Savoury sandwich cake, salt-cured salmon Calories and nutrition facts · Sandwiches and burgers
- Carbs
- 12.8 g
- Fibre
- 1.3 g
- Sugars
- 1.8 g
- Protein
- 9.7 g
- Fat
- 13.4 g
Where the calories come from
Savoury sandwich cake, salt-cured salmon has 215 kcal per medium portion (100 g), with 12.8 g carbs, 1.3 g fibre, 9.7 g protein and 13.4 g fat. 100 g has 215 kcal.
Share of your daily needs in one medium portion
How much is too much
About 316 g of savoury sandwich cake, salt-cured salmon a day uses up the EU daily limit for saturated fatty acids, 22.2 g for a healthy adult. That's 3.2 × medium portion (100 g).
Last updated November 10, 2026 · Where the data comes from
Get to know savoury sandwich cake, salt-cured salmon in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 106µg16% of daily
-
Vitamin A (Retinol) 77µg
-
Vitamin D 2.78µg19% of daily
-
Vitamin E 1.27mg12% of daily
-
Vitamin K 7µg9% of daily
-
Vitamin B1 0.08mg10% of daily
-
Vitamin B2 0.19mg12% of daily
-
29% of daily
-
Vitamin B6 0.33mg21% of daily
-
Vitamin B9 (Folate) 20µg6% of daily
-
Vitamin B12 1.07µg27% of daily
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Vitamin C 18mg19% of daily
Minerals
-
Salt 1,268mg25% of max
-
Calcium 85mg9% of daily
-
Chromium 1.71µg7% of daily
-
Copper 0.11mg8% of daily
-
Fluoride 0.03mg
-
Iodine 23µg15% of daily
-
Iron 0.60mg4% of daily
-
Magnesium 24mg8% of daily
-
Manganese 0.24mg8% of daily
-
Molybdenum 0.01mg12% of daily
-
Phosphorus 171mg31% of daily
-
Potassium 226mg6% of daily
-
Selenium 10µg14% of daily
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Sodium 498mg25% of max
-
Zinc 0.73mg8% of daily
Carbohydrates
-
Starch 11g
-
Sugars 1.80g4% of max
-
Added Sugars 0g0% of max
-
Sucrose 0.09g
-
Maltose 0.13g
-
Fructose 0.24g
-
Galactose 0g
-
Glucose 0.26g
-
Fibre, total 1.29g5% of daily
-
Polyols 0g
Fats
-
Omega-3 0.96g
-
Alpha-linolenic acid 120mg
-
EPA fatty acid 166mg
-
DHA fatty acid 482mg
-
Omega-6 0.70g
-
Linoleic acid 631mg
-
Arachidonic acid 19mg
-
Oleic acid 2,803mg
-
32% of max
-
Palmitic acid 3,246mg
-
Stearic acid 1.08g
-
Cholesterol 36mg
-
Trans fatty acids 0.16g
Amino acids
-
Histidine no data
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Isoleucine no data
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Leucine no data
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Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
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Threonine no data
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Valine no data
-
Alanine no data
-
Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
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Glutamine no data
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Glycine no data
-
Proline no data
-
Serine no data
-
Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Toast, multigrain toast
Type: Recipe
Cereals and cereal products -> Bread, mixed flour
24.5
grams
-
Salmon, salt-cured
Type: Food
Fish dishes -> Fish products
21.4
grams
-
Creme fraiche, 28% fat
Type: Food
Milk dishes -> Fermented milk products, other
17.1
grams
-
Sweet pepper, red
Type: Food
Vegetable dishes -> Vegetables
8.5
grams
-
Processed cheese, 20-24% fat
Type: Food
Milk dishes -> Processed cheese
8.5
grams
-
Cream cheese, 30% fat, creme bonjour/cantadou
Type: Food
Milk dishes -> Cheese, unripened, fresh cheese
8.5
grams
-
Fish stock broth
Type: Food
Miscellaneous -> Savoury sauces
4.5
grams
-
Pickled cucumber
Type: Food
Vegetable dishes -> Canned vegetables
4.3
grams
-
Lemon juice
Type: Food
Fruit and berry dishes -> Juices
1.7
grams
-
Dill
Type: Food
Vegetable dishes -> Vegetables
1.1
grams
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Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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