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Nutrition Facts For Kidney, fried with wheat flour

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Kidney, fried with wheat flour Nutrition Facts
Serving Size: 1,268.00g
% Daily Value*
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Energy 218kcal (914 kj)
11%
Carbohydrates, net 7g
3%
Starch 6g
Sugars 0.12g **
Added Sugars 0g
Sucrose 0.02g
Maltose 0.08g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 0.31g
1%
Polyols 0g
Protein 22g
15%
Fat 12g
26%
Polyunsaturated fatty acids 2.96g
Monounsaturated fatty acids 4.19g
Saturated fatty acids 2.89g
Cholesterol 71mg
Water 86g
4%
Alcohol 0g
Salt 2,952mg **
Calcium 18mg
2%
Chromium 3.08ug
12%
Copper 0.70mg
53%
Fluoride 0.04mg
Iodine 69ug
46%
Iron 11mg
70%
Magnesium 27mg
9%
Manganese 0.23mg
8%
Molybdenum 0.08mg
134%
Phosphorus 358mg
65%
Potassium 320mg
9%
Selenium 180ug
257%
Sodium 1,159mg
Zinc 3.12mg
39%
Vitamin A (RAE) 98ug
15%
Vitamin A (Retinol) 110ug
Vitamin D 0.61ug
4%
Vitamin E 1.71mg
16%
Vitamin K 7ug
10%
Vitamin B1 0.29mg
26%
Vitamin B2 3.10mg
194%
Vitamin B3 (Niacin) equivalents 12mg
88%
Vitamin B6 0.53mg
33%
Vitamin B9 (Folate) 421ug
128%
Vitamin B12 32ug
795%
Vitamin C 15mg
16%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

Food Preferences

Egg free
Soy free
Unsweetened

Kidney, fried with wheat flour

The ratio of macro elements (protein, fat, carbs) in Kidney, fried with wheat flour

Fat 48%
Carbohydrates, net 12%
Protein 40%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 218kcal
(913.51kj)
11% of 1,995.81kcal
(8350.48kj)
Carbohydrates, net 6.55g
3% of (236.98 g)
Protein 21.77g
15% of (149.69 g)
Fat 11.61g
26% of (44.35 g)
Water 85.75g
4% of (2,000.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 2,952.00mg
59% of maximum (5,000.00 mg)
Calcium 18.26mg
2% of (1,000.00 mg)
Chromium 3.08ug
12% of (25.00 ug)
Copper 0.70mg
53% of (1.30 mg)
Fluoride 0.04mg
Iodine 68.69ug
46% of (150.00 ug)
Iron 11.24mg
70% of (16.00 mg)
Magnesium 27.37mg
9% of (300.00 mg)
Manganese 0.23mg
8% of (3.00 mg)
Molybdenum 0.08mg
134% of (0.06 mg)
Phosphorus 357.84mg
65% of (550.00 mg)
Potassium 320.42mg
9% of (3,500.00 mg)
Selenium 179.78ug
257% of (70.00 ug)
Sodium 1,158.55mg
58% of maximum (2,000.00 mg)
Zinc 3.12mg
39% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 98.09ug
15% of (650.00 ug)
Vitamin A (Retinol) 110.17ug
Vitamin D 0.61ug
4% of (15.00 ug)
Vitamin E 1.71mg
16% of (11.00 mg)
Vitamin K 7.09ug
10% of (70.00 ug)
Vitamin B1 0.29mg
26% of (1.10 mg)
Vitamin B2 3.10mg
194% of (1.60 mg)
Vitamin B3 (Niacin) equivalents 12.36mg
88% of (14.00 mg)
Vitamin B6 0.53mg
33% of (1.60 mg)
Vitamin B9 (Folate) 421.18ug
128% of (330.00 ug)
Vitamin B12 31.80ug
795% of (4.00 ug)
Vitamin C 14.90mg
16% of (95.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 6.42g
Sugars 0.12g
0% of maximum (49.90 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.02g
Maltose 0.08g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 0.31g
1% of (25.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 2.96g
Omega-3 0.73g
Alpha-linolenic acid 522.59mg
EPA fatty acid 98.82mg
DHA fatty acid 75.31mg
Omega-6 2.19g
Linoleic acid 1,859.32mg
Arachidonic acid 253.88mg
Monounsaturated fatty acids 4.19g
Oleic acid 3,987.45mg
Saturated fatty acids 2.89g
13% of maximum (22.18 g)
Palmitic acid 1,558.94mg
Stearic acid 0.84g
Cholesterol 71.46mg
Trans fatty acids 0.03g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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