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Nutrition Facts For Tapas, cream cheese-filled jalapeno pepper, olive oil

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Tapas, cream cheese-filled jalapeno pepper, olive oil Nutrition Label

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Tapas, cream cheese-filled jalapeno pepper, olive oil Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 227kcal (950 kj)

11%

Carbohydrates 2.21g

1%

Starch 0.00g

Sugars 2.21g **

Sucrose 0.00g

Maltose 0.00g

Fructose 0.68g

Galactose 0.00g

Glucose 0.68g

Fibre, total 1.73g

5%

Polyols 0.00g

Protein 1.30g

1%

Fat 23.50g

53%

Polyunsaturated fatty acids 2.36g

Monounsaturated fatty acids 13.10g

Saturated fatty acids 6.56g

Sterols 30.03mg

Cholesterol 16.44mg

Water 68.02g

3%

Alcohol 0.00g

Salt 2,915.87mg **

Calcium 38.33mg

4%

Chromium 0.53ug

2%

Copper 0.10mg

11%

Fluoride 0.01mg

Iodine 2.29ug

2%

Iron 1.20mg

7%

Magnesium 12.74mg

5%

Manganese 0.08mg

4%

Molybdenum 0.00mg

9%

Phosphorus 26.90mg

4%

Potassium 176.63mg

6%

Selenium 0.81ug

1%

Sodium 1,144.38mg

Zinc 0.34mg

4%

Vitamin A (RAE) 108.67ug

16%

Vitamin D 0.03ug

0%

Vitamin E 2.53mg

17%

Vitamin K 13.96ug

16%

Vitamin B1 0.04mg

4%

Vitamin B2 0.09mg

8%

Vitamin B3 (Niacin) equivalents 0.54mg

4%

Vitamin B6 0.16mg

12%

Vitamin B9 (Folate) 11.69ug

3%

Vitamin B12 0.09ug

4%

Vitamin C 6.63mg

7%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Tapas, cream cheese-filled jalapeno pepper, olive oil Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Tapas, cream cheese-filled jalapeno pepper, olive oil

Fat 94%

Carbohydrates 4%

Protein 2%

Component Breakdown for Tapas, cream cheese-filled jalapeno pepper, olive oil

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 227kcal
(949.79kj)

11% of 1,995.81kcal
(8350.48kj)

Carbohydrates 2.21g

1% of (249.48 g)

1% of (149.69 g)

53% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 2,915.87mg

58% of maximum (5,000.00 mg)

Calcium 38.33mg

4% of (1,000.00 mg)

Chromium 0.53ug

2% of (25.00 ug)

11% of (0.90 mg)

Fluoride 0.01mg

2% of (150.00 ug)

7% of (18.00 mg)

Magnesium 12.74mg

5% of (280.00 mg)

Manganese 0.08mg

4% of (1.80 mg)

Molybdenum 0.00mg

9% of (0.04 mg)

Phosphorus 26.90mg

4% of (600.00 mg)

Potassium 176.63mg

6% of (3,100.00 mg)

Selenium 0.81ug

1% of (55.00 ug)

Sodium 1,144.38mg

76% of maximum (1,500.00 mg)

4% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 108.67ug

16% of (700.00 ug)

Vitamin D 0.03ug

0% of (15.00 ug)

Vitamin E 2.53mg

17% of (15.00 mg)

Vitamin K 13.96ug

16% of (90.00 ug)

Vitamin B1 0.04mg

4% of (1.10 mg)

Vitamin B2 0.09mg

8% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.54mg

4% of (14.00 mg)

Vitamin B6 0.16mg

12% of (1.30 mg)

Vitamin B9 (Folate) 11.69ug

3% of (400.00 ug)

Vitamin B12 0.09ug

4% of (2.40 ug)

Vitamin C 6.63mg

7% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

4% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 1.73g

5% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.36g

Omega-3 polyunsaturated fatty acids 0.13g

Alpha-linolenic acid 129.32mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 2.20g

Linoleic acid 2,179.41mg

Arachidonic acid 0.39mg

Monounsaturated fatty acids 13.10g

Oleic acid 12,606.23mg

Saturated fatty acids 6.56g

30% of maximum (22.18 g)

Palmitic acid 3,926.03mg

Stearic acid 0.99g

Sterols 30.03mg

Cholesterol 16.44mg

Trans fatty acids 0.09g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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