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Nutrition Facts For Mushrooms filled with bacon and processed cheese

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Mushrooms filled with bacon and processed cheese Energy Breakdown Mushrooms filled with bacon and processed cheese Nutrition Label Component Breakdown Mushrooms filled with bacon and processed cheese

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Mushrooms filled with bacon and processed cheese Nutrition Label

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Mushrooms filled with bacon and processed cheese Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 258kcal (1,081 kj)

13%

Carbohydrates 0.97g

0%

Starch 0.09g

Sugars 0.88g

Sucrose 0.00g

Maltose 0.00g

Fructose 0.02g

Galactose 0.00g

Glucose 0.02g

Fibre, total 0.67g

2%

Polyols 0.00g

Protein 13.40g

9%

Fat 22.45g

51%

Polyunsaturated fatty acids 1.73g

Monounsaturated fatty acids 8.10g

Saturated fatty acids 10.18g

Sterols 22.33mg

Cholesterol 49.59mg

Water 61.78g

3%

Alcohol 0.00g

Salt 1,958.40mg

Calcium 199.62mg

20%

Chromium 4.48ug

18%

Copper 0.23mg

0%

Fluoride 0.02mg

Iodine 8.76ug

6%

Iron 0.55mg

3%

Magnesium 18.40mg

7%

Manganese 0.03mg

2%

Molybdenum 0.01mg

0%

Phosphorus 295.10mg

49%

Potassium 285.59mg

9%

Selenium 17.83ug

32%

Sodium 768.60mg

Zinc 1.84mg

23%

Vitamin A (RAE) 70.48ug

10%

Vitamin D 0.38ug

3%

Vitamin E 0.38mg

3%

Vitamin K 0.88ug

1%

Vitamin B1 0.11mg

10%

Vitamin B2 0.37mg

34%

Niacin equivalents 6.20mg

44%

Vitamin B6 0.24mg

18%

Folate 14.72ug

4%

Vitamin B12 0.71ug

30%

Vitamin C 0.40mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Mushrooms filled with bacon and processed cheese Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Mushrooms filled with bacon and processed cheese

Fat 78%

Carbohydrates 1%

Protein 21%

Component Breakdown for Mushrooms filled with bacon and processed cheese

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 258kcal
(1,080.89kj)

13% of 1,995.81kcal
(8350.48kj)

Carbohydrates 0.97g

0% of (249.48 g)

9% of (149.69 g)

51% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,958.40mg

39% of maximum (5,000.00 mg)

Calcium 199.62mg

20% of (1,000.00 mg)

Chromium 4.48ug

18% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.02mg

6% of (150.00 ug)

3% of (18.00 mg)

Magnesium 18.40mg

7% of (280.00 mg)

Manganese 0.03mg

2% of (1.80 mg)

Molybdenum 0.01mg

0% of (45.00 mg)

Phosphorus 295.10mg

49% of (600.00 mg)

Potassium 285.59mg

9% of (3,100.00 mg)

Selenium 17.83ug

32% of (55.00 ug)

Sodium 768.60mg

51% of maximum (1,500.00 mg)

23% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 70.48ug

10% of (700.00 ug)

Vitamin D 0.38ug

3% of (15.00 ug)

Vitamin E 0.38mg

3% of (15.00 mg)

Vitamin K 0.88ug

1% of (90.00 ug)

Vitamin B1 0.11mg

10% of (1.10 mg)

Vitamin B2 0.37mg

34% of (1.10 mg)

Niacin equivalents 6.20mg

44% of (14.00 mg)

Vitamin B6 0.24mg

18% of (1.30 mg)

4% of (400.00 ug)

Vitamin B12 0.71ug

30% of (2.40 ug)

Vitamin C 0.40mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.67g

2% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.73g

Omega-3 polyunsaturated fatty acids 0.16g

Alpha-linolenic acid 145.64mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 1.47g

Linoleic acid 1,411.89mg

Arachidonic acid 31.54mg

Monounsaturated fatty acids 8.10g

Oleic acid 7,388.94mg

Saturated fatty acids 10.18g

46% of maximum (22.18 g)

Palmitic acid 5,149.88mg

Stearic acid 2.66g

Sterols 22.33mg

Cholesterol 49.59mg

Trans fatty acids 0.20g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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