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Chicken stew, cooking cream and vegetables Calories and nutrition facts · Poultry dishes

310 kcal per medium portion (300 g)
Carbs
4.3 g
Fibre
1.8 g
Sugars
3.1 g
Protein
39.7 g
Fat
14.2 g
103 kcal per 100 g
Carbs
1.4 g
Fibre
0.59 g
Sugars
1 g
Protein
13.2 g
Fat
4.7 g

Where the calories come from

Protein 52% Carbs 6% Fat 42%

Chicken stew, cooking cream and vegetables has 310 kcal per medium portion (300 g), with 4.3 g carbs, 1.8 g fibre, 39.7 g protein and 14.2 g fat. 100 g has 103 kcal.

Share of your daily needs in one medium portion

Diet tags

Egg free Gluten free Low gluten Soy free

Last updated October 28, 2026 · Where the data comes from

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Nutrients in chicken stew, cooking cream and vegetables

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Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

This recipe yields: 1 servings
Serving Size: 1990g

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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