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Nutrition Facts For Savoury sandwich cake, salt-cured salmon

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Savoury sandwich cake, salt-cured salmon Energy Breakdown Savoury sandwich cake, salt-cured salmon Nutrition Label Component Breakdown Savoury sandwich cake, salt-cured salmon
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Savoury sandwich cake, salt-cured salmon Nutrition Label

Savoury sandwich cake, salt-cured salmon Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 215kcal (899 kj)
45%
Carbohydrates 12.79g
5%
Sugars 1.80g
Starch 10.98g
Sucrose 0.09g
Maltose 0.13g
Fructose 0.24g
Galactose 0.00g
Glucose 0.26g
Protein 9.71g
8%
Fat 13.40g
24%
Polyunsaturated fatty acids 1.71g
Monounsaturated fatty acids 3.49g
Saturated fatty acids 7.01g
Cholesterol 36.02mg
Sterols 15.09mg
Iron 0.60mg
3%
Vitamin d 2.78ug
19%
Calcium 84.74mg
8%
Chromium 1.71ug
7%
Sodium 497.83mg
33%
Iodine 22.96ug
15%
Copper 0.11mg
0%
Salt 1,268.47mg
55%
Selenium 9.73ug
18%
Vitamin e 1.27mg
8%
Zinc 0.73mg
9%
Vitamin c 17.74mg
24%
Vitamin b12 1.07ug
45%
Vitamin a (rae) 106.00ug
15%
Vitamin b1 0.08mg
8%
Vitamin b2 0.19mg
17%
Vitamin b6 0.33mg
25%
Manganese 0.24mg
14%
Magnesium 23.79mg
8%
Potassium 225.81mg
10%
Fluoride 0.03mg
1%
Phosphorus 171.20mg
24%
Vitamin k 6.54ug
7%
Fibre, total 1.29g
0%
Fibre, dietary 1.24g
5%
Niacin equivalents 3.84mg
27%
Molybdenum 0.01mg
0%
Folate 20.46ug
5%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 64.31g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Savoury sandwich cake, salt-cured salmon Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Savoury sandwich cake, salt-cured salmon

Fat 57%
Carbohydrates 24%
Protein 18%

Component Breakdown for Savoury sandwich cake, salt-cured salmon

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 215kcal
(899.01kj)
45% of 478.01kcal
(2000kj)
Carbohydrates 12.79g
5% of (250.00 g)
Sugars 1.80g
Starch 10.98g
Sucrose 0.09g
Maltose 0.13g
Fructose 0.24g
Galactose 0.00g
Glucose 0.26g
Protein 9.71g
8% of (125.00 g)
Fat 13.40g
24% of (55.56 g)
Polyunsaturated fatty acids 1.71g
Monounsaturated fatty acids 3.49g
Saturated fatty acids 7.01g
Cholesterol 36.02mg
Sterols 15.09mg
Alcohol 0.00g
0% of (10 g)
Water 64.31g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.60mg
3% of (18 mg)
Calcium 84.74mg
8% of (1000 mg)
Chromium 1.71ug
7% of (25 ug)
Sodium 497.83mg
33% of (1500 mg)
Iodine 22.96ug
15% of (150 ug)
Copper 0.11mg
0% of (900 mg)
Salt 1,268.47mg
55% of (2300 mg)
Selenium 9.73ug
18% of (55 ug)
Zinc 0.73mg
9% of (8 mg)
Manganese 0.24mg
14% of (1.8 mg)
Magnesium 23.79mg
8% of (310 mg)
Potassium 225.81mg
10% of (2300 mg)
Fluoride 0.03mg
1% of (3 mg)
Phosphorus 171.20mg
24% of (700 mg)
Molybdenum 0.01mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 2.78ug
19% of (15 ug)
Vitamin e 1.27mg
8% of (15 mg)
Vitamin c 17.74mg
24% of (75 mg)
Vitamin b12 1.07ug
45% of (2.4 ug)
Vitamin a (rae) 106.00ug
15% of (700 ug)
Vitamin b1 0.08mg
8% of (1.1 mg)
Vitamin b2 0.19mg
17% of (1.1 mg)
Vitamin b6 0.33mg
25% of (1.3 mg)
Vitamin k 6.54ug
7% of (90 ug)
Niacin equivalents 3.84mg
27% of (14 mg)
Folate 20.46ug
5% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 1.29g
0% of (400 g)
Fibre, dietary 1.24g
5% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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