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Nutrition Facts For Lentil patty, lentil ball, contains egg

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Lentil patty, lentil ball, contains egg Nutrition Label

Lentil patty, lentil ball, contains egg Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 74kcal (311 kj)
4%
Carbohydrates 8g
3%
Starch 8g
Sugars 0.78g **
Sucrose 0.64g
Maltose 0g
Fructose 0.06g
Galactose 0g
Glucose 0.08g
Fibre, total 1.42g
4%
Polyols 0g
Protein 4.24g
3%
Fat 2.28g
5%
Polyunsaturated fatty acids 0.74g
Monounsaturated fatty acids 1.15g
Saturated fatty acids 0.23g
Sterols 43mg
Cholesterol 12mg
Water 83g
3%
Alcohol 0g
Salt 290mg **
Calcium 17mg
2%
Chromium 0.14ug
1%
Copper 0.16mg
18%
Fluoride 0.01mg
Iodine 8ug
6%
Iron 1.80mg
10%
Magnesium 18mg
6%
Manganese 0.23mg
13%
Molybdenum 0.00mg
1%
Phosphorus 63mg
11%
Potassium 159mg
5%
Selenium 2.88ug
5%
Sodium 114mg
Zinc 0.66mg
8%
Vitamin A (RAE) 9ug
1%
Vitamin D 0.07ug
0%
Vitamin E 0.54mg
4%
Vitamin K 6ug
7%
Vitamin B1 0.06mg
5%
Vitamin B2 0.05mg
5%
Vitamin B3 (Niacin) equivalents 0.95mg
7%
Vitamin B6 0.10mg
8%
Vitamin B9 (Folate) 15ug
4%
Vitamin B12 0.07ug
3%
Vitamin C 2.24mg
2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Gluten free
Lacto-ovo vegetarian
Lactose free
Low cholesterol
Low fat
Low salt
Milk free
Low gluten
Soy free

Lentil patty, lentil ball, contains egg Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Lentil patty, lentil ball, contains egg

Fat 29%
Carbohydrates 47%
Protein 24%

Component Breakdown for Lentil patty, lentil ball, contains egg

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 74kcal
(310.93kj)
4% of 1,995.81kcal
(8350.48kj)
Carbohydrates 8.42g
3% of (249.48 g)
Protein 4.24g
3% of (149.69 g)
Fat 2.28g
5% of (44.35 g)
Water 82.81g
3% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 290.04mg
6% of maximum (5,000.00 mg)
Calcium 17.27mg
2% of (1,000.00 mg)
Chromium 0.14ug
1% of (25.00 ug)
Copper 0.16mg
18% of (0.90 mg)
Fluoride 0.01mg
Iodine 8.40ug
6% of (150.00 ug)
Iron 1.80mg
10% of (18.00 mg)
Magnesium 18.05mg
6% of (280.00 mg)
Manganese 0.23mg
13% of (1.80 mg)
Molybdenum 0.00mg
1% of (0.04 mg)
Phosphorus 63.20mg
11% of (600.00 mg)
Potassium 158.53mg
5% of (3,100.00 mg)
Selenium 2.88ug
5% of (55.00 ug)
Sodium 113.83mg
8% of maximum (1,500.00 mg)
Zinc 0.66mg
8% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 8.94ug
1% of (700.00 ug)
Vitamin D 0.07ug
0% of (15.00 ug)
Vitamin E 0.54mg
4% of (15.00 mg)
Vitamin K 5.97ug
7% of (90.00 ug)
Vitamin B1 0.06mg
5% of (1.10 mg)
Vitamin B2 0.05mg
5% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 0.95mg
7% of (14.00 mg)
Vitamin B6 0.10mg
8% of (1.30 mg)
Vitamin B9 (Folate) 15.07ug
4% of (400.00 ug)
Vitamin B12 0.07ug
3% of (2.40 ug)
Vitamin C 2.24mg
2% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 7.64g
Sugars 0.78g
2% of maximum (49.90 g)
Sucrose 0.64g
Maltose 0.00g
Fructose 0.06g
Galactose 0.00g
Glucose 0.08g
Fibre, total 1.42g
4% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.74g
Omega-3 0.18g
Alpha-linolenic acid 172.36mg
EPA fatty acid 0.00mg
DHA fatty acid 3.61mg
Omega-6 0.48g
Linoleic acid 475.93mg
Arachidonic acid 4.41mg
Monounsaturated fatty acids 1.15g
Oleic acid 1,076.81mg
Saturated fatty acids 0.23g
1% of maximum (22.18 g)
Palmitic acid 136.23mg
Stearic acid 0.05g
Sterols 42.74mg
Cholesterol 12.30mg
Trans fatty acids 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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