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Pork fillet, sirloin, oven-baked Calories and nutrition facts · Steaks and chops

151 kcal per serving (85 g)
Carbs
0 g
Fibre
0 g
Sugars
0 g
Protein
21.8 g
Fat
7 g
177 kcal per 100 g
Carbs
0 g
Fibre
0 g
Sugars
0 g
Protein
25.7 g
Fat
8.3 g

Where the calories come from

Protein 58% Carbs 0% Fat 42%

Pork fillet, sirloin, oven-baked has 151 kcal per serving (85 g), with 0 g carbs, 0 g fibre, 21.8 g protein and 7 g fat. 100 g has 177 kcal.

Share of your daily needs in one serving

How much is too much

About 510 g of pork fillet, sirloin, oven-baked a day uses up the EU daily limit for sodium, 2,000 mg for a healthy adult. That's 6 × serving (85 g).

Diet tags

Egg free Gluten free Lactose free Low fat Milk free Low gluten Soy free Unsweetened

Last updated November 2, 2026 · Where the data comes from

Get to know pork fillet, sirloin, oven-baked in Nutriely

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Other forms of pork fillet, sirloin

How it compares with other steaks and chops

Per 100 g, against the 136 steaks and chops in our catalog.

  • Calories 177 kcal · typical 169 kcal
  • Protein 25.7 g · typical 22 g
  • Vitamin B12 0.62 µg · typical 1.4 µg

    Less vitamin B12 than 90% of steaks and chops.

  • Zinc 2.2 mg · typical 3.3 mg

    Less zinc than 83% of steaks and chops.

  • Iron 0.73 mg · typical 2.2 mg

    Less iron than 93% of steaks and chops.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in pork fillet, sirloin, oven-baked

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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