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Chinese vegetable gravy, sweet and sour Calories and nutrition facts · Vegetable sauces

181 kcal per medium portion (200 g)
Carbs
11.7 g
Fibre
1.5 g
Sugars
6.6 g
Protein
2 g
Fat
12.9 g
91 kcal per 100 g
Carbs
5.8 g
Fibre
0.73 g
Sugars
3.3 g
Protein
0.99 g
Fat
6.5 g

Where the calories come from

Protein 5% Carbs 27% Fat 68%

Chinese vegetable gravy, sweet and sour has 181 kcal per medium portion (200 g), with 11.7 g carbs, 1.5 g fibre, 2 g protein and 12.9 g fat. 100 g has 91 kcal.

Share of your daily needs in one medium portion

How much is too much

About 249 g of chinese vegetable gravy, sweet and sour a day uses up the EU daily limit for sodium, 2,000 mg for a healthy adult. That's 1.2 × medium portion (200 g).

Diet tags

Egg free Gluten free Lacto-ovo vegetarian Lacto vegetarian Low gluten

Last updated June 30, 2026 · Where the data comes from

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Nutrients in chinese vegetable gravy, sweet and sour

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

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Vitamins
Minerals
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Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

This recipe yields: 1 servings
Serving Size: 955g

Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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