Rhubarb crisp delight, rhubarb, oat flakes Calories and nutrition facts · Fruit and berry dishes other than pies
- Carbs
- 23.5 g
- Fibre
- 2.4 g
- Sugars
- 14.5 g
- Protein
- 2.6 g
- Fat
- 12.2 g
Where the calories come from
Rhubarb crisp delight, rhubarb, oat flakes has 222 kcal per medium portion (100 g), with 23.5 g carbs, 2.4 g fibre, 2.6 g protein and 12.2 g fat. 100 g has 222 kcal.
Share of your daily needs in one medium portion
How much is too much
About 239 g of rhubarb crisp delight, rhubarb, oat flakes a day uses up the EU daily limit for added sugars, 25 g for a healthy adult. That's 2.4 × medium portion (100 g).
Last updated June 30, 2026 · Where the data comes from
Get to know rhubarb crisp delight, rhubarb, oat flakes in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
Think you know basic nutrition? Take the quizNutrients in rhubarb crisp delight, rhubarb, oat flakes
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 113µg17% of daily
-
Vitamin A (Retinol) 107µg
-
Vitamin D 0.54µg4% of daily
-
Vitamin E 0.96mg9% of daily
-
Vitamin K 8µg12% of daily
-
Vitamin B1 0.06mg7% of daily
-
Vitamin B2 0.03mg2% of daily
-
7% of daily
-
Vitamin B6 0.05mg3% of daily
-
Vitamin B9 (Folate) 10µg3% of daily
-
Vitamin B12 0µg0% of daily
-
Vitamin C 2.22mg2% of daily
Minerals
-
Salt 193mg4% of max
-
Calcium 57mg6% of daily
-
Chromium 1.06µg4% of daily
-
Copper 0.09mg7% of daily
-
Fluoride 0.02mg
-
Iodine 4.43µg3% of daily
-
Iron 0.81mg5% of daily
-
Magnesium 28mg9% of daily
-
Manganese 0.73mg24% of daily
-
Molybdenum 0.01mg11% of daily
-
Phosphorus 86mg16% of daily
-
Potassium 269mg8% of daily
-
Selenium 2.05µg3% of daily
-
Sodium 76mg4% of max
-
Zinc 0.69mg7% of daily
Carbohydrates
-
Starch 9g
-
Sugars 15g29% of max
-
Added Sugars 10g42% of max
-
Sucrose 14g
-
Maltose 0.01g
-
Fructose 0.20g
-
Galactose 0g
-
Glucose 0.14g
-
Fibre, total 2.41g10% of daily
-
Polyols 0g
Fats
-
Omega-3 0.21g
-
Alpha-linolenic acid 206mg
-
EPA fatty acid 0mg
-
DHA fatty acid 0mg
-
Omega-6 1.20g
-
Linoleic acid 1,179mg
-
Arachidonic acid 0mg
-
Oleic acid 3,434mg
-
27% of max
-
Palmitic acid 3,103mg
-
Stearic acid 0.83g
-
Cholesterol 13mg
-
Trans fatty acids 0.15g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
-
Valine no data
-
Alanine no data
-
Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
-
Glutamine no data
-
Glycine no data
-
Proline no data
-
Serine no data
-
Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Rhubarb
Type: Food
Vegetable dishes -> Vegetables
500.00
grams
-
Oats, rolled, oat flakes
Type: Food
Cereals and cereal products -> Flour
120.00
grams
-
Fat used in baking, butter 50%, margarine 50%
Type: Dish
Fat and fat products -> Cooking and industrial fat
108.00
grams
-
Sugar
Type: Food
Sugar and confectionery -> Sugar and syrups
85.00
grams
Similar fruit and berry dishes other than pies
Closest in calories first.
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
Start learning with Nutriely.
Free to download and free to use. Try Premium free for 7 days when you want the full picture.