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Nutrition Facts For Sauce with vinegar and seasoning, preservation liquid

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

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Sauce with vinegar and seasoning, preservation liquid Nutrition Facts

Serving Size: 1,140.00g

% Daily Value*

Energy 18kcal (77 kj)

1%

Carbohydrates, net 4.23g

1%

Starch 0g

Sugars 4.23g **

Added Sugars 3.68g

Sucrose 4.21g

Maltose 0g

Fructose 0.01g

Galactose 0g

Glucose 0.01g

Fibre, total 0g

0%

Polyols 0g

Protein 0.00g

0%

Fat 0g

0%

Polyunsaturated fatty acids 0g

Monounsaturated fatty acids 0g

Saturated fatty acids 0g

Sterols 0mg

Cholesterol 0mg

Water 9g

0%

Alcohol 0g

Salt 297mg **

Calcium 0.73mg

0%

Chromium 0.06ug

0%

Copper 0.00mg

0%

Fluoride 0.01mg

Iodine 8ug

5%

Iron 0.00mg

0%

Magnesium 0.10mg

0%

Manganese 0.00mg

0%

Molybdenum 0.00mg

1%

Phosphorus 0.21mg

0%

Potassium 0.20mg

0%

Selenium 0.03ug

0%

Sodium 117mg

Zinc 0.00mg

0%

Vitamin A (RAE) 0ug

0%

Vitamin D 0ug

0%

Vitamin E 0mg

0%

Vitamin K 0ug

0%

Vitamin B1 0mg

0%

Vitamin B2 0mg

0%

Vitamin B3 (Niacin) equivalents 0mg

0%

Vitamin B6 0mg

0%

Vitamin B9 (Folate) 0ug

0%

Vitamin B12 0ug

0%

Vitamin C 0mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

This recipe yields: 1 servings

Serving Size: 1140g

Water, tap water

Type: Food

Beverages -> Drinking water

570.00

grams
Sugar

Type: Food

Sugar and confectionery -> Sugar and syrups

280.00

grams
Vinegar

Type: Food

Miscellaneous -> Condiments

270.00

grams
Salt, iodised

Type: Food

Miscellaneous -> Spices

20.00

grams

Food Preferences

Egg free

Gluten free

Lacto-ovo vegetarian

Lactose free

Lacto vegetarian

Low protein

Milk free

Low gluten

Soy free

Vegan

Sauce with vinegar and seasoning, preservation liquid

The ratio of macro elements (protein, fat, carbs) in Sauce with vinegar and seasoning, preservation liquid

Fat 0%

Carbohydrates, net 100%

Protein 0%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 18kcal
(77.19kj)

1% of 2,518.75kcal
(10538.45kj)

Carbohydrates, net 4.23g

1% of (314.84 g)

0% of (125.94 g)

0% of (83.96 g)

0% of (2,275.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

6% of maximum (5,000.00 mg)

0% of (1,000.00 mg)

Chromium 0.06ug

0% of (35.00 ug)

0% of (0.90 mg)

Fluoride 0.01mg

5% of (150.00 ug)

0% of (8.00 mg)

Magnesium 0.10mg

0% of (350.00 mg)

Manganese 0.00mg

0% of (2.30 mg)

Molybdenum 0.00mg

1% of (0.04 mg)

Phosphorus 0.21mg

0% of (600.00 mg)

Potassium 0.20mg

0% of (3,500.00 mg)

Selenium 0.03ug

0% of (55.00 ug)

Sodium 116.52mg

8% of maximum (1,500.00 mg)

0% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 0.00ug

0% of (900.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 0.00mg

0% of (15.00 mg)

Vitamin K 0.00ug

0% of (120.00 ug)

Vitamin B1 0.00mg

0% of (1.10 mg)

Vitamin B2 0.00mg

0% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 0.00mg

0% of (16.00 mg)

Vitamin B6 0.00mg

0% of (1.50 mg)

Vitamin B9 (Folate) 0.00ug

0% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

7% of maximum (62.97 g)

Added Sugars 3.68g

15% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.00g

Alpha-linolenic acid 0.00mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid 0.00mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 0.00g

Oleic acid 0.00mg

Saturated fatty acids 0.00g

0% of maximum (27.99 g)

Palmitic acid 0.00mg

Stearic acid 0.00g

Cholesterol 0.00mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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