Chinese vegetable gravy, sweet and sour Calories and nutrition facts · Vegetable sauces

181 kcal per medium portion (200 g)
Carbs
11.7 g
Fibre
1.5 g
Sugars
6.6 g
Protein
2 g
Fat
12.9 g
91 kcal per 100 g
Carbs
5.8 g
Fibre
0.73 g
Sugars
3.3 g
Protein
0.99 g
Fat
6.5 g

Where the calories come from

Protein 5% Carbs 27% Fat 68%

Chinese vegetable gravy, sweet and sour has 181 kcal per medium portion (200 g), with 11.7 g carbs, 1.5 g fibre, 2 g protein and 12.9 g fat. 100 g has 91 kcal.

Diet tags

Egg free Gluten free Lacto-ovo vegetarian Lacto vegetarian Low gluten

Last updated June 30, 2026 · Where the data comes from

Track chinese vegetable gravy, sweet and sour in Nutriely

Log it in seconds and see what it adds to your day: calories, fibre, vitamins and minerals against your own targets.

Nutrients in chinese vegetable gravy, sweet and sour

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

This recipe yields: 1 servings
Serving Size: 955g

Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

Start learning with Nutriely.

Free to download and free to use. Try Premium free for 7 days when you want the full picture.