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Onion cooked in vegetable bouillon and syrup Calories and nutrition facts · Cooked vegetables

80 kcal per medium portion (100 g)
Carbs
6.8 g
Fibre
1.7 g
Sugars
6.8 g
Protein
1.3 g
Fat
4.9 g
80 kcal per 100 g
Carbs
6.8 g
Fibre
1.7 g
Sugars
6.8 g
Protein
1.3 g
Fat
4.9 g

Where the calories come from

Protein 7% Carbs 35% Fat 58%

Onion cooked in vegetable bouillon and syrup has 80 kcal per medium portion (100 g), with 6.8 g carbs, 1.7 g fibre, 1.3 g protein and 4.9 g fat. 100 g has 80 kcal.

Diet tags

Egg free Gluten free Lacto-ovo vegetarian Lacto vegetarian Low protein Low gluten Soy free

Last updated June 30, 2026 · Where the data comes from

Get to know onion cooked in vegetable bouillon and syrup in Nutriely

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How it compares with other cooked vegetables

Per 100 g, against the 52 cooked vegetables in our catalog.

  • Calories 80 kcal · typical 41 kcal
  • Vitamin K 5.6 µg · typical 19.3 µg

    Less vitamin K than 77% of cooked vegetables.

  • Fibre 1.7 g · typical 2.6 g

    Less fibre than 92% of cooked vegetables.

  • Vitamin C 6.5 mg · typical 15.7 mg
  • Sugars 6.8 g · typical 3.9 g

    More sugars than 98% of cooked vegetables.

  • Potassium 223 mg · typical 362 mg

    Less potassium than 90% of cooked vegetables.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in onion cooked in vegetable bouillon and syrup

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Minerals
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Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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