Fat used in baking, butter 50%, margarine 50% Nutrition Label

Fat used in baking, butter 50%, margarine 50% Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 719kcal (3,007 kj)
150%
Carbohydrates 0.55g
0%
Sugars 0.55g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 0.79g
1%
Fat 80.65g
145%
Fatty acids, total polyunsaturated 7.53g
Fatty acids, total monounsaturated cis 23.72g
Fatty acids, total saturated 41.99g
Cholesterol (gc) 97.40mg
Sterols 116.20mg
Iron 0.15mg
1%
Vitamin d 3.91ug
26%
Calcium 17.50mg
2%
Chromium 3.50ug
14%
Sodium 546.00mg
36%
Iodine 1.50ug
1%
Copper 0.01mg
0%
Salt 1,391.21mg
60%
Selenium 0.29ug
1%
Vitamin e alphatocopherol 4.92mg
33%
Zinc 0.07mg
1%
Vitamin c (ascorbic acid) 0.00mg
0%
Vitamin b-12 (cobalamin) 0.00ug
0%
Vitamin a retinol activity equivalents 803.16ug
115%
Thiamin (vitamin b1) 0.00mg
0%
Riboflavine (vitamin b2) 0.02mg
1%
Vitamin b6 pyridoxine (hydrochloride) 0.00mg
0%
Manganese 0.01mg
1%
Magnesium 2.40mg
1%
Potassium 19.50mg
1%
Fluoride (fluerine) 0.00mg
0%
Phosphorus 22.00mg
3%
Vitamin k 39.70ug
44%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents, total 0.09mg
1%
Molybdenum 0.00mg
0%
Folate 2.50ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 17.00g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Fat used in baking, butter 50%, margarine 50% Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Fat used in baking, butter 50%, margarine 50%

Fat 99%
Carbohydrates 0%
Protein 0%

Component Breakdown for Fat used in baking, butter 50%, margarine 50%

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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