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Nutrition Facts For Chicken-vegetable wok with tomato puree and soy sauce

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Chicken-vegetable wok with tomato puree and soy sauce Nutrition Facts
Serving Size: 1,687.00g
% Daily Value*
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Energy 183kcal (764 kj)
9%
Carbohydrates 5g
2%
Starch 0.94g
Sugars 4.33g **
Added Sugars 0g
Sucrose 1.20g
Maltose 0.02g
Fructose 1.65g
Galactose 0.00g
Glucose 1.47g
Fibre, total 2.25g
6%
Polyols 0g
Protein 22g
15%
Fat 8g
17%
Polyunsaturated fatty acids 2.17g
Monounsaturated fatty acids 3.57g
Saturated fatty acids 1.38g
Sterols 45mg
Cholesterol 53mg
Water 144g
6%
Alcohol 0g
Salt 943mg **
Calcium 38mg
4%
Chromium 0.96ug
4%
Copper 0.08mg
9%
Fluoride 0.01mg
Iodine 7ug
5%
Iron 1.57mg
9%
Magnesium 32mg
11%
Manganese 0.25mg
14%
Molybdenum 0.01mg
13%
Phosphorus 177mg
29%
Potassium 474mg
15%
Selenium 14ug
25%
Sodium 370mg
Zinc 1.50mg
19%
Vitamin A (RAE) 177ug
25%
Vitamin D 0.61ug
4%
Vitamin E 2.47mg
16%
Vitamin K 87ug
96%
Vitamin B1 0.11mg
10%
Vitamin B2 0.19mg
18%
Vitamin B3 (Niacin) equivalents 8mg
55%
Vitamin B6 0.70mg
54%
Vitamin B9 (Folate) 47ug
12%
Vitamin B12 0.60ug
25%
Vitamin C 60mg
67%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

This recipe yields: 1 servings
Serving Size: 1687g

Food Preferences

Egg free
Gluten free
Lactose free
Milk free
Low gluten
Unsweetened

Chicken-vegetable wok with tomato puree and soy sauce

The ratio of macro elements (protein, fat, carbs) in Chicken-vegetable wok with tomato puree and soy sauce

Fat 39%
Carbohydrates 12%
Protein 49%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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