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Nutrition Facts For Bean soup, tomato

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Bean soup, tomato Nutrition Facts
Serving Size: 1,512.00g
% Daily Value*
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Energy 162kcal (678 kj)
8%
Carbohydrates 20g
8%
Starch 10g
Sugars 11g **
Sucrose 4.19g
Maltose 0g
Fructose 3.62g
Galactose 0g
Glucose 2.62g
Fibre, total 8g
23%
Polyols 0g
Protein 7g
5%
Fat 3.64g
8%
Polyunsaturated fatty acids 1.16g
Monounsaturated fatty acids 1.54g
Saturated fatty acids 0.53g
Sterols 43mg
Cholesterol 1.12mg
Water 304g
12%
Alcohol 0g
Salt 2,534mg **
Calcium 67mg
7%
Chromium 1.19ug
5%
Copper 0.22mg
24%
Fluoride 0.04mg
Iodine 23ug
16%
Iron 2.06mg
11%
Magnesium 49mg
17%
Manganese 0.45mg
25%
Molybdenum 0.02mg
41%
Phosphorus 150mg
25%
Potassium 679mg
22%
Selenium 1.54ug
3%
Sodium 995mg
Zinc 0.91mg
11%
Vitamin A (RAE) 51ug
7%
Vitamin D 0ug
0%
Vitamin E 1.56mg
10%
Vitamin K 22ug
25%
Vitamin B1 0.15mg
13%
Vitamin B2 0.09mg
8%
Vitamin B3 (Niacin) equivalents 2.14mg
15%
Vitamin B6 0.28mg
22%
Vitamin B9 (Folate) 92ug
23%
Vitamin B12 0ug
0%
Vitamin C 16mg
18%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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