 mg)
Potassium 88.38mg
3% of (3,500.00 mg)
Selenium 0.40ug
1% of (55.00 ug)
Sodium 46.57mg
3% of maximum (1,500.00 mg)
Zinc 0.41mg
4% of (11.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 0.02ug
0% of (900.00 ug)
Vitamin D 0.00ug
0% of (15.00 ug)
Vitamin E 2.16mg
14% of (15.00 mg)
Vitamin K 0.19ug
0% of (120.00 ug)
Vitamin B1 0.12mg
11% of (1.10 mg)
Vitamin B2 0.02mg
1% of (1.30 mg)
Vitamin B3 (Niacin) equivalents 2.37mg
15% of (16.00 mg)
Vitamin B6 0.02mg
1% of (1.50 mg)
Vitamin B9 (Folate) 14.50ug
4% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine 0.08g
8% of (1.09 g)
Isoleucine 0.09g
6% of (1.48 g)
Leucine 0.23g
7% of (3.28 g)
Lysine 0.10g
3% of (2.96 g)
Methionine 0.04g
3% of (1.33 g)
Cysteine -
Phenylalanine 0.18g
8% of (2.31 g)
Tyrosine 0.12g
10% of (1.20 g)
Tryptophan 0.03g
9% of (0.39 g)
Threonine 0.08g
5% of (1.56 g)
Valine 0.12g
6% of (1.87 g)
Alanine 0.14g
Arginine 0.42g
Asparagine -
Aspartic acid 0.46g
Cystine 0.03g
5% of (0.70 g)
Glutamic acid 0.76g
Glutamine -
Glycine 0.22g
Proline 0.21g
Serine 0.22g
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.83g
Sugars 0.86g
1% of maximum (76.65 g)
Added Sugars 0.04g
0% of maximum (25.00 g)
Sucrose 0.86g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 1.12g
3% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 2.28g
Omega-3 0.01g
Alpha-linolenic acid 8.67mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 2.27g
Linoleic acid 2,270.05mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 2.71g
Oleic acid 2,575.44mg
Saturated fatty acids 1.21g
4% of maximum (34.07 g)
Palmitic acid 787.93mg
Stearic acid 0.18g
Sterols 19.44mg
Cholesterol 0.06mg
Trans fatty acids 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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