Vegetarian pie, shortcrust pastry Calories and nutrition facts · Savoury bakery
- Carbs
- 18.7 g
- Fibre
- 3.3 g
- Sugars
- 2.9 g
- Protein
- 11.1 g
- Fat
- 23.9 g
Where the calories come from
Vegetarian pie, shortcrust pastry has 339 kcal per medium portion (120 g), with 18.7 g carbs, 3.3 g fibre, 11.1 g protein and 23.9 g fat. 100 g has 283 kcal.
Share of your daily needs in one medium portion
How much is too much
About 203 g of vegetarian pie, shortcrust pastry a day uses up the EU daily limit for saturated fatty acids, 22.2 g for a healthy adult. That's 1.7 × medium portion (120 g).
Diet tags
Last updated October 28, 2026 · Where the data comes from
Get to know vegetarian pie, shortcrust pastry in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 350µg54% of daily
-
Vitamin A (Retinol) 211µg
-
Vitamin D 0.79µg5% of daily
-
Vitamin E 1.47mg13% of daily
-
Vitamin K 14µg20% of daily
-
Vitamin B1 0.08mg9% of daily
-
Vitamin B2 0.14mg9% of daily
-
25% of daily
-
Vitamin B6 0.08mg5% of daily
-
Vitamin B9 (Folate) 28µg8% of daily
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Vitamin B12 0.55µg14% of daily
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Vitamin C 4.58mg5% of daily
Minerals
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Salt 1,035mg21% of max
-
Calcium 287mg30% of daily
-
Chromium 2.93µg12% of daily
-
Copper 0.46mg35% of daily
-
Fluoride 0.04mg
-
Iodine 27µg18% of daily
-
Iron 0.87mg5% of daily
-
Magnesium 36mg12% of daily
-
Manganese 0.61mg20% of daily
-
Molybdenum 0.01mg13% of daily
-
Phosphorus 232mg42% of daily
-
Potassium 277mg8% of daily
-
Selenium 9µg13% of daily
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Sodium 406mg20% of max
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Zinc 1.77mg19% of daily
Carbohydrates
-
Starch 16g
-
Sugars 2.86g6% of max
-
Added Sugars 0g0% of max
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Sucrose 1.47g
-
Maltose 0.17g
-
Fructose 0.54g
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Galactose 0.00g
-
Glucose 0.57g
-
Fibre, total 3.26g13% of daily
-
Polyols 0g
Fats
-
Omega-3 0.31g
-
Alpha-linolenic acid 310mg
-
EPA fatty acid 0mg
-
DHA fatty acid 0mg
-
Omega-6 1.47g
-
Linoleic acid 1,425mg
-
Arachidonic acid 0mg
-
Oleic acid 5,960mg
-
59% of max
-
Palmitic acid 6,172mg
-
Stearic acid 2.11g
-
Cholesterol 39mg
-
Trans fatty acids 0.51g
Amino acids
-
Histidine no data
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Isoleucine no data
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Leucine no data
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Lysine no data
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Methionine no data
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Cysteine no data
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Phenylalanine no data
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Tyrosine no data
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Tryptophan no data
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Threonine no data
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Valine no data
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Alanine no data
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Arginine no data
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Asparagine no data
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Aspartic acid no data
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Cystine no data
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Glutamic acid no data
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Glutamine no data
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Glycine no data
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Proline no data
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Serine no data
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Cheese, emmental, 27-30% fat, red-label
Type: Food
Milk dishes -> Cheese, ripened cheese
150.00
grams
-
Carrot
Type: Food
Vegetable dishes -> Vegetables
100.00
grams
-
Parsnip
Type: Food
Vegetable dishes -> Vegetables
100.00
grams
-
Fat used in baking, butter 50%, margarine 50%
Type: Dish
Fat and fat products -> Cooking and industrial fat
100.00
grams
-
Wheat flour
Type: Food
Cereals and cereal products -> Flour
60.00
grams
-
Flour, whole wheat flour, graham flour
Type: Food
Cereals and cereal products -> Flour
60.00
grams
-
Onion
Type: Food
Vegetable dishes -> Vegetables
55.00
grams
-
Water, tap water
Type: Food
Beverages -> Drinking water
45.00
grams
-
Parsley
Type: Food
Vegetable dishes -> Vegetables
4.00
grams
-
Salt, iodised
Type: Food
Miscellaneous -> Spices
3.00
grams
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Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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