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Nutrition Facts For Pasta, spaghetti, boiled, salt

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Pasta, spaghetti, boiled, salt Nutrition Label

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Pasta, spaghetti, boiled, salt Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 100kcal (416 kj)

5%

Carbohydrates 19.59g

8%

Starch 19.44g

Sugars 0.15g **

Sucrose 0.06g

Maltose 0.00g

Fructose 0.03g

Galactose 0.00g

Glucose 0.06g

Fibre, total 0.99g

3%

Polyols 0.00g

Protein 3.54g

2%

Fat 0.41g

1%

Polyunsaturated fatty acids 0.18g

Monounsaturated fatty acids 0.04g

Saturated fatty acids 0.05g

Sterols 14.54mg

Cholesterol 0.00mg

Water 52.89g

2%

Alcohol 0.00g

Salt 497.08mg **

Calcium 7.57mg

1%

Chromium 1.20ug

5%

Copper 0.05mg

6%

Fluoride 0.01mg

Iodine 13.97ug

9%

Iron 1.30mg

7%

Magnesium 8.13mg

3%

Manganese 0.18mg

10%

Molybdenum 0.00mg

0%

Phosphorus 32.80mg

5%

Potassium 53.28mg

2%

Selenium 2.32ug

4%

Sodium 195.08mg

Zinc 0.33mg

4%

Vitamin A (RAE) 0.10ug

0%

Vitamin D 0.00ug

0%

Vitamin E 0.12mg

1%

Vitamin K 0.30ug

0%

Vitamin B1 0.02mg

2%

Vitamin B2 0.01mg

1%

Vitamin B3 (Niacin) equivalents 0.94mg

7%

Vitamin B6 0.03mg

2%

Vitamin B9 (Folate) 4.89ug

1%

Vitamin B12 0.00ug

0%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Pasta, spaghetti, boiled, salt Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Pasta, spaghetti, boiled, salt

Fat 4%

Carbohydrates 81%

Protein 15%

Protein Amino Acids Profile

The ratio of amino acids in Pasta, spaghetti, boiled, salt. See full profile

Tryptophan 1%

Methionine 2%

Cystine 2%

Lysine 2%

Histidine 2%

Tyrosine 3%

Threonine 3%

Alanine 3%

Arginine 4%

Glycine 4%

Isoleucine 4%

Valine 4%

Aspartic acid 5%

Serine 5%

Phenylalanine 5%

Leucine 7%

Proline 11%

Glutamic acid 35%

Component Breakdown for Pasta, spaghetti, boiled, salt

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 100kcal
(416.42kj)

5% of 1,995.81kcal
(8350.48kj)

Carbohydrates 19.59g

8% of (249.48 g)

2% of (149.69 g)

1% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

10% of maximum (5,000.00 mg)

1% of (1,000.00 mg)

Chromium 1.20ug

5% of (25.00 ug)

6% of (0.90 mg)

Fluoride 0.01mg

9% of (150.00 ug)

7% of (18.00 mg)

Magnesium 8.13mg

3% of (280.00 mg)

Manganese 0.18mg

10% of (1.80 mg)

Molybdenum 0.00mg

0% of (0.04 mg)

Phosphorus 32.80mg

5% of (600.00 mg)

Potassium 53.28mg

2% of (3,100.00 mg)

Selenium 2.32ug

4% of (55.00 ug)

Sodium 195.08mg

13% of maximum (1,500.00 mg)

4% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 0.10ug

0% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 0.12mg

1% of (15.00 mg)

Vitamin K 0.30ug

0% of (90.00 ug)

Vitamin B1 0.02mg

2% of (1.10 mg)

Vitamin B2 0.01mg

1% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.94mg

7% of (14.00 mg)

Vitamin B6 0.03mg

2% of (1.30 mg)

Vitamin B9 (Folate) 4.89ug

1% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 0.14g

14% of (0.98 g)

Isoleucine 0.23g

17% of (1.33 g)

195% of (0.21 g)

Methionine 0.10g

Phenylalanine 0.30g

13% of (2.31 g)

13% of (1.20 g)

Tryptophan 0.08g

22% of (0.35 g)

Threonine 0.16g

12% of (1.40 g)

15% of (1.68 g)

Aspartic acid 0.27g

18% of (0.70 g)

Glutamic acid 2.07g

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.99g

3% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.18g

Omega-3 polyunsaturated fatty acids 0.01g

Alpha-linolenic acid 10.24mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.17g

Linoleic acid 169.66mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 0.04g

Oleic acid 40.65mg

Saturated fatty acids 0.05g

0% of maximum (22.18 g)

Palmitic acid 49.31mg

Stearic acid 0.00g

Sterols 14.54mg

Cholesterol 0.00mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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