Onion cooked in vegetable bouillon and syrup Nutrition Label

Onion cooked in vegetable bouillon and syrup Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 80kcal (337 kj)
3%
Carbohydrates 6.82g
2%
Sugars 6.77g
Starch 0.05g
Sucrose 2.44g
Maltose 0.00g
Fructose 2.06g
Galactose 0.00g
Glucose 2.23g
Protein 1.29g
1%
Fat 4.94g
7%
Fatty acids, total polyunsaturated 1.36g
Fatty acids, total monounsaturated cis 2.34g
Fatty acids, total saturated 0.98g
Cholesterol (gc) 4.14mg
Sterols 31.46mg
Iron 0.57mg
7%
Vitamin d 0.24ug
2%
Calcium 36.55mg
4%
Chromium 1.27ug
4%
Sodium 123.17mg
8%
Iodine 1.29ug
1%
Copper 0.07mg
0%
Salt 313.84mg
14%
Selenium 0.54ug
1%
Vitamin e alphatocopherol 0.88mg
6%
Zinc 0.40mg
4%
Vitamin c (ascorbic acid) 6.49mg
7%
Vitamin b-12 (cobalamin) 0.00ug
0%
Vitamin a retinol activity equivalents 19.21ug
2%
Thiamin (vitamin b1) 0.02mg
2%
Riboflavine (vitamin b2) 0.02mg
1%
Vitamin b6 pyridoxine (hydrochloride) 0.13mg
10%
Manganese 0.23mg
10%
Magnesium 12.25mg
3%
Potassium 223.39mg
7%
Fluoride 0.01mg
0%
Phosphorus 40.80mg
6%
Vitamin k 5.63ug
5%
Fibre, total 1.67g
0%
Fibre, dietary 1.19g
5%
Niacin equivalents, total 0.33mg
2%
Molybdenum 0.01mg
0%
Folate 10.80ug
3%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 88.53g
4%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

Raw ingredients, foods and recipes
Browse Foods

Onion cooked in vegetable bouillon and syrup Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Onion cooked in vegetable bouillon and syrup

Fat 58%
Carbohydrates 35%
Protein 7%

Component Breakdown for Onion cooked in vegetable bouillon and syrup

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles
Interesting analysis, research and nutrition news.
Feature News
Stay updated as we release new features.