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Fat used in baking, butter 50%, margarine 50% Calories and nutrition facts · Cooking and industrial fat

22 kcal per small portion (3 g)
Carbs
0.02 g
Fibre
0 g
Sugars
0.02 g
Protein
0.02 g
Fat
2.4 g
719 kcal per 100 g
Carbs
0.55 g
Fibre
0 g
Sugars
0.55 g
Protein
0.79 g
Fat
80.7 g

Where the calories come from

Protein 0% Carbs 0% Fat 99%

Fat used in baking, butter 50%, margarine 50% has 22 kcal per small portion (3 g), with 0.02 g carbs, 0 g fibre, 0.02 g protein and 2.4 g fat. 100 g has 719 kcal.

How much is too much

About 52.8 g of fat used in baking, butter 50%, margarine 50% a day uses up the EU daily limit for saturated fatty acids, 22.2 g for a healthy adult. That's 17.6 × small portion (3 g).

Diet tags

Egg free Gluten free Lacto-ovo vegetarian Lacto vegetarian Low gluten No added salt Soy free Unsweetened

Last updated August 2, 2024 · Where the data comes from

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Nutrients in fat used in baking, butter 50%, margarine 50%

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

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Amino acids

Amino acid data is mapped from the USDA database, for information only.

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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