Chinese chicken vegetable gravy, sweet and sour Nutrition Label

Chinese chicken vegetable gravy, sweet and sour Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 150kcal (630 kj)
5%
Carbohydrates 2.92g
1%
Sugars 1.09g
Starch 1.83g
Sucrose 0.43g
Maltose 0.00g
Fructose 0.31g
Galactose 0.00g
Glucose 0.31g
Protein 13.60g
6%
Fat 9.10g
12%
Fatty acids, total polyunsaturated 2.03g
Fatty acids, total monounsaturated cis 4.44g
Fatty acids, total saturated 2.13g
Cholesterol (gc) 58.01mg
Sterols 18.08mg
Iron 0.97mg
12%
Vitamin d 0.59ug
4%
Calcium 15.05mg
2%
Chromium 2.82ug
8%
Sodium 448.86mg
30%
Iodine 16.38ug
11%
Copper 0.05mg
0%
Salt 1,143.70mg
50%
Selenium 8.45ug
15%
Vitamin e alphatocopherol 1.14mg
8%
Zinc 0.91mg
8%
Vitamin c (ascorbic acid) 8.23mg
9%
Vitamin b-12 (cobalamin) 0.21ug
9%
Vitamin a retinol activity equivalents 40.29ug
4%
Thiamin (vitamin b1) 0.04mg
3%
Riboflavine (vitamin b2) 0.10mg
7%
Vitamin b6 pyridoxine (hydrochloride) 0.36mg
28%
Manganese 0.04mg
2%
Magnesium 12.88mg
3%
Potassium 190.06mg
6%
Fluoride (fluerine) 0.02mg
0%
Phosphorus 119.20mg
17%
Vitamin k 43.38ug
36%
Fibre, total 0.31g
0%
Fibre, dietary 0.32g
1%
Niacin equivalents, total 4.38mg
27%
Molybdenum 0.01mg
0%
Folate 11.85ug
3%
Alcohol 0.14g
1%
Polyols 0.00g
0%
Water 71.85g
4%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Chinese chicken vegetable gravy, sweet and sour Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Chinese chicken vegetable gravy, sweet and sour

Fat 55%
Carbohydrates 8%
Protein 37%

Component Breakdown for Chinese chicken vegetable gravy, sweet and sour

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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