Oat macaroni, boiled with added salt Calories and nutrition facts · Pasta

149 kcal per serving (140 g)
Carbs
26.9 g
Fibre
2.4 g
Sugars
0.24 g
Protein
5.4 g
Fat
1.5 g
107 kcal per 100 g
Carbs
19.2 g
Fibre
1.7 g
Sugars
0.17 g
Protein
3.8 g
Fat
1.1 g

Where the calories come from

Protein 15% Carbs 75% Fat 10%

Oat macaroni, boiled with added salt has 149 kcal per serving (140 g), with 26.9 g carbs, 2.4 g fibre, 5.4 g protein and 1.5 g fat. 100 g has 107 kcal.

Diet tags

Egg free Lacto-ovo vegetarian Lactose free Lacto vegetarian Milk free Soy free Unsweetened Vegan

Last updated June 30, 2026 · Where the data comes from

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How it compares with other pasta

Per 100 g, against the 26 pasta in our catalog.

  • Calories 107 kcal · typical 133 kcal

    Fewer calories than 73% of pasta.

  • Protein 3.8 g · typical 4.2 g

    Less protein than 81% of pasta.

  • Fibre 1.7 g · typical 2.2 g
  • Sugars 0.17 g · typical 0.45 g

    Less sugar than 77% of pasta.

  • Fat 1.1 g · typical 1.1 g

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in oat macaroni, boiled with added salt

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

This recipe yields: 1 servings
Serving Size: 100g

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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