Flour, whole wheat flour, graham flour Calories and nutrition facts · Flour

27 kcal per tbsp (7.8 g)
Carbs
4.8 g
Fibre
0.77 g
Sugars
0.12 g
Protein
1 g
Fat
0.19 g
344 kcal per 100 g
Carbs
61.7 g
Fibre
9.9 g
Sugars
1.5 g
Protein
12.9 g
Fat
2.5 g

Where the calories come from

Protein 16% Carbs 77% Fat 7%

Flour, whole wheat flour, graham flour has 27 kcal per tbsp (7.8 g), with 4.8 g carbs, 0.77 g fibre, 1 g protein and 0.19 g fat. 100 g has 344 kcal.

Diet tags

Egg free Lacto-ovo vegetarian Lactose free Lacto vegetarian Milk free No added salt Soy free Unsweetened Vegan

Last updated June 30, 2026 · Where the data comes from

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How it compares with other flour

Per 100 g, against the 56 flour in our catalog.

  • Calories 344 kcal · typical 349 kcal
  • Protein 12.9 g · typical 11.5 g
  • Fibre 9.9 g · typical 7.6 g
  • Sugars 1.5 g · typical 1.2 g
  • Fat 2.5 g · typical 2.4 g

The bar shows this food; the line marks the typical (median) value of the category.

Learn about flour, whole wheat flour, graham flour

Are there any common allergies associated with whole wheat flour or graham flour?

Whole wheat flour and graham flour contain gluten, a protein found in wheat, barley, and rye. Therefore, individuals with wheat or gluten allergies should avoid these flours. Additionally, those with celiac disease, an autoimmune disorder triggered by gluten consumption, should steer clear of whole wheat and graham flours.

Nutrients in flour, whole wheat flour, graham flour

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Similar flour

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Where the data comes from

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