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Nutrition Facts For Lentil patty, lentil ball, contains egg

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Lentil patty, lentil ball, contains egg Nutrition Label

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Lentil patty, lentil ball, contains egg Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 74kcal (311 kj)

4%

Carbohydrates 8.42g

3%

Starch 7.64g

Sugars 0.78g **

Sucrose 0.64g

Maltose 0.00g

Fructose 0.06g

Galactose 0.00g

Glucose 0.08g

Fibre, total 1.42g

4%

Polyols 0.00g

Protein 4.24g

3%

Fat 2.28g

5%

Polyunsaturated fatty acids 0.74g

Monounsaturated fatty acids 1.15g

Saturated fatty acids 0.23g

Sterols 42.74mg

Cholesterol 12.30mg

Water 82.81g

3%

Alcohol 0.00g

Salt 290.04mg **

Calcium 17.27mg

2%

Chromium 0.14ug

1%

Copper 0.16mg

18%

Fluoride 0.01mg

Iodine 8.40ug

6%

Iron 1.80mg

10%

Magnesium 18.05mg

6%

Manganese 0.23mg

13%

Molybdenum 0.00mg

1%

Phosphorus 63.20mg

11%

Potassium 158.53mg

5%

Selenium 2.88ug

5%

Sodium 113.83mg

Zinc 0.66mg

8%

Vitamin A (RAE) 8.94ug

1%

Vitamin D 0.07ug

0%

Vitamin E 0.54mg

4%

Vitamin K 5.97ug

7%

Vitamin B1 0.06mg

5%

Vitamin B2 0.05mg

5%

Vitamin B3 (Niacin) equivalents 0.95mg

7%

Vitamin B6 0.10mg

8%

Vitamin B9 (Folate) 15.07ug

4%

Vitamin B12 0.07ug

3%

Vitamin C 2.24mg

2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Gluten free

Lacto-ovo vegetarian

Lactose free

Low cholesterol

Low fat

Low salt

Milk free

Low gluten

Soy free

Lentil patty, lentil ball, contains egg Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Lentil patty, lentil ball, contains egg

Fat 29%

Carbohydrates 47%

Protein 24%

Component Breakdown for Lentil patty, lentil ball, contains egg

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 74kcal
(310.93kj)

4% of 1,995.81kcal
(8350.48kj)

Carbohydrates 8.42g

3% of (249.48 g)

3% of (149.69 g)

5% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

6% of maximum (5,000.00 mg)

Calcium 17.27mg

2% of (1,000.00 mg)

Chromium 0.14ug

1% of (25.00 ug)

18% of (0.90 mg)

Fluoride 0.01mg

6% of (150.00 ug)

10% of (18.00 mg)

Magnesium 18.05mg

6% of (280.00 mg)

Manganese 0.23mg

13% of (1.80 mg)

Molybdenum 0.00mg

1% of (0.04 mg)

Phosphorus 63.20mg

11% of (600.00 mg)

Potassium 158.53mg

5% of (3,100.00 mg)

Selenium 2.88ug

5% of (55.00 ug)

Sodium 113.83mg

8% of maximum (1,500.00 mg)

8% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 8.94ug

1% of (700.00 ug)

Vitamin D 0.07ug

0% of (15.00 ug)

Vitamin E 0.54mg

4% of (15.00 mg)

Vitamin K 5.97ug

7% of (90.00 ug)

Vitamin B1 0.06mg

5% of (1.10 mg)

Vitamin B2 0.05mg

5% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.95mg

7% of (14.00 mg)

Vitamin B6 0.10mg

8% of (1.30 mg)

Vitamin B9 (Folate) 15.07ug

4% of (400.00 ug)

Vitamin B12 0.07ug

3% of (2.40 ug)

Vitamin C 2.24mg

2% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 1.42g

4% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.74g

Omega-3 polyunsaturated fatty acids 0.18g

Alpha-linolenic acid 172.36mg

EPA fatty acid 0.00mg

DHA fatty acid 3.61mg

Omega-6 polyunsaturated fatty acids 0.48g

Linoleic acid 475.93mg

Arachidonic acid 4.41mg

Monounsaturated fatty acids 1.15g

Oleic acid 1,076.81mg

Saturated fatty acids 0.23g

1% of maximum (22.18 g)

Palmitic acid 136.23mg

Stearic acid 0.05g

Sterols 42.74mg

Cholesterol 12.30mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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