Onion cooked in vegetable bouillon and syrup Nutrition Label

Onion cooked in vegetable bouillon and syrup Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 80kcal (337 kj)
4%
Carbohydrates 6.82g
3%
Starch 0.05g
Fibre, total 1.67g
5%
Maltose 0.00g
Sucrose 2.44g
Polyols 0.00g
Sugars 6.77g
Fructose 2.06g
Galactose 0.00g
Glucose 2.23g
Protein 1.29g
1%
Fat 4.94g
8%
Polyunsaturated fatty acids 1.36g
Monounsaturated fatty acids 2.34g
Saturated fatty acids 0.98g
Cholesterol 4.14mg
Sterols 31.46mg
Iron 0.57mg
3%
Vitamin D 0.24ug
2%
Calcium 36.55mg
4%
Chromium 1.27ug
5%
Sodium 123.17mg
Iodine 1.29ug
1%
Copper 0.07mg
0%
Salt 313.84mg
Selenium 0.54ug
1%
Vitamin E 0.88mg
6%
Zinc 0.40mg
5%
Vitamin C 6.49mg
7%
Vitamin B12 0.00ug
0%
Vitamin A (RAE) 19.21ug
3%
Vitamin B1 0.02mg
2%
Vitamin B2 0.02mg
2%
Vitamin B6 0.13mg
10%
Manganese 0.23mg
13%
Magnesium 12.25mg
4%
Potassium 223.39mg
7%
Fluoride 0.01mg
Phosphorus 40.80mg
7%
Vitamin K 5.63ug
6%
Vitamin B3 (Niacin) equivalents 0.33mg
2%
Vitamin B9 (Folate) 10.80ug
3%
Alcohol 0.00g
Water 88.53g
5%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Onion cooked in vegetable bouillon and syrup Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Onion cooked in vegetable bouillon and syrup

Fat 58%
Carbohydrates 35%
Protein 7%

Component Breakdown for Onion cooked in vegetable bouillon and syrup

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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