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Nutrition Facts For Pizza, kebab pizza, onion, pepperoni

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Pizza, kebab pizza, onion, pepperoni Nutrition Facts
Serving Size: 1,448.00g
% Daily Value*
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Energy 361kcal (1,509 kj)
18%
Carbohydrates, net 29g
13%
Starch 26g
Sugars 2.74g **
Added Sugars 0g
Sucrose 0.43g
Maltose 0.33g
Fructose 1.13g
Galactose 0g
Glucose 0.86g
Fibre, total 2.51g
7%
Polyols 0g
Protein 22g
15%
Fat 17g
38%
Polyunsaturated fatty acids 1.76g
Monounsaturated fatty acids 6g
Saturated fatty acids 8g
Sterols 39mg
Cholesterol 47mg
Water 102g
4%
Alcohol 0g
Salt 1,264mg **
Calcium 273mg
27%
Chromium 3.99ug
16%
Copper 0.47mg
52%
Fluoride 0.05mg
Iodine 26ug
18%
Iron 1.64mg
9%
Magnesium 38mg
14%
Manganese 0.33mg
18%
Molybdenum 0.01mg
32%
Phosphorus 296mg
49%
Potassium 374mg
12%
Selenium 17ug
30%
Sodium 496mg
Zinc 3.06mg
38%
Vitamin A (RAE) 79ug
11%
Vitamin A (Retinol) 68ug
Vitamin D 0.18ug
1%
Vitamin E 1.37mg
9%
Vitamin K 9ug
10%
Vitamin B1 0.16mg
15%
Vitamin B2 0.26mg
23%
Vitamin B3 (Niacin) equivalents 7mg
54%
Vitamin B6 0.30mg
23%
Vitamin B9 (Folate) 49ug
12%
Vitamin B12 1.07ug
44%
Vitamin C 5mg
6%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

This recipe yields: 1 servings
Serving Size: 1448g

Food Preferences

Egg free
Lactose free
Soy free
Unsweetened

Pizza, kebab pizza, onion, pepperoni

The ratio of macro elements (protein, fat, carbs) in Pizza, kebab pizza, onion, pepperoni

Fat 42%
Carbohydrates, net 33%
Protein 25%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 361kcal
(1,508.82kj)
18% of 1,995.81kcal
(8350.48kj)
Carbohydrates, net 29.17g
13% of (231.98 g)
Protein 21.98g
15% of (149.69 g)
Fat 16.67g
38% of (44.35 g)
Water 101.66g
4% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,264.11mg
25% of maximum (5,000.00 mg)
Calcium 273.00mg
27% of (1,000.00 mg)
Chromium 3.99ug
16% of (25.00 ug)
Copper 0.47mg
52% of (0.90 mg)
Fluoride 0.05mg
Iodine 26.37ug
18% of (150.00 ug)
Iron 1.64mg
9% of (18.00 mg)
Magnesium 37.94mg
14% of (280.00 mg)
Manganese 0.33mg
18% of (1.80 mg)
Molybdenum 0.01mg
32% of (0.04 mg)
Phosphorus 295.93mg
49% of (600.00 mg)
Potassium 373.50mg
12% of (3,100.00 mg)
Selenium 16.57ug
30% of (55.00 ug)
Sodium 496.13mg
33% of maximum (1,500.00 mg)
Zinc 3.06mg
38% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 79.09ug
11% of (700.00 ug)
Vitamin A (Retinol) 67.59ug
Vitamin D 0.18ug
1% of (15.00 ug)
Vitamin E 1.37mg
9% of (15.00 mg)
Vitamin K 8.98ug
10% of (90.00 ug)
Vitamin B1 0.16mg
15% of (1.10 mg)
Vitamin B2 0.26mg
23% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 7.49mg
54% of (14.00 mg)
Vitamin B6 0.30mg
23% of (1.30 mg)
Vitamin B9 (Folate) 49.49ug
12% of (400.00 ug)
Vitamin B12 1.07ug
44% of (2.40 ug)
Vitamin C 5.43mg
6% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 26.44g
Sugars 2.74g
5% of maximum (49.90 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.43g
Maltose 0.33g
Fructose 1.13g
Galactose 0.00g
Glucose 0.86g
Fibre, total 2.51g
7% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 1.76g
Omega-3 0.37g
Alpha-linolenic acid 345.07mg
EPA fatty acid 3.78mg
DHA fatty acid 0.79mg
Omega-6 1.31g
Linoleic acid 1,265.57mg
Arachidonic acid 19.33mg
Monounsaturated fatty acids 5.63g
Oleic acid 5,150.41mg
Saturated fatty acids 7.63g
34% of maximum (22.18 g)
Palmitic acid 3,391.45mg
Stearic acid 1.95g
Sterols 39.13mg
Cholesterol 47.01mg
Trans fatty acids 0.36g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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