Beetroot chevre pie, shortcrust pastry Calories and nutrition facts · Savoury bakery
- Carbs
- 16.3 g
- Fibre
- 1.7 g
- Sugars
- 4.4 g
- Protein
- 10.6 g
- Fat
- 22.9 g
Where the calories come from
Beetroot chevre pie, shortcrust pastry has 316 kcal per medium portion (120 g), with 16.3 g carbs, 1.7 g fibre, 10.6 g protein and 22.9 g fat. 100 g has 264 kcal.
Share of your daily needs in one medium portion
How much is too much
About 239 g of beetroot chevre pie, shortcrust pastry a day uses up the EU daily limit for saturated fatty acids, 22.2 g for a healthy adult. That's 2 × medium portion (120 g).
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know beetroot chevre pie, shortcrust pastry in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 235µg36% of daily
-
Vitamin A (Retinol) 233µg
-
Vitamin D 1.05µg7% of daily
-
Vitamin E 1.89mg17% of daily
-
Vitamin K 12µg17% of daily
-
Vitamin B1 0.06mg7% of daily
-
Vitamin B2 0.26mg16% of daily
-
18% of daily
-
Vitamin B6 0.08mg5% of daily
-
Vitamin B9 (Folate) 72µg22% of daily
-
Vitamin B12 0.66µg16% of daily
-
Vitamin C 2.40mg3% of daily
Minerals
-
Salt 1,481mg30% of max
-
Calcium 139mg15% of daily
-
Chromium 2.12µg8% of daily
-
Copper 0.23mg17% of daily
-
Fluoride 0.03mg
-
Iodine 40µg26% of daily
-
Iron 0.93mg6% of daily
-
Magnesium 23mg8% of daily
-
Manganese 0.39mg13% of daily
-
Molybdenum 0.01mg10% of daily
-
Phosphorus 188mg34% of daily
-
Potassium 248mg7% of daily
-
Selenium 15µg21% of daily
-
Sodium 581mg29% of max
-
Zinc 0.96mg10% of daily
Carbohydrates
-
Starch 12g
-
Sugars 4.36g9% of max
-
Added Sugars 0g0% of max
-
Sucrose 2.71g
-
Maltose 0.16g
-
Fructose 0.30g
-
Galactose 0.18g
-
Glucose 0.36g
-
Fibre, total 1.65g7% of daily
-
Polyols 0g
Fats
-
Omega-3 0.53g
-
Alpha-linolenic acid 510mg
-
EPA fatty acid 0mg
-
DHA fatty acid 22mg
-
Omega-6 1.98g
-
Linoleic acid 1,924mg
-
Arachidonic acid 28mg
-
Oleic acid 6,667mg
-
50% of max
-
Palmitic acid 5,191mg
-
Stearic acid 1.69g
-
Cholesterol 105mg
-
Trans fatty acids 0.47g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
-
Valine no data
-
Alanine no data
-
Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
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Glutamine no data
-
Glycine no data
-
Proline no data
-
Serine no data
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Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Beet, baked
Type: Recipe
Vegetable dishes -> Cooked vegetables
500.00
grams
-
Egg
Type: Food
Egg dishes -> Egg
275.00
grams
-
Wheat flour
Type: Food
Cereals and cereal products -> Flour
220.00
grams
-
Cooking cream, 15% fat
Type: Food
Milk dishes -> Cream
200.00
grams
-
Cheese, goat cheese, 30% fat
Type: Food
Milk dishes -> Cheese, unripened, fresh cheese
200.00
grams
-
Fat used in baking, butter 50%, margarine 50%
Type: Dish
Fat and fat products -> Cooking and industrial fat
150.00
grams
-
Milk, 1.5% fat, 1 ug added vitamin d
Type: Food
Milk dishes -> Milks <2% fat
100.00
grams
-
Cheese, emmental, 27-30% fat, red-label
Type: Food
Milk dishes -> Cheese, ripened cheese
80.00
grams
-
Parsley
Type: Food
Vegetable dishes -> Vegetables
13.00
grams
-
Salt, iodised
Type: Food
Miscellaneous -> Spices
7.50
grams
-
Pepper, black pepper
Type: Food
Miscellaneous -> Spices
1.00
grams
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Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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