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Nutrition Facts For Onion cooked in vegetable bouillon and syrup

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Onion cooked in vegetable bouillon and syrup Nutrition Label

Onion cooked in vegetable bouillon and syrup Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 80kcal (337 kj)
4%
Carbohydrates 7g
3%
Starch 0.05g
Sugars 7g **
Sucrose 2.44g
Maltose 0g
Fructose 2.06g
Galactose 0.00g
Glucose 2.23g
Fibre, total 1.67g
5%
Polyols 0g
Protein 1.29g
1%
Fat 4.94g
11%
Polyunsaturated fatty acids 1.36g
Monounsaturated fatty acids 2.34g
Saturated fatty acids 0.98g
Sterols 31mg
Cholesterol 4.14mg
Water 89g
4%
Alcohol 0g
Salt 314mg **
Calcium 37mg
4%
Chromium 1.27ug
5%
Copper 0.07mg
7%
Fluoride 0.01mg
Iodine 1.29ug
1%
Iron 0.57mg
3%
Magnesium 12mg
4%
Manganese 0.23mg
13%
Molybdenum 0.01mg
13%
Phosphorus 41mg
7%
Potassium 223mg
7%
Selenium 0.54ug
1%
Sodium 123mg
Zinc 0.40mg
5%
Vitamin A (RAE) 19ug
3%
Vitamin D 0.24ug
2%
Vitamin E 0.88mg
6%
Vitamin K 6ug
6%
Vitamin B1 0.02mg
2%
Vitamin B2 0.02mg
2%
Vitamin B3 (Niacin) equivalents 0.33mg
2%
Vitamin B6 0.13mg
10%
Vitamin B9 (Folate) 11ug
3%
Vitamin B12 0ug
0%
Vitamin C 6mg
7%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lacto vegetarian
Low protein
Low gluten
Soy free

Onion cooked in vegetable bouillon and syrup Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Onion cooked in vegetable bouillon and syrup

Fat 58%
Carbohydrates 35%
Protein 7%

Component Breakdown for Onion cooked in vegetable bouillon and syrup

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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