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Nutrition Facts For Herb spread, cream cheese, margarine, garlic

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Herb spread, cream cheese, margarine, garlic Nutrition Label

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Herb spread, cream cheese, margarine, garlic Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 380kcal (1,589 kj)

19%

Carbohydrates 2.92g

1%

Starch 0.67g

Sugars 2.26g **

Sucrose 0.03g

Maltose 0.00g

Fructose 0.07g

Galactose 0.00g

Glucose 0.05g

Fibre, total 0.54g

2%

Polyols 0.00g

Protein 2.44g

2%

Fat 40.11g

90%

Polyunsaturated fatty acids 5.93g

Monounsaturated fatty acids 15.14g

Saturated fatty acids 16.70g

Sterols 107.91mg

Cholesterol 35.24mg

Water 51.53g

2%

Alcohol 0.00g

Salt 1,077.00mg **

Calcium 58.86mg

6%

Chromium 1.15ug

5%

Copper 0.01mg

1%

Fluoride 0.02mg

Iodine 5.09ug

3%

Iron 0.23mg

1%

Magnesium 9.90mg

4%

Manganese 0.03mg

2%

Molybdenum 0.01mg

18%

Phosphorus 45.50mg

8%

Potassium 181.04mg

6%

Selenium 1.98ug

4%

Sodium 422.68mg

Zinc 0.32mg

4%

Vitamin A (RAE) 489.06ug

70%

Vitamin D 4.52ug

30%

Vitamin E 3.82mg

25%

Vitamin K 37.57ug

42%

Vitamin B1 0.04mg

3%

Vitamin B2 0.15mg

14%

Vitamin B3 (Niacin) equivalents 0.51mg

4%

Vitamin B6 0.10mg

8%

Vitamin B9 (Folate) 14.62ug

4%

Vitamin B12 0.20ug

8%

Vitamin C 4.36mg

5%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Lacto-ovo vegetarian

Lacto vegetarian

Low gluten

Soy free

Unsweetened

Herb spread, cream cheese, margarine, garlic Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Herb spread, cream cheese, margarine, garlic

Fat 94%

Carbohydrates 3%

Protein 3%

Component Breakdown for Herb spread, cream cheese, margarine, garlic

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 380kcal
(1,589.11kj)

19% of 1,995.81kcal
(8350.48kj)

Carbohydrates 2.92g

1% of (249.48 g)

2% of (149.69 g)

90% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,077.00mg

22% of maximum (5,000.00 mg)

Calcium 58.86mg

6% of (1,000.00 mg)

Chromium 1.15ug

5% of (25.00 ug)

1% of (0.90 mg)

Fluoride 0.02mg

3% of (150.00 ug)

1% of (18.00 mg)

Magnesium 9.90mg

4% of (280.00 mg)

Manganese 0.03mg

2% of (1.80 mg)

Molybdenum 0.01mg

18% of (0.04 mg)

Phosphorus 45.50mg

8% of (600.00 mg)

Potassium 181.04mg

6% of (3,100.00 mg)

Selenium 1.98ug

4% of (55.00 ug)

Sodium 422.68mg

28% of maximum (1,500.00 mg)

4% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 489.06ug

70% of (700.00 ug)

Vitamin D 4.52ug

30% of (15.00 ug)

Vitamin E 3.82mg

25% of (15.00 mg)

Vitamin K 37.57ug

42% of (90.00 ug)

Vitamin B1 0.04mg

3% of (1.10 mg)

Vitamin B2 0.15mg

14% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.51mg

4% of (14.00 mg)

Vitamin B6 0.10mg

8% of (1.30 mg)

Vitamin B9 (Folate) 14.62ug

4% of (400.00 ug)

Vitamin B12 0.20ug

8% of (2.40 ug)

Vitamin C 4.36mg

5% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

5% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.54g

2% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 5.93g

Omega-3 polyunsaturated fatty acids 1.81g

Alpha-linolenic acid 1,808.19mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 4.04g

Linoleic acid 4,012.02mg

Arachidonic acid 0.83mg

Monounsaturated fatty acids 15.14g

Oleic acid 13,989.08mg

Saturated fatty acids 16.70g

75% of maximum (22.18 g)

Palmitic acid 6,757.02mg

Stearic acid 3.06g

Sterols 107.91mg

Cholesterol 35.24mg

Trans fatty acids 0.31g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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