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Nutrition Facts For Sauce with vinegar and seasoning, preservation liquid

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Sauce with vinegar and seasoning, preservation liquid Nutrition Label

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Sauce with vinegar and seasoning, preservation liquid Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 123kcal (515 kj)

6%

Carbohydrates 28.19g

11%

Starch 0.00g

Sugars 28.19g **

Sucrose 28.05g

Maltose 0.00g

Fructose 0.07g

Galactose 0.00g

Glucose 0.07g

Fibre, total 0.00g

0%

Polyols 0.00g

Protein 0.01g

0%

Fat 0.00g

0%

Polyunsaturated fatty acids 0.00g

Monounsaturated fatty acids 0.00g

Saturated fatty acids 0.00g

Sterols 0.00mg

Cholesterol 0.00mg

Water 56.90g

2%

Alcohol 0.00g

Salt 1,979.22mg **

Calcium 4.84mg

0%

Chromium 0.38ug

2%

Copper 0.01mg

1%

Fluoride 0.04mg

Iodine 51.54ug

34%

Iron 0.03mg

0%

Magnesium 0.69mg

0%

Manganese 0.01mg

0%

Molybdenum 0.00mg

8%

Phosphorus 1.40mg

0%

Potassium 1.30mg

0%

Selenium 0.18ug

0%

Sodium 776.77mg

Zinc 0.00mg

0%

Vitamin A (RAE) 0.00ug

0%

Vitamin D 0.00ug

0%

Vitamin E 0.00mg

0%

Vitamin K 0.00ug

0%

Vitamin B1 0.00mg

0%

Vitamin B2 0.00mg

0%

Vitamin B3 (Niacin) equivalents 0.00mg

0%

Vitamin B6 0.00mg

0%

Vitamin B9 (Folate) 0.00ug

0%

Vitamin B12 0.00ug

0%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Lacto-ovo vegetarian

Lactose free

Lacto vegetarian

Low protein

Milk free

Low gluten

Soy free

Vegan

Sauce with vinegar and seasoning, preservation liquid Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sauce with vinegar and seasoning, preservation liquid

Fat 0%

Carbohydrates 100%

Protein 0%

Component Breakdown for Sauce with vinegar and seasoning, preservation liquid

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 123kcal
(514.57kj)

6% of 1,995.81kcal
(8350.48kj)

Carbohydrates 28.19g

11% of (249.48 g)

0% of (149.69 g)

0% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,979.22mg

40% of maximum (5,000.00 mg)

0% of (1,000.00 mg)

Chromium 0.38ug

2% of (25.00 ug)

1% of (0.90 mg)

Fluoride 0.04mg

34% of (150.00 ug)

0% of (18.00 mg)

Magnesium 0.69mg

0% of (280.00 mg)

Manganese 0.01mg

0% of (1.80 mg)

Molybdenum 0.00mg

8% of (0.04 mg)

Phosphorus 1.40mg

0% of (600.00 mg)

Potassium 1.30mg

0% of (3,100.00 mg)

Selenium 0.18ug

0% of (55.00 ug)

Sodium 776.77mg

52% of maximum (1,500.00 mg)

0% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 0.00ug

0% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 0.00mg

0% of (15.00 mg)

Vitamin K 0.00ug

0% of (90.00 ug)

Vitamin B1 0.00mg

0% of (1.10 mg)

Vitamin B2 0.00mg

0% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.00mg

0% of (14.00 mg)

Vitamin B6 0.00mg

0% of (1.30 mg)

Vitamin B9 (Folate) 0.00ug

0% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

56% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.00g

Omega-3 polyunsaturated fatty acids 0.00g

Alpha-linolenic acid 0.00mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.00g

Linoleic acid 0.00mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 0.00g

Oleic acid 0.00mg

Saturated fatty acids 0.00g

0% of maximum (22.18 g)

Palmitic acid 0.00mg

Stearic acid 0.00g

Cholesterol 0.00mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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