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Catalog -> Fat and fat products -> Cooking and industrial fat

Nutrition Facts For Fat used in baking, butter 50%, margarine 50%

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Fat used in baking, butter 50%, margarine 50% Nutrition Label

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Fat used in baking, butter 50%, margarine 50% Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 719kcal (3,007 kj)

36%

Carbohydrates 0.55g

0%

Starch 0g

Sugars 0.55g **

Sucrose 0g

Maltose 0g

Fructose 0g

Galactose 0g

Glucose 0g

Fibre, total 0g

0%

Polyols 0g

Protein 0.79g

1%

Fat 81g

182%

Polyunsaturated fatty acids 8g

Monounsaturated fatty acids 24g

Saturated fatty acids 42g

Sterols 116mg

Cholesterol 97mg

Water 17g

1%

Alcohol 0g

Salt 1,391mg **

Calcium 18mg

2%

Chromium 3.50ug

14%

Copper 0.01mg

1%

Fluoride 0mg

Iodine 1.50ug

1%

Iron 0.15mg

1%

Magnesium 2.40mg

1%

Manganese 0.01mg

1%

Molybdenum 0mg

0%

Phosphorus 22mg

4%

Potassium 20mg

1%

Selenium 0.29ug

1%

Sodium 546mg

Zinc 0.07mg

1%

Vitamin A (RAE) 803ug

115%

Vitamin D 3.91ug

26%

Vitamin E 4.92mg

33%

Vitamin K 40ug

44%

Vitamin B1 0mg

0%

Vitamin B2 0.02mg

1%

Vitamin B3 (Niacin) equivalents 0.09mg

1%

Vitamin B6 0mg

0%

Vitamin B9 (Folate) 2.50ug

1%

Vitamin B12 0ug

0%

Vitamin C 0mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free

Gluten free

Lacto-ovo vegetarian

Lacto vegetarian

Low gluten

No added salt

Soy free

Unsweetened

Fat used in baking, butter 50%, margarine 50% Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Fat used in baking, butter 50%, margarine 50%

Fat 99%

Carbohydrates 0%

Protein 0%

Component Breakdown for Fat used in baking, butter 50%, margarine 50%

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 719kcal
(3,006.68kj)

36% of 1,995.81kcal
(8350.48kj)

Carbohydrates 0.55g

0% of (249.48 g)

1% of (149.69 g)

182% of (44.35 g)

1% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,391.21mg

28% of maximum (5,000.00 mg)

Calcium 17.50mg

2% of (1,000.00 mg)

Chromium 3.50ug

14% of (25.00 ug)

1% of (0.90 mg)

Fluoride 0.00mg

1% of (150.00 ug)

1% of (18.00 mg)

Magnesium 2.40mg

1% of (280.00 mg)

Manganese 0.01mg

1% of (1.80 mg)

Molybdenum 0.00mg

0% of (0.04 mg)

Phosphorus 22.00mg

4% of (600.00 mg)

Potassium 19.50mg

1% of (3,100.00 mg)

Selenium 0.29ug

1% of (55.00 ug)

Sodium 546.00mg

36% of maximum (1,500.00 mg)

1% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 803.16ug

115% of (700.00 ug)

Vitamin D 3.91ug

26% of (15.00 ug)

Vitamin E 4.92mg

33% of (15.00 mg)

Vitamin K 39.70ug

44% of (90.00 ug)

Vitamin B1 0.00mg

0% of (1.10 mg)

Vitamin B2 0.02mg

1% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.09mg

1% of (14.00 mg)

Vitamin B6 0.00mg

0% of (1.30 mg)

Vitamin B9 (Folate) 2.50ug

1% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

1% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 7.53g

Alpha-linolenic acid 1,364.00mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid 5,581.50mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 23.72g

Oleic acid 22,114.00mg

Saturated fatty acids 41.99g

189% of maximum (22.18 g)

Palmitic acid 21,365.50mg

Stearic acid 5.92g

Sterols 116.20mg

Cholesterol 97.40mg

Trans fatty acids 1.08g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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