Reindeer, boiled, salt Nutrition Label

Reindeer, boiled, salt Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 180kcal (753 kj)
38%
Carbohydrates 0.00g
0%
Sugars 0.00g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 30.44g
24%
Fat 6.35g
11%
Polyunsaturated fatty acids 0.50g
Monounsaturated fatty acids 2.18g
Saturated fatty acids 3.28g
Cholesterol 72.98mg
Sterols 0.00mg
Iron 9.47mg
53%
Vitamin d 0.28ug
2%
Calcium 20.13mg
2%
Chromium 0.77ug
3%
Sodium 592.86mg
40%
Iodine 38.11ug
25%
Copper 0.62mg
0%
Salt 1,510.61mg
66%
Selenium 42.36ug
77%
Vitamin e 1.19mg
8%
Zinc 6.78mg
85%
Vitamin c 0.00mg
0%
Vitamin b12 5.78ug
241%
Vitamin a (rae) 7.20ug
1%
Vitamin b1 0.06mg
5%
Vitamin b2 0.21mg
19%
Vitamin b6 0.71mg
55%
Manganese 0.11mg
6%
Magnesium 46.98mg
15%
Potassium 621.56mg
27%
Fluoride 0.02mg
1%
Phosphorus 438.40mg
63%
Vitamin k 1.41ug
2%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents 8.11mg
58%
Molybdenum 0.01mg
0%
Folate 5.93ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 81.81g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

Raw ingredients, foods and recipes
Browse Foods

Reindeer, boiled, salt Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Reindeer, boiled, salt

Fat 32%
Carbohydrates 0%
Protein 68%

Protein Amino Acids Profile

The ratio of amino acids in Reindeer, boiled, salt. See full profile

Cystine 1%
Methionine 3%
Tyrosine 4%
Isoleucine 4%
Phenylalanine 4%
Serine 4%
Valine 5%
Threonine 5%
Histidine 5%
Glycine 5%
Proline 5%
Alanine 6%
Arginine 7%
Leucine 9%
Lysine 9%
Aspartic acid 9%
Glutamic acid 15%

Component Breakdown for Reindeer, boiled, salt

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles
Interesting analysis, research and nutrition news.
Feature News
Stay updated as we release new features.