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Nutrition Facts For Lentil patty, lentil ball, contains egg

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Lentil patty, lentil ball, contains egg Energy Breakdown Lentil patty, lentil ball, contains egg Nutrition Label Component Breakdown Lentil patty, lentil ball, contains egg
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Lentil patty, lentil ball, contains egg Nutrition Label

Lentil patty, lentil ball, contains egg Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 74kcal (311 kj)
16%
Carbohydrates 8.42g
3%
Sugars 0.78g
Starch 7.64g
Sucrose 0.64g
Maltose 0.00g
Fructose 0.06g
Galactose 0.00g
Glucose 0.08g
Protein 4.24g
3%
Fat 2.28g
4%
Polyunsaturated fatty acids 0.74g
Monounsaturated fatty acids 1.15g
Saturated fatty acids 0.23g
Cholesterol 12.30mg
Sterols 42.74mg
Iron 1.80mg
10%
Vitamin d 0.07ug
0%
Calcium 17.27mg
2%
Chromium 0.14ug
1%
Sodium 113.83mg
8%
Iodine 8.40ug
6%
Copper 0.16mg
0%
Salt 290.04mg
13%
Selenium 2.88ug
5%
Vitamin e 0.54mg
4%
Zinc 0.66mg
8%
Vitamin c 2.24mg
3%
Vitamin b12 0.07ug
3%
Vitamin a (rae) 8.94ug
1%
Vitamin b1 0.06mg
5%
Vitamin b2 0.05mg
5%
Vitamin b6 0.10mg
8%
Manganese 0.23mg
13%
Magnesium 18.05mg
6%
Potassium 158.53mg
7%
Fluoride 0.01mg
0%
Phosphorus 63.20mg
9%
Vitamin k 5.97ug
7%
Fibre, total 1.42g
0%
Fibre, dietary 1.39g
6%
Niacin equivalents 0.95mg
7%
Molybdenum 0.00mg
0%
Folate 15.07ug
4%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 82.81g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Lentil patty, lentil ball, contains egg Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Lentil patty, lentil ball, contains egg

Fat 29%
Carbohydrates 47%
Protein 24%

Component Breakdown for Lentil patty, lentil ball, contains egg

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 74kcal
(310.93kj)
16% of 478.01kcal
(2000kj)
Carbohydrates 8.42g
3% of (250.00 g)
Sugars 0.78g
Starch 7.64g
Sucrose 0.64g
Maltose 0.00g
Fructose 0.06g
Galactose 0.00g
Glucose 0.08g
Protein 4.24g
3% of (125.00 g)
Fat 2.28g
4% of (55.56 g)
Polyunsaturated fatty acids 0.74g
Monounsaturated fatty acids 1.15g
Saturated fatty acids 0.23g
Cholesterol 12.30mg
Sterols 42.74mg
Alcohol 0.00g
0% of (10 g)
Water 82.81g
3% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 1.80mg
10% of (18 mg)
Calcium 17.27mg
2% of (1000 mg)
Chromium 0.14ug
1% of (25 ug)
Sodium 113.83mg
8% of (1500 mg)
Iodine 8.40ug
6% of (150 ug)
Copper 0.16mg
0% of (900 mg)
Salt 290.04mg
13% of (2300 mg)
Selenium 2.88ug
5% of (55 ug)
Zinc 0.66mg
8% of (8 mg)
Manganese 0.23mg
13% of (1.8 mg)
Magnesium 18.05mg
6% of (310 mg)
Potassium 158.53mg
7% of (2300 mg)
Fluoride 0.01mg
0% of (3 mg)
Phosphorus 63.20mg
9% of (700 mg)
Molybdenum 0.00mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.07ug
0% of (15 ug)
Vitamin e 0.54mg
4% of (15 mg)
Vitamin c 2.24mg
3% of (75 mg)
Vitamin b12 0.07ug
3% of (2.4 ug)
Vitamin a (rae) 8.94ug
1% of (700 ug)
Vitamin b1 0.06mg
5% of (1.1 mg)
Vitamin b2 0.05mg
5% of (1.1 mg)
Vitamin b6 0.10mg
8% of (1.3 mg)
Vitamin k 5.97ug
7% of (90 ug)
Niacin equivalents 0.95mg
7% of (14 mg)
Folate 15.07ug
4% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 1.42g
0% of (400 g)
Fibre, dietary 1.39g
6% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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