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Nutrition Facts For Salad dressing, french dressing, oil, juice, sugar, salt, home-made

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Salad dressing, french dressing, oil, juice, sugar, salt, home-made Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 109kcal (456 kj)
4%
Carbohydrates, net 2.79g
1%
Starch 0g
Sugars 2.79g **
Added Sugars 2.27g
Sucrose 2.43g
Maltose 0g
Fructose 0.20g
Galactose 0g
Glucose 0.15g
Fibre, total 0g
0%
Polyols 0g
Protein 0.01g
0%
Fat 11g
13%
Polyunsaturated fatty acids 3.79g
Monounsaturated fatty acids 6g
Saturated fatty acids 0.73g
Sterols 68mg
Cholesterol 0.49mg
Water 11g
0%
Alcohol 0g
Salt 568mg **
Calcium 3.36mg
0%
Chromium 0.60ug
2%
Copper 0.00mg
0%
Fluoride 0.01mg
Iodine 15ug
10%
Iron 0.03mg
0%
Magnesium 0.84mg
0%
Manganese 0.00mg
0%
Molybdenum 0.00mg
1%
Phosphorus 3.45mg
1%
Potassium 11mg
0%
Selenium 0.02ug
0%
Sodium 223mg
Zinc 0.01mg
0%
Vitamin A (RAE) 0.03ug
0%
Vitamin D 0ug
0%
Vitamin E 2.43mg
16%
Vitamin K 15ug
12%
Vitamin B1 0.00mg
0%
Vitamin B2 0.00mg
0%
Vitamin B3 (Niacin) equivalents 0.08mg
0%
Vitamin B6 0.00mg
0%
Vitamin B9 (Folate) 0.88ug
0%
Vitamin B12 0ug
0%
Vitamin C 1.70mg
2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low cholesterol
Milk free
Low gluten
Soy free
Vegan

Salad dressing, french dressing, oil, juice, sugar, salt, home-made

The ratio of macro elements (protein, fat, carbs) in Salad dressing, french dressing, oil, juice, sugar, salt, home-made

Fat 90%
Carbohydrates, net 10%
Protein 0%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 109kcal
(455.55kj)
4% of 2,518.75kcal
(10538.45kj)
Carbohydrates, net 2.79g
1% of (314.84 g)
Protein 0.01g
0% of (125.94 g)
Fat 11.03g
13% of (83.96 g)
Water 10.54g
0% of (2,275.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 567.63mg
11% of maximum (5,000.00 mg)
Calcium 3.36mg
0% of (1,000.00 mg)
Chromium 0.60ug
2% of (35.00 ug)
Copper 0.00mg
0% of (0.90 mg)
Fluoride 0.01mg
Iodine 14.54ug
10% of (150.00 ug)
Iron 0.03mg
0% of (8.00 mg)
Magnesium 0.84mg
0% of (350.00 mg)
Manganese 0.00mg
0% of (2.30 mg)
Molybdenum 0.00mg
1% of (0.04 mg)
Phosphorus 3.45mg
1% of (600.00 mg)
Potassium 10.51mg
0% of (3,500.00 mg)
Selenium 0.02ug
0% of (55.00 ug)
Sodium 222.78mg
15% of maximum (1,500.00 mg)
Zinc 0.01mg
0% of (11.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 0.03ug
0% of (900.00 ug)
Vitamin D 0.00ug
0% of (15.00 ug)
Vitamin E 2.43mg
16% of (15.00 mg)
Vitamin K 14.65ug
12% of (120.00 ug)
Vitamin B1 0.00mg
0% of (1.10 mg)
Vitamin B2 0.00mg
0% of (1.30 mg)
Vitamin B3 (Niacin) equivalents 0.08mg
0% of (16.00 mg)
Vitamin B6 0.00mg
0% of (1.50 mg)
Vitamin B9 (Folate) 0.88ug
0% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 1.70mg
2% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.91 g)
Isoleucine -
0% of (1.24 g)
Leucine -
0% of (0.20 g)
Lysine -
0% of (2.47 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.33 g)
Threonine -
0% of (1.30 g)
Valine -
0% of (1.56 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.00g
Sugars 2.79g
4% of maximum (62.97 g)
Added Sugars 2.27g
9% of maximum (25.00 g)
Sucrose 2.43g
Maltose 0.00g
Fructose 0.20g
Galactose 0.00g
Glucose 0.15g
Fibre, total 0.00g
0% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 3.79g
Omega-3 1.05g
Alpha-linolenic acid 1,051.46mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 2.73g
Linoleic acid 2,730.11mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 6.17g
Oleic acid 5,955.61mg
Saturated fatty acids 0.73g
3% of maximum (27.99 g)
Palmitic acid 477.69mg
Stearic acid 0.18g
Sterols 68.11mg
Cholesterol 0.49mg
Trans fatty acids 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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