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Catalog -> Cereals and cereal products -> Pizza

Nutrition Facts For Pizza, reindeer and chantarelle pizza

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Pizza, reindeer and chantarelle pizza Nutrition Label

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Pizza, reindeer and chantarelle pizza Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 187kcal (782 kj)

9%

Carbohydrates 18g

7%

Starch 17g

Sugars 1.35g **

Sucrose 0.11g

Maltose 0.21g

Fructose 0.52g

Galactose 0g

Glucose 0.39g

Fibre, total 1.73g

5%

Polyols 0g

Protein 11g

7%

Fat 7g

17%

Polyunsaturated fatty acids 0.91g

Monounsaturated fatty acids 2.28g

Saturated fatty acids 3.42g

Sterols 26mg

Cholesterol 22mg

Water 56g

2%

Alcohol 0g

Salt 1,236mg **

Calcium 156mg

16%

Chromium 1.33ug

5%

Copper 0.35mg

39%

Fluoride 0.03mg

Iodine 19ug

13%

Iron 1.47mg

8%

Magnesium 21mg

8%

Manganese 0.21mg

12%

Molybdenum 0.01mg

16%

Phosphorus 178mg

30%

Potassium 234mg

8%

Selenium 12ug

22%

Sodium 485mg

Zinc 1.76mg

22%

Vitamin A (RAE) 54ug

8%

Vitamin D 0.66ug

4%

Vitamin E 0.79mg

5%

Vitamin K 4.95ug

6%

Vitamin B1 0.06mg

5%

Vitamin B2 0.14mg

13%

Vitamin B3 (Niacin) equivalents 4.14mg

30%

Vitamin B6 0.15mg

12%

Vitamin B9 (Folate) 29ug

7%

Vitamin B12 1.27ug

53%

Vitamin C 2.50mg

3%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Baking yeast, fresh

Type: Food

Miscellaneous -> Miscellaneous ingredients

25.00

grams
Salt, iodised

Type: Food

Miscellaneous -> Spices

5.00

grams
Flour, wheat flour, semi-coarse

Type: Food

Cereals and cereal products -> Flour

300.00

grams
Tomato puree

Type: Food

Miscellaneous -> Condiments

25.00

grams
Tomatoes, crushed, canned

Type: Food

Vegetable dishes -> Canned vegetables

250.00

grams
Cooking oil, average, 87% rapeseed, 8% sunflower,and 5% olive oil

Type: Food

Fat and fat products -> Oils

20.00

grams
Cheese, emmental, 27-30% fat, red-label

Type: Food

Milk dishes -> Cheese, ripened cheese

200.00

grams
Reindeer, cold smoked

Type: Food

Meat dishes -> Cold cuts, meat

200.00

grams
Water, tap water

Type: Food

Beverages -> Drinking water

200.00

grams
Onion, red onion

Type: Food

Vegetable dishes -> Vegetables

50.00

grams
Chanterelle, kokt

Type: Dish

Vegetable dishes -> Mushroom dishes

100.00

grams

Food Preferences

Egg free

Lactose free

Soy free

Pizza, reindeer and chantarelle pizza Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Pizza, reindeer and chantarelle pizza

Fat 36%

Carbohydrates 40%

Protein 24%

Component Breakdown for Pizza, reindeer and chantarelle pizza

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 187kcal
(782.49kj)

9% of 1,995.81kcal
(8350.48kj)

Carbohydrates 18.25g

7% of (249.48 g)

7% of (149.69 g)

17% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,235.78mg

25% of maximum (5,000.00 mg)

Calcium 155.59mg

16% of (1,000.00 mg)

Chromium 1.33ug

5% of (25.00 ug)

39% of (0.90 mg)

Fluoride 0.03mg

13% of (150.00 ug)

8% of (18.00 mg)

Magnesium 21.01mg

8% of (280.00 mg)

Manganese 0.21mg

12% of (1.80 mg)

Molybdenum 0.01mg

16% of (0.04 mg)

Phosphorus 178.20mg

30% of (600.00 mg)

Potassium 233.72mg

8% of (3,100.00 mg)

Selenium 11.87ug

22% of (55.00 ug)

Sodium 485.00mg

32% of maximum (1,500.00 mg)

22% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 54.31ug

8% of (700.00 ug)

Vitamin D 0.66ug

4% of (15.00 ug)

Vitamin E 0.79mg

5% of (15.00 mg)

Vitamin K 4.95ug

6% of (90.00 ug)

Vitamin B1 0.06mg

5% of (1.10 mg)

Vitamin B2 0.14mg

13% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 4.14mg

30% of (14.00 mg)

Vitamin B6 0.15mg

12% of (1.30 mg)

Vitamin B9 (Folate) 28.92ug

7% of (400.00 ug)

Vitamin B12 1.27ug

53% of (2.40 ug)

Vitamin C 2.50mg

3% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

3% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 1.73g

5% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.91g

Alpha-linolenic acid 181.49mg

EPA fatty acid 2.18mg

DHA fatty acid 0.00mg

Linoleic acid 663.17mg

Arachidonic acid 10.68mg

Monounsaturated fatty acids 2.28g

Oleic acid 2,087.28mg

Saturated fatty acids 3.42g

15% of maximum (22.18 g)

Palmitic acid 1,482.57mg

Stearic acid 0.71g

Sterols 26.22mg

Cholesterol 22.21mg

Trans fatty acids 0.17g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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