Fish, average, fried in butter Nutrition Label

Fish, average, fried in butter Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 164kcal (686 kj)
8%
Carbohydrates 0.06g
0%
Starch 0.00g
Sugars 0.06g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 0.00g
0%
Polyols 0.00g
Protein 19.58g
13%
Fat 9.51g
21%
Polyunsaturated fatty acids 1.16g
Monounsaturated fatty acids 2.32g
Saturated fatty acids 4.95g
Sterols 0.00mg
Cholesterol 77.22mg
Water 66.10g
3%
Alcohol 0.00g
Salt 1,233.16mg
Calcium 106.60mg
11%
Chromium 1.60ug
6%
Copper 0.06mg
0%
Fluoride 0.12mg
Iodine 57.43ug
38%
Iron 0.60mg
3%
Magnesium 28.37mg
10%
Manganese 0.06mg
4%
Molybdenum 0.01mg
0%
Phosphorus 273.10mg
46%
Potassium 354.99mg
11%
Selenium 26.56ug
48%
Sodium 483.97mg
Zinc 1.88mg
24%
Vitamin A (RAE) 84.39ug
12%
Vitamin D 11.32ug
75%
Vitamin E 1.71mg
11%
Vitamin K 2.17ug
2%
Vitamin B1 0.05mg
5%
Vitamin B2 0.12mg
11%
Vitamin B3 (Niacin) equivalents 6.82mg
49%
Vitamin B6 0.63mg
48%
Vitamin B9 (Folate) 10.98ug
3%
Vitamin B12 5.06ug
211%
Vitamin C 0.00mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Fish, average, fried in butter Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Fish, average, fried in butter

Fat 52%
Carbohydrates 0%
Protein 48%

Component Breakdown for Fish, average, fried in butter

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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