Nutriely

nutriely

Catalog -> Pulses and pulse dishes -> Pulse dishes

Nutrition Facts For Lentil patty, lentil ball, contains egg

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Configure Quantity

Lentil patty, lentil ball, contains egg Nutrition Facts

Serving Size: 1,912.00g

% Daily Value*

Energy 111kcal (466 kj)

6%

Carbohydrates, net 13g

5%

Starch 11g

Sugars 1.17g **

Added Sugars 0.55g

Sucrose 0.96g

Maltose 0g

Fructose 0.09g

Galactose 0g

Glucose 0.12g

Fibre, total 2.13g

6%

Polyols 0g

Protein 6g

4%

Fat 3.42g

8%

Polyunsaturated fatty acids 1.10g

Monounsaturated fatty acids 1.73g

Saturated fatty acids 0.35g

Sterols 64mg

Cholesterol 18mg

Water 124g

5%

Alcohol 0g

Salt 435mg **

Calcium 26mg

3%

Chromium 0.21ug

1%

Copper 0.24mg

27%

Fluoride 0.02mg

Iodine 13ug

8%

Iron 2.70mg

15%

Magnesium 27mg

10%

Manganese 0.34mg

19%

Molybdenum 0.00mg

1%

Phosphorus 95mg

16%

Potassium 238mg

8%

Selenium 4.31ug

8%

Sodium 171mg

Zinc 0.99mg

12%

Vitamin A (RAE) 13ug

2%

Vitamin D 0.11ug

1%

Vitamin E 0.81mg

5%

Vitamin K 9ug

10%

Vitamin B1 0.08mg

8%

Vitamin B2 0.08mg

7%

Vitamin B3 (Niacin) equivalents 1.42mg

10%

Vitamin B6 0.15mg

12%

Vitamin B9 (Folate) 23ug

6%

Vitamin B12 0.10ug

4%

Vitamin C 3.36mg

4%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

This recipe yields: 1 servings

Serving Size: 1912g

Water, tap water

Type: Food

Beverages -> Drinking water

1500.00

grams
Lentil, green/brown

Type: Food

Pulses and pulse dishes -> Pulses

250.00

grams
Egg

Type: Food

Egg dishes -> Egg

55.00

grams
Onion

Type: Food

Vegetable dishes -> Vegetables

30.00

grams
Rapeseed oil

Type: Food

Fat and fat products -> Oils

29.00

grams
Pepper, chili pepper

Type: Food

Vegetable dishes -> Vegetables

20.00

grams
Corn starch

Type: Food

Miscellaneous -> Miscellaneous ingredients

14.00

grams
Sugar

Type: Food

Sugar and confectionery -> Sugar and syrups

7.00

grams
Salt, iodised

Type: Food

Miscellaneous -> Spices

4.50

grams
Garlic

Type: Food

Vegetable dishes -> Vegetables

2.00

grams

Food Preferences

Gluten free

Lacto-ovo vegetarian

Lactose free

Low cholesterol

Low fat

Low salt

Milk free

Low gluten

Soy free

Lentil patty, lentil ball, contains egg

The ratio of macro elements (protein, fat, carbs) in Lentil patty, lentil ball, contains egg

Fat 29%

Carbohydrates, net 47%

Protein 24%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 111kcal
(466.27kj)

6% of 1,995.81kcal
(8350.48kj)

Carbohydrates, net 12.62g

5% of (249.48 g)

4% of (149.69 g)

8% of (44.35 g)

5% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

9% of maximum (5,000.00 mg)

Calcium 25.90mg

3% of (1,000.00 mg)

Chromium 0.21ug

1% of (25.00 ug)

27% of (0.90 mg)

Fluoride 0.02mg

8% of (150.00 ug)

15% of (18.00 mg)

Magnesium 27.07mg

10% of (280.00 mg)

Manganese 0.34mg

19% of (1.80 mg)

Molybdenum 0.00mg

1% of (0.04 mg)

Phosphorus 94.78mg

16% of (600.00 mg)

Potassium 237.73mg

8% of (3,100.00 mg)

Selenium 4.31ug

8% of (55.00 ug)

Sodium 170.70mg

11% of maximum (1,500.00 mg)

12% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 13.41ug

2% of (700.00 ug)

Vitamin D 0.11ug

1% of (15.00 ug)

Vitamin E 0.81mg

5% of (15.00 mg)

Vitamin K 8.96ug

10% of (90.00 ug)

Vitamin B1 0.08mg

8% of (1.10 mg)

Vitamin B2 0.08mg

7% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.42mg

10% of (14.00 mg)

Vitamin B6 0.15mg

12% of (1.30 mg)

Vitamin B9 (Folate) 22.60ug

6% of (400.00 ug)

Vitamin B12 0.10ug

4% of (2.40 ug)

Vitamin C 3.36mg

4% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (49.90 g)

Added Sugars 0.55g

2% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 2.13g

6% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.10g

Alpha-linolenic acid 258.47mg

EPA fatty acid 0.00mg

DHA fatty acid 5.42mg

Linoleic acid 713.71mg

Arachidonic acid 6.62mg

Monounsaturated fatty acids 1.73g

Oleic acid 1,614.79mg

Saturated fatty acids 0.35g

2% of maximum (22.18 g)

Palmitic acid 204.29mg

Stearic acid 0.08g

Sterols 64.09mg

Cholesterol 18.45mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Try Nutriely for free.

Download our app and start your free trial with all premium features included.

nutriely

Learn more