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Nutrition Facts For Miso paste

Data sources: Nutriely Data Sources
Last updated on January 20, 2025.

Nutrition Label

Miso paste Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 198kcal (828 kj)
10%
Carbohydrates, net 20g
8%
Starch -
Sugars 6g **
Added Sugars -
Sucrose 0g
Maltose 0.20g
Fructose 6g
Galactose 0g
Glucose 0g
Fibre, total 5g
22%
Polyols -
Protein 13g
9%
Fat 6g
14%
Polyunsaturated fatty acids 2.88g
Monounsaturated fatty acids 1.12g
Saturated fatty acids 1.03g
Cholesterol 0mg
Water 43g
2%
Alcohol 0g
Salt -
Calcium 57mg
6%
Chromium -
0%
Copper 0.42mg
32%
Fluoride -
Iodine -
0%
Iron 2.49mg
16%
Magnesium 48mg
16%
Manganese 0.86mg
29%
Molybdenum -
0%
Phosphorus 159mg
29%
Potassium 210mg
6%
Selenium 7ug
10%
Sodium 3,728mg
Zinc 2.56mg
32%
Vitamin A (RAE) 4ug
1%
Vitamin A (Retinol) 0ug
Vitamin D 0ug
0%
Vitamin E 0.01mg
0%
Vitamin K 29ug
42%
Vitamin B1 0.10mg
9%
Vitamin B2 0.23mg
15%
Vitamin B3 (Niacin) equivalents 0.91mg
6%
Vitamin B6 0.20mg
12%
Vitamin B9 (Folate) 19ug
6%
Vitamin B12 0.08ug
2%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All the nutrition information for this food was taken from United States Department of Agriculture database.

Miso paste

The ratio of macro elements (protein, fat, carbs) in Miso paste

Protein 28%
Fat 29%
Carbohydrates, net 43%

Protein Amino Acids Profile

The ratio of amino acids in Miso paste. See full profile

Cystine 0%
Methionine 1%
Tryptophan 2%
Histidine 2%
Tyrosine 3%
Glycine 4%
Lysine 5%
Threonine 5%
Phenylalanine 5%
Alanine 5%
Isoleucine 5%
Valine 5%
Serine 6%
Proline 6%
Arginine 8%
Leucine 8%
Aspartic acid 11%
Glutamic acid 19%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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