Where the calories come from
Flour, whole wheat flour, graham flour has 27 kcal per tbsp (7.8 g), with 4.8 g carbs, 0.77 g fibre, 1 g protein and 0.19 g fat. 100 g has 344 kcal.
Last updated June 30, 2026 · Where the data comes from
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Whole wheat flour and graham flour contain gluten, a protein found in wheat, barley, and rye. Therefore, individuals with wheat or gluten allergies should avoid these flours. Additionally, those with celiac disease, an autoimmune disorder triggered by gluten consumption, should steer clear of whole wheat and graham flours.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Amino acid data is mapped from the USDA database, for information only.
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How we combine and check nutrition data: Nutriely data sources.
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